20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell Oysters20,00 USD
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp Cocktail17,00 USD
Served with lemon-basil aioli and yuzu cocktail sauce
Oyster Rockefeller18,00 USD
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter135,00 USD
Maine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
Chilled Seafood Platter120,00 USD
Chilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
Seared Foie Gras32,00 USD
Brioche French toast, peach gel, amaretto cookie and pickled apricot
Lobster Bisque20,00 USD
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin Tartare19,00 USD
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab Cake16,00 USD
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork Belly15,00 USD
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea Scallops23,00 USD
Apricot glaze with amaretto liqueur and lemon
Short Rib Arancini16,00 USD
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish Octopus20,00 USD
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish Caesar18,00 USD
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg Wedge17,00 USD
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal Greens14,00 USD
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby Beets18,00 USD
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
Truffled Mushroom Risotto32,00 USD
Seasonal wild mushrooms, garlic butter and parmesan cheese. ($32 Entrée / $16 App)
Cavatelli with Spicy Lamb Sausage28,00 USD
Broccolini, goat cheese and scallion nage. ($28 Entrée / $16 App)
Ricotta Ravioli24,00 USD
Butter and Chives, Silky tomato sauce, parmesan cheese. ($24 Entrée / $12 App)
Lobster Mac48,00 USD
Fresh pasta, garlic herb chévre and lobster meat. ($48 Entrée / $22 App)
Entrée
New Zealand Half-Rack of Lamb50,00 USD
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib Confit46,00 USD
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King Salmon38,00 USD
Dijon mustard beurre blanc and confit tomato
Macadamia Nut Halibut36,00 USD
Wild caught pan roasted halibut, macadamia and maple crust, light cream sauce with shallots and chives
Thai Chicken28,00 USD
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in Ribeye85,00 USD
22oz - Greater Omaha
Bone-in Filet Mignon90,00 USD
12oz - Creek Stone Farms
Prime New York Strip69,00 USD
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)42,00 USD
Rib Cap ‘Spinalis’ (12oz)60,00 USD
Tomahawk Ribeye199,00 USD
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy Tableside40,00 USD
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream Sauce14,00 USD
Société® Roquefort Bleu8,00 USD
Whipped Béarnaise Sauce4,00 USD
Creamy Horseradish4,00 USD
Bourbon Peppercorn6,00 USD
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster Tail45,00 USD
Three (3) Mexican White Shrimp16,00 USD
Four (4) Seared Scallops18,00 USD
Sides
Bacon Cheddar Peppers12,00 USD
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster Mushrooms12,00 USD
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed Asparagus12,00 USD
Lemon and whipped tarragon béarnaise
Buttery Mash12,00 USD
Yukon gold potatoes and extra butter
Creamed Spinach12,00 USD
Black truffle béchamel and 62° soft poached egg
Confit Potatoes12,00 USD
Crispy peewee potatoes, wagyu beef tallow and infused aromatics