Johnny T's Bistro And Blues

4.7
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2 Reviews
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$31 to $50
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American
For those with pure food indulgence in mind, come downtown and sate your desires with our internationally and seasonally inspired menu. Chef Bryan Myrick, Formerly of Char and Anjou, has created a truly unique offering of southern cuisine. We love food, lots of different food, just like you. And it shows.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on all time ratings
4.7
food
4.3
service
4.5
ambience
4.2
value
Noise · Moderate
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2
vip2dineout
Minneapolis
13 reviews
Dined on July 4, 2020
Overall5food5service5ambience5

Welcomed in the most gracious way Every detail covered for safety and social distancing. Knowledgeable and super attentive staff. The fried broccoli is out of the park delicious! Crab cakes brilliant! Hope to see you again soon!

BB
vipBBD1
Portland
33 reviews
Dined on February 16, 2020
Overall5food5service5ambience4

We arrived during the flood so there was no water and service was on plastic plates and styrofoam. The food was outstanding and the service could not have been friendlier. Of particular note were the seafood beignets and the shrimp and sausage gumbo. Truly outstanding food!

FAQs

Johnny T's Bistro And Blues offers takeout which you can order by calling the restaurant at (601) 954-1323.

Johnny T's Bistro And Blues is rated 4.7 stars by 2 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.