Today's Sushi Recommendations
Kegani (Hairy Crab)USD 9.00
boil live hairy crab from Hokkaido
Aburi ToroUSD 10.00
Bluefin toro marinated in garlic soy and seared to finish
Hoho (Bluefin)USD 7.00
Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion
NodoguroUSD 10.00
Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish
KinmedaiUSD 7.00
Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming
Eel ShirayakiUSD 7.00
Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce
Shima AjiUSD 6.50
White Trevally
Wagyu SushiUSD 12.50
A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared
Saba Aburi (Japan)USD 7.50
Mackerel from Japan
Appetizer
Sushi Bar Appetizer
Yellowtail JalapenoUSD 24.00
Our signature appetizer - Thinly sliced yellowtail sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce
Salmon JalapenoUSD 24.00
A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce
New Style Sashimi (White Fish)USD 19.00
garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish
New Style Sashimi (Salmon)USD 22.00
garlic, ginger and sesame seed on salmon soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish
Mix Seaweed SaladUSD 14.00
red, white,green Tosaka seaweed, wakame and mozuku with goma ponzu
Tuna Sashimi SaladUSD 25.00
Black peppered seared tuna with organic mixed greens and onion soy dressing
Kitchen Appetizer
Black Cod AppetizerUSD 24.00
Appetizer version of our signature dish. Black cod marinated for 3 days in our special miso and grilled
Corn TempuraUSD 15.00
Sweet corn made with our tempura batter sprinkled with matcha sea salt
Agedashi TofuUSD 15.00
Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko
Chicken Karaage AppetizerUSD 18.00
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs
Popcorn Shrimp w/ Spicy MayoUSD 20.00
Soft Shell Crab SaladUSD 17.00
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing
EdamameUSD 8.50
Cooked soybean served sprinkled with salt
Shrimp & Veg. Temp. AppetizerUSD 18.00
2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth
Vegetable Tempura AppetizerUSD 9.00
5 kinds of Vegetable Tempura
Miso SoupUSD 4.00
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
Shrimp Temp. A La CarteUSD 5.00
light and airy tempura batter Shrimp fried to perfection
Salad
Tuna Sashimi SaladUSD 25.00
Black peppered seared tuna with organic mixed greens and onion soy dressing
House SaladUSD 12.00
Organic mixed greens with your choice of onion soy dressing or miso dressing. Dressing Type: Miso Dressing, Onion Soy Dressing, Ginger Dressing
Soft Shell Crab SaladUSD 17.00
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing
Sides
RiceUSD 3.00
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)
Miso SoupUSD 4.00
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
Brown RiceUSD 4.00
Extra Sauce (Sushi Bar)USD 1.00
Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce
Sushi Entree (& À La Carte)
Sushi Bar Entree
Sushi & RollUSD 22.00
5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs
Sushi Omakase (8p)USD 39.00
8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish
Special Sushi Omakase (10p) + Toro RollUSD 72.00
The Premium Omakase will be filled with the "Top Shelf" Seasonal Sushi Selection. A total of 10pc and Toro/scallion Roll. Many of the fish will be rare delicacies. Here are some potential sushi to be included: Oh Toro, Uni from Japan and Botan Prawns. The selection is subject to change per day
Sashimi RegularUSD 28.00
Tuna, Salmon, Yellowtail, Hirame, Saba, Tako contents are subject to change
Sashimi DeluxeUSD 64.00
