JOEY Valley Fair

Commentaires sur le restaurant JOEY Valley Fair de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Lonnie VIP

   San Francisco27 commentaires

   1.0

   Y est allé il y a 1 jour

   1. Cote globale 1
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   Honestly, This place is odd. I’ve been here three times now: First time had some issues around length of dining and mistakes on my entrees Second time was impeccable Third time took over 100 minutes for a single entree and appetizer that my husband and I split (plus two drinks). Of that 90 minutes, 20 was just them trying to figure out how to fix the fact they misbilled me. My reservation was at 4:15, I didn’t leave till 5:54, and that was only after flagging down a manager to see what was taking so long.
   

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2. R

   Roozbeh

   San Francisco1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The atmosphere was very nice and the staff were easy going and courteous to me and my parents for Mother's Day. The food was incredible and well worth the value and scenery. Highly recommend this place for dates, anniversaries, and corporate events.
   

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3. J

   Judith

   Londres2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic experience, everything was impeccable, food delicious, hope they can keep this level up after they have been open a few months 🙏
   

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4. M

   MaryJane VIP

   San Francisco8 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful birthday celebration for my eldest son. Our reservation was on Thursday lunchtime. Steadily busy, but not overwhelming. The menu had a nice fusion of asian, american, and some italian (pasta dishes). The drink menu took usual drinks and elevated them: spicy passion fruit margarita, peach bellini, peach bourbon tea, and smoky old fashion (as a few). The appetizers had a nice variety: spicy crab dip, miso mushrooms, seared salmon sushi cake. The main courses were great: bone in rib eye steak with lobster tail(served with mash potatoes enrobed within a phyllo), udon carbonara with truffle and egg yolk(fabulous), and the lobster pasta wasn’t heavy with cream…just a little fresh cherry tomato sauce. And then the desserts, oh my!! My son was presented with a “happy birthday plate” of brownie cubes, but actually nearly of “fudge” consistency. We shared crème brûlée cheesecake and butter cake!! A celebration was had!! The ambience was wonderful; indoor seating with open window kitchen, outdoor patio to enjoy California’s spring, and we were told the 2nd floor was a terrace!! This new restaurant in Valley Fair is definitely a MUST!! We will return soon to try the “Happy Hour” that has its own menu!! Thank you, it was memorable!!
   

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5. S

   Stacey

   San Francisco1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service was outstanding! Katsu Chicken Salad was amazing! Steak Frites with Top Sirloin was good but the meat was kind of chewy cooked at medium. The Apple Pie was OUTSTANDING! We will be returning.😊
   

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6. S

   S

   San Francisco16 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 5

   Food was very bland and mediocre. I was disappointed since the aesthetics did not match the taste.
   

   JOEY Valley FairA répondu il y a 1 jour

   Thank you for your feedback, and we're sorry to hear about your disappointing experience. It sounds like we missed the mark on giving you an exceptional experience, and we'll address your concerns with our team to ensure it doesn’t happen again. You'll see that we have sent you a private message in hopes to fix this.
   

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7. J

   Jason

   San Francisco3 commentaires

   4.0

   Y est allé il y a 3 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   The food was great but all orders from appetizers, drinks, main dish & desserts took too long. It’s not a standard that you would expect for the price level of the restaurant. It’s well staffed who are all smiling which is great
   

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8. S

   Surbhi

   Seattle 3 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 5
   3. Service 1
   4. Ambiance 5

   Initial check in experience was terrible but food was good!
   

   JOEY Valley FairA répondu il y a 1 jour

   Thank you for your feedback, and we're sorry to hear about your disappointing experience. It sounds like we missed the mark on giving you an exceptional experience, and we'll address your concerns with our team to ensure it doesn’t happen again. You'll see that we have sent you a private message in hopes to fix this.
   

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9. V

   Victoria

   San Francisco1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I went here for the first time yesterday and the food was so good. The place is upscale and dimly lit. I would recommend their pastas over steaks and sushi for now. My favorite was the lobster spaghetti. I couldn't really taste the truffle in the carbonara. Even with a reservation the wait was an extra 20 minutes, but the service was great. I was fortunate enough to get free desserts. I would recommend the molten chocolate cake. It is on the pricer side so I would go here for special occasions.
   

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10. R

    Rebekah

    San Francisco1 commentaire

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Unforgettable experience. I went with my Chuthie and hands down we will be going back once a week. Everything from the food, drinks, service is absolutely impeccable.
    

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