Drinks (Cocktails)
Drinks
KEY LARGO TEA$12.00
Bacardi Pineapple, Bacardi Coconut, Bacardi Superior, Sour, Pineapple
THE BIG CHILL$12.00
The Locals' Choice - Goose Citron, Xrated and Lemonade
THE HAPPY ENDING$12.00
Bacardi Superior, Key Lime Liquor, Crème of Coconut, Orange and Pineapple Juices in a glass rimmed with Graham Cracker Crumbs
FROZEN DRINKS$12.00
Piña Colada | Strawberry Daiquiri | Rumrunner | Margarita | Mango Daiquiri | Banana Daiquiri All frozen Rum Drinks are made with Bacardi Superior
PERFECT MARGARITA$12.00
Patron Silver Tequila, Patron Citronage, Lime Juice
MANGO MOJITO$12.00
Bacardi Superior, Mango Puree, Mint & Lime, Topped with Club Soda
KEY LIME COLADA$12.00
An Island Favorite - Frozen Bacardi, Key Lime Liquor, Crème of Coconut
PAINKILLER$12.00
Havana Club Anejo, Pineapple Juice, Coconut, Orange Juice, Nutmeg
CATEGORY 5 HURRICANE$12.00
Bacardi Superior, Havana Club Anejo,Orange Juice, Pineapple, Grenadine
BLUE LAGOON$12.00
Grey Goose Vodka, Blue Curacao, Lemonade
ULTIMATE BLOODY MARY$12.00
Grey Goose Vodka, Homemade Bloody Mary Mix, Bleu Cheese Olives, Shrimp
PALOMA$12.00
Patron Reposado, Sour, Ruby Red
RUM BUCKETS$14.00
Bacardi Pineapple, Bacardi Superior, Bacardi Coconut and Mixed Juices
First Things First
Appetizers
WHITE TRUFFLE LOBSTER MAC AND CHEESE$22.00
Fresh, succulent lobster and aged white Cheddar cheese, tossed with sea shell pasta and topped with a white truffle panko topping
TUNA NACHOS$20.00
Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle
MAHI BITES$17.00
Fresh, locally-caught Mahi Mahi served over a bed of field greens and topped with a Cajun remoulade. Choice of Grilled/Blackened/Jerk/Fried
SHRIMP BISQUE FRIES$13.00
Seasoned Idaho potato fries topped with our house-made Shrimp Bisque, Applewood smoked bacon, and freshly diced scallions
FRIED CALAMARI$15.00
Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara
COACH'S PIGSKIN NACHOS$19.00
Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapeños, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack and Cheddar cheese, served over tri-colored tortilla chips
CONCH FRITTERS$14.00
Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce
COCONUT CRUSTED SHRIMP$15.00
Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauce
HOMEMADE MOZZARELLA$14.00
Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan
JJ 'S ORIGINAL NACHOS$15.00
Diced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips, Add Chicken or Beef $6
CHIPS AND SALSA$9.00
Warm tri-color tortilla chips and homemade pico de gallo
SIGNATURE BBQ CHICKEN POTATO SKINS$16.00
Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping
CHEESY SPINACH ARTICHOKE DIP$14.00
Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo
Buffalo Wings
BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Turkey Point (nuclear)
Raw Bar & Salad/Soup
Raw Bar & Salad/Soup
CHOP SALAD$14.00
Chopped Iceberg, spinach, and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese, and lemon basil dressing. Topped with crispy fried onions
THE WEDGE$13.00
1/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon; drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles
HOUSE SALAD$11.00
Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutons
MAHI MAHI SALAD$18.00
Fresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette
CLASSIC CAESAR SALAD$12.00
Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutons
OYSTERS ON THE 1/2 SHELL
Fresh Oysters (6 minimum) $2.50 per Each
OLD BAY PEEL AND EAT
Jumbo 16/20 Shrimp (served hot or cold) 1/2 Order $13 Full Order $25
OYSTERS ROCKEFELLER$19.00
6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella
KEY LARGO SMOKED FISH DIP$13.00
Homemade and served with crackers, celery, carrots, and lemon
The Main Event
Entrees & Pasta's
GARLIC CRAB GROUPER$37.00
Fresh grouper topped with sautéed lump crab meat and fresh garlic in a Key Lime beurre blanc
CHICKEN PARMESAN$24.00
Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served over angel hair pasta
CAPTAIN'S PLATTER$34.00
Fresh local Mahi Mahi, shrimp, and a Key Largo lump crab cake. Please choose one preparation per order from baked, grilled, blackened, jerked, or fried
LOBSTER LOVERS PASTA$38.00
Fresh Florida lobster in a garlic and white wine pink cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions
PARMESAN CRUSTED SNAPPER$37.00
Fresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc
TODAY'S FRESH CATCH
Fresh local fish grilled, blackened, jerked, or fried Mahi Mahi $28 Snapper $31 Grouper (Upon Availability) $32
SHRIMP WITH ANGEL HAIR PASTA$28.00
Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter
FRIED SHRIMP PLATTER$27.00
Jumbo shrimp lightly breaded then fried golden brown served with housemade cocktail sauce
COCONUT CRUSTED SHRIMP$29.00
Jumbo shrimp lightly battered and dusted with sweet coconut then fried to a crispy perfection. Served with a Sweet Thai Chili dipping sauce
FETTUCCINE ALFREDO$18.00
Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese Add Herb Roasted Chicken $8 Add Jumbo Shrimp $10
LINGUINE AND CLAM SAUCE$26.00
Whole and chopped clams sautéed in your choice of a white wine garlic butter sauce or a savory red sauce and finished with a touch of fresh basil and crushed red pepper chili flakes
WHITE TRUFFLE LOBSTER MAC & CHEESE$42.00
Fresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.
