JillyÕs Restaurant and Bar is a traditional American restaurant decorated with numerous nostalgic pictures and paraphernalia of the Rat Pack. Come with a friend or just after work to grab a drink at the bar. There are several appetizers that are great for snacking on like the Italian garlic bread, buffalo chicken wings and buffalo style shrimp. JillyÕs has a large outdoor patio seating area that is great for a group of friends or family to enjoy a meal such as the grilled Delmonico steak sandwich, veal and sausage Calabrase or an order of broiled lobster tail.
JillyÕs also serves several salads including a gorgonzola nut salad that is made up of tossed greens with vegetables, assorted nuts, gorgonzola cheese, roasted red peppers and black olives topped with a homemade balsamic vinaigrette. Other options include chef salad, spinach salad, caprice salad and a Caesar salad.
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El menú de Jilly's Restaurant & Bar - Permanently Closed se actualizó por última vez el 17/12/2021.
Appetizers
Fried MozzarellaUSD 4.95
BruschettaUSD 4.50
grilled italian bread topped with garlic, herbs, tomato and grated cheese.
Italian Garlic BreadUSD 2.50
Buffalo Chicken WingsUSD 5.95
hot, mild, bbq, garlic or honey mustard.
Buffalo Style ShrimpUSD 6.95
served with hot or mild sauce, celery and bleu cheese dressing.
Salad
Jilly's Chef SaladUSD 6.95
mixed greens salad served with crumbled bleu cheese, hard boiled egg, dried cranberries, sliced almonds, fresh turkey and ham. substitute chicken, steak, tuna or portabella mushroom
Spinach SaladUSD 6.95
crisp spinach greens with hard boiled egg, bacon, red onion, cucumbers and carrots.
Caprice SaladUSD 6.95
roma tomatoes, cucumbers, sliced red onions & fresh mozzarella cheese topped with house balsamic vinaigrette.
Add Portabella MushroomUSD 7.95
Gorgonzola Nut SaladUSD 6.95
tossed greens with vegetables, assorted nuts, gorgonzola cheese, roasted red peppers, black olives and our homemade balsamic vinaigrette.
Caesar SaladUSD 4.95
romaine lettuce tossed in homemade caesar dressing topped with croutons and roasted red peppers.
ChickenUSD 6.95
Artichoke HeartsUSD 6.95
Ellow Fin Tuna, Steak Or ShrimpUSD 9.95
SalmonUSD 9.95
ScallopsUSD 9.95
Sandwiches
Buffalo Chicken SandwichUSD 5.95
chicken tenders bathed in a homemade wing sauce served with bleu cheese and lettuce on a hoagie roll.
Grilled Delmonico Steak SandwichUSD 6.95
tender grilled steak on a toasted hoagie roll with melted provolone cheese, roasted peppers, seasoned mayo and lettuce.
Grilled Delmonico Steak And Chicken SandwichUSD 6.95
tender grilled steak and chicken on a toasted hoagie roll with melted provolone cheese, roasted peppers, seasoned mayo and lettuce.
Grilled Chicken Club SandwichUSD 5.95
grilled chicken served on a toasted kaiser roll with bacon, lettuce, tomato and seasoned mayo
Chicken Parmigiana HoagieUSD 5.95
lightly breaded chicken in homemade marinara sauce on a toasted hoagie roll with melted provolone cheese.
Spice Of Italy
Chicken And Sausage CalabraiseUSD 14.95
tender strips of chicken and sausage sauteed with sweet and hot peppers, onions, garlic and herbs with fried potatoes.
Veal And Sausage CalabraiseUSD 16.95
Mixed Grill CalabraiseUSD 17.95
tender strips of chicken, veal and sausage sauteed with sweet and hot peppers, onions, garlic and herbs with fried potatoes.
Chicken ParmigianaUSD 13.95
lightly breaded chicken filet baked in marinara sauce topped with provolone cheese and served over spaghetti.
Veal ParmigianaUSD 16.95
lightly breaded chicken filet baked in marinara sauce topped with provolone cheese and served over spaghetti.
Taste Of The Sea
Broiled Lobster Tail
6 oz., 12 oz. or petite tails. tender cold water lobster broiled with our special blend of lemon and spices, served with drawn butter.
Market Price
Surf And Turf
your choice of steak and any size lobster tail broiled to perfection accompanied by drawn butter and lemon.
Market Price
Broiled HaddockUSD 17.95
delicate haddock filet baked in butter and lemon.
Ahi Tuna SteakUSD 18.95
cajun pan blackened or grilled with lemon and butter.
Broiled ScallopsUSD 19.95
served in a white wine and garlic sauce topped with herbed breadcrumbs.