Juanita's Tex Mex Cantina

Smalls | Compartiendo

• Cabaña Fritas'$14.00

  Double blanched crispy fries, garlic mojo, spicy black bean puree, mole drizzle, Mexi-queso, chicharrones, cilantro, queso, red Fresnos, crowned with Chicken Tinga or Chopped Brisket, your choice

• Guacamole (Signature)$12.00

  Michoacán avocados, pico de gallo, fresh lime juice, sea salt, side pineapple pico for mixing, with roasted plantain shards

• Ceviche Avocado Tower$19.00

  Ocean prime, avocado slaw stacked tower, lime zest, mango pico & jicama slaw, hierba pearls, roasted plantain shards, lemon cloth

• Fundido Skillet$14.00

  Oaxaca, chihuahua and Monterrey cheeses, poblano rajas in cast iron, with corn or flour tortillas for rolling

• Sheet Pan Nachos$15.00

  Tortilla chips, layered with velvet queso, Mexican cheeses, black beans, roasted corn and chimichurri, topped with chopped smoked brisket, pulled roasted chicken, pico, pickled jalapeños, red Fresno's

• Cracklin' Mexican Shrimp$15.00

  Blackened shrimp, tobacco crispy onions, red chile butter, julienned Fresno's, cracklin' cilantro, bbq crema, loco sauce

• Queso Blanco (Get This Now)

  Smooth white mixed Mexican cheeses, herbs, peppers, side warm tortilla chips, house pico de gallo

  • Single$10.00
  • Double$17.00

• Juanita's Table

  Mix, Match Any 3 Smalls for Table, serves about 4 – 39. Adds as priced

Verdes y Sopa

• Baja Caesar$11.00

  Breen & dragon romaine boat, hand-torn baby romaine, Fresca, roasted corn, crispy tortilla strips, tossed lightly in jalapeno-cilantro Caesar dressing. Chef recommends any protein, especially Blackened Jumbo Shrimp or Charbroiled Chicken Breast

• Ensalada Tropical (Signature)$13.00

  Hydroponic romaine, butter crunch, papaya, grapefruit, hearts of palm, blistered tomatoes, candied pepita, coconut flakes, avocado-line crema, passion fruit vinaigrette. Chef recommends any protein, especially Honey-Habanero Glazed Salmon or Pastor Marinaded Spiced Portobella

• House$8.00

  Finely chopped romaine leaves, spring mix, smoked bacon, topped with heirloom blistered grape tomatoes, baby cucumbers, sliced thinly red onion, touch cilantro, side dressing. Chef recommends any protein as perfect

• Authentic Tortilla Sopa$7.00

  Rich herb-seasoned slow stewed broth, roasted pulled chicken, Mexican chiles, topped with avocado chunks, roasted corn, cilantro, crisp julienne tortillas and cotija, side Mexican crema

Protein Addition

Protein Add to Your Chefs' Farm Salad Always Your Choice

• Sliced Thin, Herb-Glazed Charbroiled Chicken Breast$5.00

• Honey-Habanero Glazed Salmon$7.00

• Blackened Jumbo Gulf Shrimp$7.00

• Thinly Sliced Chimichurri Skirt Steak$7.00

Enchiladas

served with Mexican roasted vegetable rice and borracha beans, refried beans or black beans n' broth

• Pollo Asado$14.00

  Roasted chicken, pulled and stuffed into flour tortillas with fresh herbs and black bean mole, topped with Mexican Flag sauces of chardonnay, tomatillo, and red chiles

• Mole de Oaxaca$15.00

  Spectacular deep Mexico Mole, made with multiple earthy ingredients, including rare chile chilhuacle, pecans, sesame seed, and a rich hint of chocolate, rolled with slow-roasted pulled chicken and Mexican soft cheeses

• Espinacas y Champiñones$14.00

  House-made flour tortillas rolled with fresh sautéed spinach peppered sweet onions, roasted garlic, and wine butter mushrooms, Mexican white cheese, topped with Chardonnay sauce and roasted pine nuts

• Classic Mexican Cheese$14.00

  Manchego cheese and blended Mexican cheeses, sweetened fresh herbs, in-house-made flour tortillas, sauced with Juanita's red sauce and chile con carne, finished with cotija and fresh cilantro

• Smoked Brisket$15.00

  Hickory smoked chopped brisket, pico de gallo, charred corn salsa, soft onions, and herbs, rolled into corn tortillas, topped with Juanita's red sauce, spicy chile con carne, black bean mole, and fresh red Fresno's

Relleno, Tacos y Quesadillas

• Chefs' Chile Relleno$16.00

  Fresh fire-roasted peppers, stuffed with manchego cheese and blended Mexican cheeses and roasted chicken, lightly battered and pan sautéed, drizzled with poblano chardonnay and Juanita's salsa Roja, rice & beans

• Puffy Masa Tacos

  Tinga de Pollo – Chile braised chicken, patatas, queso fresco, avocado lime crema. Bistec al Carbon – Chimichurri steak, salsa roja, manchego, onions, cilantro, cotija. Camarón al Pastor – Marinated gulf shrimp, mango-pico de gallo, cilantro queso fresco. Habanero Shrimp – Crispy shrimp, mango-pico, napa slaw, citrus vinaigrette, queso fresco

  • (1)$4.50
  • (2)$9.00
  • Meal$11.50

• Juanita's Quesidallas on Housemade Flour Tortillas$12.50

  1) Roasted Chicken al Carbon, Oaxaca cheese, rajas, salsa Roja. 2) Veggie Oaxaca cheese, zucchini potato crema, sweet roasted pepitas, roasted corn, mango pico. 3) Oaxaca cheese, peppered sweet onions, rajas, salsa verde

  • Meal$15.50

Prefección de La Parrilla

• Camarones a la Parilla$22.00

  Bacon-wrapped roasted jalapeños, stuffed with manchego cheese, blackened shrimp Charbroiled and glazed in wine butter, over Arroz a la Mexicana, served with avocado fried fingers, borracha bean, and mango-pico

• Roasted Chicken Enmoladas$24.00

  Brined, marinaded, roasted then charbroiled half chicken, wine butter glazed and drizzled with mole & chardonnay sauce, served with borracha beans, grilled onions & poblanos, Mexican rice with house-made tortillas

Fajitas a la Brasa

• Bistec de Chimichurri$32.00

  Marinated skirt steak, charbroiled with peppered wine butter, thin-sliced, crowned with sautéed julienne poblanos, onions, mushrooms, served with a cheese enchilada, rice & beans, grilled jalapeño, and lime cloth

• Norweigan Salmon al Pastor$29.00

  Achiote grilled salmon, sauteed kale, Mexican rice, grilled pineapple, blistered tomatoes, pickled onion salad, borracha beans

Fajitas a la Brasa - Combination

Served with julienned caramelized onions, poblanos, zucchini, red peppers, guacamole, Mexican cheeses, roasted jalapeño, wine butter, house-made flour tortillas, wine butter sauce. Any Combination of 2: All Beef Add $5; All Camarones Add $9. Regular $19, Large [1+] $36, Table [3+] $69, Plus 1 [4+] $14

• Charbroiled Chicken Breast

• Chimichurri Skirt Steak

• Smoked Pulled Carnitas

• Gulf Coast Blackened Jumbo Shrimp