Chu Toro, Bluefin Tuna, Sockeye Salmon, Salmon, Kanpachi, Hotate contents are subject to change
Sashimi OmakaseUSD 138.00
Chef's selection of the best sashimi from a variety of different fish. The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included: Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc
ChirashiUSD 34.00
Assorted sliced fish over sushi rice. Assortment of fish may vary on the day
Bluefin Tuna Set (5p)USD 26.00
Salmon Set (5p)USD 18.00
5 piece set deal for a limited time
Yellowtail Set (5p)USD 18.00
5 piece set deal for a limited time
Tuna Family
Bluefin TunaUSD 6.00
Bluefin Tuna imported from Kyushu, Japan
Chu ToroUSD 8.00
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna
Oh ToroUSD 10.00
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna
Aburi ToroUSD 10.00
Bluefin toro marinated in garlic soy and seared to finish
White TunaUSD 4.00
Albacore Tuna
SabaUSD 4.00
Mackerel
Saba Aburi (Japan)USD 7.50
Mackerel from Japan
Salmon Family
Arctic CharUSD 7.00
Seasonal Recommendation if you like: Salmon, Sockeye Salmon, Trout. One of our newest seasonal fishes (September 2022). Arctic Char is a close relative of trout and salmon, Char is known as "Iwana" in Japanese and has only found its way onto U.S. sushi menus in the past few years. The fish is considered seasonal around summer when the fish is fatter
SalmonUSD 4.50
Imported directy from Canada where the salmon has a more buttery flesh
Salmon ToroUSD 6.00
Belly portion of the salmon
Salmon Set (5p)USD 18.00
5 piece set deal for a limited time
Yellowtail Family
KanpachiUSD 6.00
Greater Amberjack
Shima AjiUSD 6.50
White Trevally
YellowtailUSD 4.50
1 Piece Per Order
Yellowtail ToroUSD 6.00
Fatty Yellowtail
Yellowtail Set (5p)USD 18.00
5 piece set deal for a limited time
White Fish
SuzukiUSD 6.00
striped sea bass
KinmedaiUSD 7.00
Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming
NodoguroUSD 10.00
Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish
Sable FishUSD 6.00
marinated with garlic soy sauce Black Cod (Gindara) lightly seared
TaiUSD 5.50
Sea Bream
Silver-Skin
SabaUSD 4.00
Mackerel
Eel Family
AnagoUSD 7.00
Salt-water Eel
UnagiUSD 5.00
Eel
Eel ShirayakiUSD 7.00
Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce
Shellfish
Kegani (Hairy Crab)USD 9.00
boil live hairy crab from Hokkaido
Botan EbiUSD 8.00
Sweet Giant Prawn similar in taste to Ama-Ebi
EbiUSD 4.00
Shrimp
HotateUSD 6.00
Scallop
KaniUSD 5.00
Crab
TakoUSD 4.00
Octopus
Uni (Japan)USD 10.00
Sea Urchin from Hokkaido Japan. This Uni called "Bafun Uni" is gold colored and sweet
Fish Roe / Other
Wagyu SushiUSD 12.50
A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared
IkuraUSD 7.00
Jin Sho Ikura is marinated in hand-crafted soy sauce blend to bring enhance the flavor of the roe
MasagoUSD 4.00
Capelin Roe
Vegeterian
TamagoUSD 3.50
Egg
InariUSD 3.50
Seasoned deep-fried tofu
Kitchen Entree
Black Cod EntreeUSD 28.00
Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing
NY Strip Loin Steak (12oz)USD 38.00
Processing accentuates natural marbling for notably tender and juicy beef. Choice of Jin Sho teriyaki sauce or onion soy vinaigrette. Comes with a white rice and mix greens
Slow Cooked Chicken TeriyakiUSD 22.00
Grilled Chicken with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing
Wild Salmon EntreeUSD 24.00
Grilled wild salmon serviced with a bed of rice and nori
Chicken Karaage EntreeUSD 22.00
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing
Shrimp & Veg. Tempura EntreeUSD 27.00
3 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing
Vegetable Tempura EntreeUSD 20.00
