20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell Oysters20,00 $ US
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp Cocktail17,00 $ US
Served with lemon-basil aioli and yuzu cocktail sauce
Oyster Rockefeller18,00 $ US
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter135,00 $ US
Maine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
Chilled Seafood Platter120,00 $ US
Chilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
Seared Foie Gras32,00 $ US
Brioche French toast, peach gel, amaretto cookie and pickled apricot
Lobster Bisque20,00 $ US
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin Tartare19,00 $ US
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab Cake16,00 $ US
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork Belly15,00 $ US
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea Scallops23,00 $ US
Apricot glaze with amaretto liqueur and lemon
Short Rib Arancini16,00 $ US
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish Octopus20,00 $ US
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish Caesar18,00 $ US
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg Wedge17,00 $ US
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal Greens14,00 $ US
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby Beets18,00 $ US
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
Truffled Mushroom Risotto32,00 $ US
Seasonal wild mushrooms, garlic butter and parmesan cheese. ($32 Entrée / $16 App)
Cavatelli with Spicy Lamb Sausage28,00 $ US
Broccolini, goat cheese and scallion nage. ($28 Entrée / $16 App)
Ricotta Ravioli24,00 $ US
Butter and Chives, Silky tomato sauce, parmesan cheese. ($24 Entrée / $12 App)
Lobster Mac48,00 $ US
Fresh pasta, garlic herb chévre and lobster meat. ($48 Entrée / $22 App)
Entrée
New Zealand Half-Rack of Lamb50,00 $ US
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib Confit46,00 $ US
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King Salmon38,00 $ US
Dijon mustard beurre blanc and confit tomato
Macadamia Nut Halibut36,00 $ US
Wild caught pan roasted halibut, macadamia and maple crust, light cream sauce with shallots and chives
Thai Chicken28,00 $ US
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in Ribeye85,00 $ US
22oz - Greater Omaha
Bone-in Filet Mignon90,00 $ US
12oz - Creek Stone Farms
Prime New York Strip69,00 $ US
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)42,00 $ US
Rib Cap ‘Spinalis’ (12oz)60,00 $ US
Tomahawk Ribeye199,00 $ US
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy Tableside40,00 $ US
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream Sauce14,00 $ US
Société® Roquefort Bleu8,00 $ US
Whipped Béarnaise Sauce4,00 $ US
Creamy Horseradish4,00 $ US
Bourbon Peppercorn6,00 $ US
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster Tail45,00 $ US
Three (3) Mexican White Shrimp16,00 $ US
Four (4) Seared Scallops18,00 $ US
Sides
Bacon Cheddar Peppers12,00 $ US
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster Mushrooms12,00 $ US
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed Asparagus12,00 $ US
Lemon and whipped tarragon béarnaise
Buttery Mash12,00 $ US
Yukon gold potatoes and extra butter
Creamed Spinach12,00 $ US
Black truffle béchamel and 62° soft poached egg
Confit Potatoes12,00 $ US
Crispy peewee potatoes, wagyu beef tallow and infused aromatics
