JPs Indian Bistro

Small Plates

• Veg SamosasCAD 5.00

  a delectable duo of crisp cones filled with spice-seasoned vegetables / potato & sweet peas with coriander seeds, roasted cumin & ginger

• Fish PakoraCAD 11.00

  deep fried juicy breaded fish fillets, seasoned with traditional spices

• JPS Signature Naan & GravyCAD 7.00

  freshly made house naan cut in four, served with JPs special butter chicken gravy

• Chicken WingsCAD 11.00

  1 lb. of marinated garlic wings cooked with curry and spices / butter chicken or tandoori chicken

• Veg PakoraCAD 9.00

  deep fried fritters dipped in chick pea batter mixed with Indian spices and herbs

• Chicken SamosaCAD 5.00

  a delectable duo of crisp cones filled with spice-seasoned minced chicken in a flavorful spice blend

• Chicken TikkaCAD 14.00

  chunks of chicken breast marinated in JPs signature tikka spices and yogurt, slowly baked in clay oven served with JPs special mint sauce

• Paneer PakoraCAD 11.00

  Paneer dipped in batter and fried (Flour coated cottage cheese fritters)

• Paneer TikkaCAD 14.00

  Chunks of Paneer marinated in spices and grilled with tomatoes, capsicum and onions

• Tandoori ChickenCAD 13.00

  bone in chicken marinated with Indian tandoori spices, slowly cooked in clay oven to perfection

• Chicken MomosCAD 9.00

  pan fried dumplings stewed with chicken served with JPs special suicide sauce or soy chili sauce

Salads

• Chicken Green SaladCAD 11.00

  mixed greens topped with chicken tikka, dressed with fresh mint chutney

• Tandoori Tossed SaladCAD 11.00

  tandoori chicken loaded with cucumbers, tomatoes, onions, and lettuce served with fresh mint chutney

Vegetarian Entrée

• Dal MakhniCAD 13.00

  lentils slowly cooked with tomatoes and onions combined with creamy gravy and special spices from India

• Okra MasalaCAD 14.00

  A semi dry lightly spiced curry made with okra

• Punjabi Chana MasalaCAD 13.00

  Spiced chick peas cooked with onions, tomatoes, coriander seeds, fairly dry and with a sour citrus note in the end

• Shaahi PaneerCAD 14.00

  homemade cotton cheese simmered in rich creamy tomato base gravy

• Malai KoftaCAD 14.00

  Fried dumpling balls consisting of mashed potatoes with or without grated paneer

• Mix VegCAD 13.00

  Mixed vegetables served in a tomato based gravy with a blend of spices

• Palak PaneerCAD 15.00

  A vegetarian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from purêed spinach and seasoned with garlic and other spices

• Navratan KormaCAD 15.00

  Rich, creamy and flavorful curry consisting of mix vegetables

Meat Entrée

• Mughlai Chicken (Served on Fridays Only)CAD 15.00

  Most delicious Mughlai delight made from chicken marinated overnight in exotic spices, homemade cream and fresh fenugreek leaves

• Chicken Tikka MasalaCAD 16.00

  Chunks of chicken tikka in a flavorful sauce consisting of yogurt, cream, tomato, onion, garlic, ginger and chili pepper

• Lamb CurryCAD 16.00

  soft tender lamb pieces cooked in traditional sauce and spices

• Fish CurryCAD 15.00

  fish fillets cooked with exotic spices from Bangladesh blended with a traditional sauce

• Chicken BiriyaniCAD 15.00

  fresh Indian exotic premium basmati rice slowly cooked with layers of fried onions, mint and coriander leaves over chicken with traditional biriyani masala steamed in the over

• Chicken MadrasCAD 15.00

  Good old traditional red curry made with use of chili powder and chicken marinated in various spices overnight

• Lamb VindalooCAD 16.00

  lamb pieces cooked with traditional vindaloo sauce and spices

• Prawn CurryCAD 17.00

  Prawns cooked in spices, onions and served in a tomato based gravy

• Butter ChickenCAD 15.00

  tender boneless chicken prepped with rich creamy freshly squeezed tomatoes in light butter

• Murgh MusallamCAD 16.00

  chicken and eggs simmered in exotic spices and tomato onion based gravy

• Kadai ChickenCAD 15.00

  overnight seasoned chicken stir fried in wok with saute onions, green peppers and tomatoes cooked with traditional thick onion tomato based gravy

Hakka / Indo - Chinese & Rice

• Fried Rice (Chicken / Egg / Regular)CAD 12.00

  Steamed Premium basmati rice stir fried in a wok with greas peas, sweet corn, carrots and onions tossed with Indian spices and soy sauce

• Chili ChickenCAD 14.00

  Battered chicken deep fried cooked to perfection in JPs homemade chili sauce mixed with traditional spices

Rice

• Steamed RiceCAD 5.00

  premium basmati rice slowly cooked with steam

• Saffron RiceCAD 6.00

  premium basmati rice steam cooked and topped with a pinch of real saffron

• Coconut RiceCAD 6.00

  Steamed premium basmati rice cooked with grated coconut

Naan

• Plain NaanCAD 2.00

  fresh homemade white our bread baked to order

• Tandoori RotiCAD 3.00

  Whole wheat flour bread baked in tandoori oven

• Butter NaanCAD 3.00

  fresh homemade white our bread baked to order layered with butter

• Lacha ParanthaCAD 4.00

  Whole wheat multi-layered bread baked & topped with butter

• Garlic NaanCAD 3.00

  traditional naan garnished with fresh garlic and herbs

• Aloo NaanCAD 4.00

  naan stewed with baked seasoned potatoes and spices baked in tandoor

Condiments

• RaitaCAD 5.00

  Indian style yogurt mixed with nely chopped cucumber, tomato, onions and spices

• PapadumCAD 2.00

  thin crisp disc shaped fried seasoned dough served with tamarind chutney

Desserts

• Gelato JamunCAD 6.00

  hot deep fried dough ball topped on homemade vanilla ice-cream

• RasmalaiCAD 5.00

  cottage cheese dipped in cold creamy sauce

Kids Menu

All items are $4

• Fries

• Poutine

• Onion Rings

• Wings