6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing
Wagyu Yakiniku EntreeUSD 44.00
Grade A5 marbled Wagyu beef served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally
Udon & Soba
Tempura Zaru UdonUSD 19.00
Kamonan UdonUSD 19.00
Zaru SobaUSD 8.50
Zaru UdonUSD 8.50
Plain UdonUSD 9.50
Nabeyaki UdonUSD 19.00
Fish broth with 2 Pieces of Shrimp Tempura, chicken, spinach, scallion, & poached egg
Yaki UdonUSD 18.00
Pan fried udon with chicken, vegetable, and garlic butter soy
Tempura Zaru SobaUSD 19.00
Cold buckwheat noodle or Udon with shrimp & vegetable tempura on the side
Kamonan SobaUSD 19.00
Fish broth with shimeji mushroom, scallion, and roasted duck
Rolls (& Hand Rolls)
Premium Rolls
49er RollUSD 20.00
White Tuna (Outside) | (Inside) Spicy Yellowtail, Takuan, Crunchy, Jalapeno
Dragon RollUSD 24.00
Sliced Avocado & Eel (Outside) | Shrimp Tempura (Inside)
El Camino RollUSD 21.00
Eel (Outside) | Real Crab & Cucumber (Inside)
Fantasy RollUSD 19.00
Spicy Yellowtail (Outside) | (Inside) Spicy Tuna & crunchy tempura bits
Giants RollUSD 21.00
Salmon & Eel (Outside) | (Inside) Kanpyo Avocado & crunchy tempura
Rainbow RollUSD 23.00
Tuna, Salmon, White Tuna, Masago and Sesame seed Outside. Real Crab, Avocado and Tempura chips inside
Shawn RollUSD 24.00
Baked Scallop & Shrimp (Outside) | (Inside) Real Crab & Avocado
Shrimp Tempura RollUSD 14.00
Shrimp Tempura, Asparagus, & Spicy Mayo
Spider RollUSD 17.50
Cucumber Wrapped (Outside) | (Inside) Soft Shell Crab, Avocdao, Masago, & Kaiware
Stanford RollUSD 21.00
Spicy Tuna (Outside) | (Inside) Eel, Avocado & crunchy tempura bits
Volcano RollUSD 21.00
Baked Salmon & Spicy Mayo (Outside) | (Inside) Spicy Tuna, & crunchy tempura
Regular Rolls
Spicy Tuna RollUSD 10.00
A unique twist on a common roll that includes crunchy tempura bits
Spicy Salmon RollUSD 10.00
A unique twist on a common roll that includes crunchy tempura bits
Spicy Yellowtail RollUSD 10.00
A unique twist on a common roll that includes crunchy tempura bits
Spicy Scallop RollUSD 12.00
A unique twist on a common roll that includes crunchy tempura bits
California RollUSD 11.50
Real crab and fresh avocado
Tuna Avocado RollUSD 10.00
Salmon Avocado RollUSD 10.00
Salmon Cucumber RollUSD 10.00
Eel Avocado RollUSD 11.50
Eel Cucumber RollUSD 11.50
Shrimp Avocado RollUSD 9.00
Shrimp Cucumber RollUSD 9.00
Toro Scallion RollUSD 15.00
Yellowtail Scallion RollUSD 9.00
Tekka RollUSD 9.00
Tekka roll is a traditional word for Tuna Roll
Salmon RollUSD 9.00
Regular Roll (Vegetable)
Avocado RollUSD 7.00
Cucumber RollUSD 7.00
Kanpyo RollUSD 7.00
Kanpyo is a traditionally prepared dried gourd
Natto RollUSD 7.00
Oshinko RollUSD 6.50
Vegetable RollUSD 16.00
Our unique vegetable roll consists of spinach, avocado, asparagus, cucumber, kaiware, yamagobo, shiso, kanpyo, and shiitake
Hand Rolls
Shrimp Cucumber Hand RollUSD 5.50
Eel Avocado Hand RollUSD 6.00
Spicy Tuna Hand RollUSD 7.00
A unique twist on a common roll that includes crunchy tempura bits
California Hand RollUSD 7.00
Real crab and fresh avocado
Toro Scallion Hand RollUSD 9.00
Eel Cucumber Hand RollUSD 6.00
Spicy Yellowtail Hand RollUSD 6.00
A unique twist on a common roll that includes crunchy tempura bits
Spicy Scallop Hand RollUSD 7.00
A unique twist on a common roll that includes crunchy tempura bits
Salmon Cucumber Hand RollUSD 6.00
Salmon Avocado Hand RollUSD 6.00
Spicy Salmon Hand RollUSD 6.00
A unique twist on a common roll that includes crunchy tempura bits
Shrimp Avocado Hand RollUSD 5.50
Kanpyo Hand RollUSD 4.00
