John Ash

Our wines start with the great privilege of access to superior vineyards throughout Sonoma County. From our estate vineyard in the heart of Russian River Valley to the Pacific Coast, we stand on the shoulders of growing giants across nearly two dozen vineyard sites within the region. Our relationships with our growers are intensive, hands-on endeavors in organic and sustainable farming, minimal yield loads, and harvesting at peak ripeness for the location. Ultimately, our winemaking practices reflect our efforts in the vineyard where minimal interference winemaking practices allow the wines to be made as naturally as possible before moving to final barrel aging and bottling. We invite you to join us at John Ash & Co for an exclusive dinner with Croix Estate. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course

Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winegrower and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants worldwide. We invite you to join us at John Ash & Co for an exclusive dinner with DuMol Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course

Early adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, rooted Jesse in a passion for place and respect for creative crafts. Jesse is inspired by the relationship of unpredictable nature in the vineyard, precise science in the winery, and a craft millennia in the making. His winemaking centers on selecting unique sites and settings, then pairing diverse farming and winemaking techniques to extract the deepest expression of each vineyard. We invite you to join us at John Ash & Co for an exclusive dinner with The Settings. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course