Burgers & Sandwiches
Burgers & Sandwiches
APPLEWOOD SMOKED BACON CHEDDAR BURGER$18.00
All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun
CALIFORNIA BURGER$14.00
You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo Add Burger Patty $7
HAMBURGER$16.00
Thick and juicy Angus beef burger grilled to order with lettuce, tomato, onion, and pickle on a potato bun
CHEESEBURGER$17.00
Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun
LOCAL MAHI MAHI SANDWICH$18.00
Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a potato bun
MAHI BLT SANDWICH$20.00
Mahi Mahi, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye bread Substitute Lobster $12
PRIME RIB WRAP$19.00
Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrap
FISH TACOS
Fresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Served on two warm tortillas Mahi Mahi $18 Tuna* $19 Snapper $20 Grouper $21 Shrimp $19
PULLED PORK SANDWICH$14.00
Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Served on a hoagie roll and garnished with crispy onions and scallions
BIG CHILL FISH SANDWICH$18.00
Fresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. A locals' favorite
CHICKEN PARMESAN SUB$16.00
Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan
DOLPHIN REUBEN$19.00
Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Served on toasted rye bread
MONTEREY JACK CHICKEN SANDWICH$15.00
Grilled chicken topped with Monterey jack and Cheddar cheese, shredded iceberg, house made Pico de Gallo and sliced avocado on a potato bun. Add Bacon $2
Steaks
Steaks
CHILI-RUBBED FLANK STEAK$29.00
Thinly sliced flank stead served over roasted corn salsa and topped with an avocado crème fraiche. Served with choice of side
14 OZ. RIBEYE STEAK$38.00
Well marbled for peak flavor, deliciously juicy. Served with choice of side
Pizza/Calzones
Pizza Menu
INDIVIDUAL 10" PIE $9.00
Each Additional Topping $1.50 Each Specialty Topping $2
SMALL 12" PIE$12.00
Each Additional Topping $1.75 Each Specialty Topping $2.50
LARGE 16" PIE$16.00
Each Additional Topping $2.25 Each Specialty Topping $3.50
INDIVIDUAL 10'' CAULIFLOWER CRUST$14.00
Gluten Free Option
MEATBALL & RICOTTA
Sliced meatballs over our traditional pizza Small 12" Pie $16 Large 16" Pie $21
WHITE PIZZA
Mozzarella, Ricotta, and Romano cheese (No Sauce) Small 12" $16 Large 16" $21
ARUGULA
Tossed arugula salad over our traditional pizza Small 12" $16 Large 16" $21
HAWAIIAN
Pineapple, ham, and fresh garlic Small 12" $16 Large 16" $21
FRESH MOZZARELLA SLICED TOMATO & BASIL
No Sauce Small 12" $16 Large 18.5" $21
THE ITALIAN FISHERMAN
Lobster meat, clams, shrimp and crab meat Small 12" $29 Large 16" $41
PESTO SHRIMP
Pesto marinated shrimp with mozzarella, Ricotta, fresh basil and topped with roasted garlic chips (FUGETABOUTIT!) Small 12" $21 Large 16" $28
THE BOSS
Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese (anchovies upon request) Small 12" $20 Large 16" $27
MEATLOVERS
Pepperoni, Meatball,Sausage, Ham Small 12" $19 Large 16" $26
VEGGIE
Onion, Mushroom, Peppers, Black Olives Small 12' $18 Large 16" $24
Calzone
SMALL $12 Each Additional Topping $1.50 Each Specialty Topping $2.50 LARGE $16 Each Additional Topping $2 Each Specialty Topping $3.50
Sweet Endings
Dessert
JJ'S ORIGINAL KEY LIME PIE$9.00
Buttery pecan toffee crust combined with our freshly squeezed key lime custard. Delicious!
CHOCOLATE OVERLOAD CAKE$9.00
Indulge yourself in four layers of chocolate decadence
WHITE CHOCOLATE MACADAMIA NUT CHEESECAKE$9.00
Ribbons of white chocolate blended with sweet cream cheese and a touch of vanilla, topped with chopped macadamia nuts
VANILLA BEAN ICE CREAM$6.00
Kids Menu
Kids Menu
GRILLED MAHI MAHI PLATE$14.00
Grilled and served with French Fries and julienne seasonal vegetables
GRILLED CHEESE$8.00
White bread with American cheese
CHICKEN FINGERS$9.00
Lightly breaded and deep fried to golden brown
GRILLED CHICKEN PLATTER$11.00
Grilled chicken breast served with french fries and julienne seasonal vegetables
FISH FINGERS$11.00
Lightly breaded and deep fried to golden brown
MINI BURGERS$10.00
Two burgers with Cheddar cheese
PASTA WITH BUTTER$8.00
Seashell pasta sautéed with warm butter
