Brunch
ShakshoukaGBP 9.50
EggsGBP 9.50
Eggs & SoujoukGBP 14.75
FoulGBP 8.50
BalilaGBP 8.50
MsabhaGBP 9.00
Manakeesh
Manakeesh Za'atarGBP 7.00
Manakeesh CheeseGBP 7.50
Manakeesh Lahme B'ajeenGBP 8.50
Manakeesh KaftaGBP 8.50
Manakeesh SoujoukGBP 8.50
Extra Toppings (Cheese)GBP 3.00
Cold Mezze
HummusGBP 9.25
Velvety blend of chickpeas, tahini, garlic, and fresh lemon juice, topped with extra virgin olive oil
Hummus Pine KernelsGBP 12.50
Velvety blend of chickpeas, tahini, garlic and lemon, topped with pine nuts
Hummus BeirutiGBP 9.75
Velvety blend of chickpeas, tahini, garlic, lemon, fresh parsley and fresh chili
MoutabalGBP 10.50
Smoky roasted eggplant blended with tahini, garlic, and fresh lemon juice, garnished with olive oil and pomegranate
MuhamaraGBP 12.50
Spicy and savoury red pepper paste with a mixture of nuts and hint of lemon juice
RahebGBP 10.50
Grilled eggplant with fresh tomatoes, bell peppers, onion and parsley, drizzled with olive oil and a hint of lemon
Warak Enab Vine LeavesGBP 9.50
Delicately rolled grape leaves stuffed with a savory blend of rice, tomato, onions, parsley, mint, lemon
ShanklishGBP 9.75
Aged cheese mixed with za'atar, tomatoes, and topped with olive oil
BatrakhGBP 19.75
Exquisite bottarga: savory, sun-dried fish roe delicately seasoned for a taste of the Mediterranean
Garlic PotatoGBP 9.75
Mashed baked potato combined with baked garlic and fresh za'atar or basil topped with olive oil
LabnehGBP 8.75
A creamy delight crafted from strained yogurt, perfect for spreading, dipping, or savoring on its own
Keshek AkhdarGBP 14.75
A Tangy yogurt and labneh based delight with Burghul and walnuts and olive oil
MousakaaGBP 9.50
Mouthwatering layers of eggplant, tomato, and chickpeas, baked to perfection in our traditional Mediterranean Mousakaa
MaddararaGBP 9.50
Savory Middle Eastern comfort: Mdarara - a fragrant blend of lentils, rice, and caramelized onions
Loubieh Bel ZeitGBP 9.50
Traditional Lebanese green bean stew simmered with tomatoes, onions, and olive oil
Bemieh Bel ZeitGBP 9.50
Stew made with okra, onions, tomatoes, coriander and olive oil
