Johnnie's Jazz Bar and Grille - Liberty

Shareables

• Charcuterie Board$22.00

  Chef's selection of meats and cheeses, accompanied with toasted naan bread, stone ground mustard, and jam

• Cheese Plate$18.00

  Chef's selection of various cheeses, accompanied by toasted naan, olives, and jam

• Baked Prosciutto Wrapped Brie$16.00

  Mini wheels of brie wrapped in slices of prosciutto and then baked. Drizzled with honey and served with apricot jam and toasted French bread.

• Meme's "Famous" Sausage Stars$12.00

  Sausage, shredded cheese, ranch dressing, black olives, and peppers baked in a wonton wrap

• Bavarian Pretzel$14.00

  Freshly cooked pretzel rolls. Accompanied with sides of queso and German mustard

• Margherita Flatbread**$15.00

  Basil pesto, Roma tomatoes, mozzarella, balsamic glaze

• Sourdough Loaf$11.00

  Freshly toasted loaf of sourdough bread served with herb butter.

• Deviled Eggs$10.00

  Deviled eggs served on a bed of fresh greens.

• Street Tacos**$15.00

  Your choice of chicken or steak marinated in our house-made adobo sauce. Topped with pico, crumbled white cheddar, and fresh slices of avocado

  • Veggie Option Also Available$12.00

• Shrimp Tacos$16.00

  Lightly battered and fried shrimp covered in a sweet & zesty sauce and layered on top of fresh coleslaw and flour tortillas.

• Chicken Quesadilla**$15.00

  Flour tortilla coated in a layer of crispy shredded cheddar and filled with chunks of chicken. Then drizzled in our house-made honey mustard. Topped with sour cream, pico, and jalapeños

• Nachos**$14.00

  Fresh corn chips, jalapeño queso, black beans, shredded cheese, fresh pico, jalapeños, sour cream, and salsa

• Wings$14.00

  Your choice of: Johnnie's very own buffalo sauce, honey siracha BBQ, classic BBQ, Parmesan Garlic, Lemon pepper dry rub, or chipotle dry rub.

  • Bone-In$16.00

Greens

Dressings: thousand island, Greek vinaigrette, and creamy Italian. House-made dressings: ranch, bleu cheese, balsamic vinaigrette, strawberry vinaigrette, and honey mustard. Add Grilled or Fried Chicken $8, Add Shrimp $8, Add Salmon $12

• House Salad**$7.00

  Chopped Romaine, fresh spinach, cheddar jack cheese, croutons, red onion, tomato, cucumber, choice of dressing

• Wedge**$7.00

  Wedge of iceberg lettuce, house-made bleu cheese dressing, crumbled bacon, sliced cherry tomatoes, and green onion

• Caesar**$7.00

  Chopped Romaine, Parmesan cheese, croutons, Caesar dressing

• Beet & Goat Cheese Salad$9.00

  Fresh spring mix, arugula, beets, candied walnuts, red onion, goat cheese crumbles.

Handhelds

Choose your protien. All burgers are made with local beef from Why Not Farms. All chicken is hormone free. Handhelds are all served with one side. Choose a premium side for a small upcharge. Gluten-free bun available for $1 upcharge

• Johnnie's Classic$15.00

  Classic cheeseburger topped with Johnnie's special sauce.

• Pulled Pork Burger$17.00

  Beef patty topped with pulled pork, coleslaw, and a drizzle of bbq sauce.

• Rhythm & Bleus Burger*$18.00

  House-made maple bacon onion jam, over easy egg, bleu cheese crumbles, freshly battered onion straws

• Mushroom & Swiss Burger$16.00

  Sautéed mushrooms and Swiss on top of our signature beef patty

• Western Burger*$17.00

  Fresh cooked bacon, cheddar cheese, three large freshly cooked onion rings with a choice of regular or spicy BBQ sauce

• Mortadella Sandwich$17.00

  Sliced mortadella topped with provolone and brown mustard.

• Fried Chicken Sandwich$16.00

  Classic: Our classic chicken breast fried in our southern, house-made batter. Topped with mayo and pickles. Tossed Buffalo: Fried chicken breast tossed in Johnnie's very own Buffalo sauce. Spicy Dry Rub: Fried chicken breast coated in Johnnie's own VERY spicy dry rub

• Artisan Chicken Sandwich$17.00

  Grilled chicken breast topped with smoked gouda, bacon, peppers, onions and a house special sauce all on a toasted ciabatta bun

• Chicken Pesto Sandwich$18.00

  Grilled marinated chicken breast. Topped with basil pesto, fresh mozzarella, and tomato slices. Served on a warm French baguette.

Entrees

Upgrade to a premium side for a small up charge.

• Roasted Quail$32.00

  A pair of oven roasted quail. Served with one side.

• Seared Rainbow Trout**$24.00

  Pan-seared, topped with herb butter. Served with two sides.

• Honey Bourbon Glazed Salmon*$26.00

  Atlantic salmon pan-seared and coated in house made honey bourbon glaze. Served with two sides

• Cajun Shrimp Pasta$24.00

  Sautéed shrimp, andouille sausage, red peppers, penne pasta all tossed in a Cajun seasoned Parmesan cream sauce. Served with toast.

• Shrimp & Grits$18.00

  Sautéed shrimp served on a bed of cheesy grits

• Fettuccine Alfredo$15.00

  Classic creamy alfredo over fettuccine noodles. Served with a side salad. Choose grilled or blackened

• Grilled Chop with Spiced Fruit Chutney$21.00

  Grilled chop topped with a refreshing apple and pear chutney. Served with two sides.

• Grilled Ribeye* **$42.00

  16oz. USDA Prime Certified Angus Beef grilled to perfection. Served with one side

• Fried Chicken Tenders$17.00

  House made batter, fried to perfection. Served with two sides

• Meatloaf$20.00

  Meatloaf smothered in savory mushroom gravy. Served with two sides.

• Vegetarian Plate$16.00

  Baked potato loaded with butter, shredded cheese, sour cream and green onion. Served with two sides.

• Ribs$19.00

  ***Available Friday and Saturday only*** Slow cooked, fall off the bone. Served with two sides.

Sides

• Seasoned Fries**$6.00

• Steamed Seasoned Broccoli**$6.00

• Sweet Potato Fries$7.00

Premium Sides

• Side Salad**$7.00

• Sautéed Asparagus**$8.00

• Sautéed Green Beans$8.00

• Roasted Vegetables$8.00

• Truffle Fries**$8.00

• Crispy Onion Rings$8.00

• Mashed Potatoes$8.00

• Baked Potato**$8.00

  While supplies last

• Loaded Baked Potato**$9.00

  Butter, sour cream, colby jack, bacon bits, green onion. While supplies last