Kanpyo is a traditionally prepared dried gourd
Cucumber Hand RollUSD 4.00
Tekka Hand RollUSD 5.50
Tekka roll is a traditional word for Tuna Roll
Rice, Soup, & Extra Sauce
Miso SoupUSD 4.00
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
RiceUSD 3.00
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)
Extra Sauce (Sushi Bar)USD 1.00
Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce
Brown RiceUSD 4.00
Brown Rice
Sake, Shochu, & Beer
Junmai Sake
Nishida "Denshu"
Country Squire - Umami goodness & a clean finish
- BottleUSD 70.00
Kuzuryu
Nine-Headed Dragon - Light bodied yet beguilingly full flavored
- BottleUSD 56.00
Ginjo (Premium) Sake
Dewazakura "Namagenshu"
Green Ridge - Primal Strength - Brisk & clean, with an engaging lift at first sip
- BottleUSD 68.00
Kamoizumi "Red Maple"
2 Year Aged Namagenshu - Potent & flavorful - the perfect gentleman's sipping sake
- BottleUSD 60.00
Kokuryu "Tokusen"
Crystal Dragon - Decisive taste, imperturbable balance
- BottleUSD 76.00
Koshi No Kanbai "Tokusen"
Vanishing Point - Ineffable flavors diffuse & converge at mind's edge
- BottleUSD 60.00
Sohomare "Junmai Ginjo"
Indigo - Robustly clean with rich, elegant flavor hues
- BottleUSD 68.00
Daiginjo ("Top-Shelf" Premium) Sake
Masumi "Yumedono"
Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish
- BottleUSD 175.00
Hakkaisan "Kowagura"
Pays homage to umami while retaining a smooth & refreshing taste
- BottleUSD 170.00
Kokuryu "Ryu"
Gold Dragon - Assertive yet gentle, delicate yet robust
- BottleUSD 160.00
Tedorigawa "Tsuyusanzen"
A Thousand Drops of Dew - Resplendently elegant, a magnificent expression of the Kanazawa style
- BottleUSD 148.00
Sohomare "Kimoto" Junmai Daiginjo
Tuxedo - Incisive taste, supple body, subdued aroma
- BottleUSD 128.00
Dewazakura "Ichiro"
Abbey Road - Billowing meadowy flavors, then a dry, gently fading finish
- BottleUSD 103.00
Hoyo "Kura No Hana"
Fair Maiden - A truly light sake with sweetness, delicacy, & finesse
- BottleUSD 62.00
- Competition GradeUSD 90.00
Kamoizumi "Junmai Daiginjo"
Autumn Elixir - Tawny deslight, with a touch of persimmon
- BottleUSD 62.00
Koshi No Kanbai "Muku"
Pure Realm - Firmly balanced, with a rich, yet transparently clear, flavor profile
- BottleUSD 90.00
Tamagawa "Kinsho"
Heart of Gold - Round, full-flavored, with gamboling fruit & floral displays
- BottleUSD 90.00
Tedorigawa "Kinka"
Gold Blossom - Vivid & poised, like plum blossoms at winter's end
- BottleUSD 63.00
Specialty Sake
Kamoizumi "Umeshu"
Umelicious - Tart, sweet, piquant: umelicious!
- BottleUSD 63.00
Tamagawa "Time Machine"
Heirloom Amber Sake - Sweet, savory, a& full of umami goodness
- BottleUSD 38.00
Kamoizumi "Nigori Ginjo"
Summer Snow - Lively, voluptuous - a deluxe label for nigori fans
- BottleUSD 45.00
Dewazakura "Sarasara Nigori"
Sarasara - Lively aroma, vibrant flavor, icy clarity
- BottleUSD 56.00
Dewazakura "Tobiroku"
Festival of Stars - Dry, crisp, & effervescent: an exhilarating sake for champagne lovers
- BottleUSD 28.00
Shochu
Kaido
Sweet Potato
- BottleUSD 58.00
Genkai "Iki"
Barley
- BottleUSD 65.00
Iichiko
Barley
- BottleUSD 42.00
Toyonaga
Rice
- BottleUSD 65.00
Beer
Kirin Beer
- Small BottleUSD 6.00
- Large BottleUSD 9.00
Asahi Beer
- Small BottleUSD 6.00
- Large BottleUSD 9.00
Echigo Beer
- Small BottleUSD 6.00
- Large BottleUSD 8.00
Non-Alcoholic Beverages
Fiji WaterUSD 4.50
PellegrinoUSD 5.00
Iced Green TeaUSD 3.50
Oolong TeaUSD 3.25
Orange JuiceUSD 3.25
RamuneUSD 4.50
Japanese Soda with a Marble
7-UpUSD 3.00
Diet 7-UpUSD 3.00
Diet CokeUSD 3.00
CokeUSD 3.00
PerrierUSD 3.50
