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Jewel of the South, New Orleans, LA
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Jewel of the South

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Visa Dining Collection

$31 to $50
Contemporary British
1026 St Louis St, New Orleans, LA 70112-3420

Make a reservation

2 people
7:00 PM
Booked 22 times today

About this restaurant

  • Great for creative cocktails
  • Good for special occasions
  • Charming
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Why they're an Icon

Executive chef: Phil Whitmarsh

  • Award icon
    James Beard Award2024

From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary British, Cocktail Bar, Southern
  • Hours of operation
    Mon, Wed–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • Phone number
  • Dress code
    Casual Dress
  • Private party facilities
    Borrowing its name from an influential 1850s-vintage bar in the CBD, this pub-like tavern occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
  • Private party contact
    Lindsay Davis: (504) 421-7046
  • Award-winning
    1. James Beard Award 2024
  • Neighborhood
    French Quarter
  • Cross street
    Saint Louis and Rampart
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Private dining

What 192 people are saying

Jewel of the South reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Innovative

  • New Orleans

    Best Service

  • New Orleans

    Innovative

Review summary

AI-generated from verified diner reviews
Jewel of the South shines with its "awesome spot" ambiance, "absolutely phenomenal cocktail bar," and "amazing experience." Guests rave about the "delicious and creative dining," attentive service, and "unique and flavorful" offerings. With a charming courtyard and "impeccable service," it's a must-visit for those seeking a standout New Orleans dining experience.
192 Reviews
  1. Eric VIP

    New York City50 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    One of the best bars in the country for a reason!!

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  2. mary kate VIP

    New Orleans / Louisiana2 reviews

    5.0

    Dined on July 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hannah is the best waitress ever. Get the fried okra! 

    Is this helpful?

  3. Sarah

    Unspecified1 review

    5.0

    Dined on July 8, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Intimate space with low, but adequate, lighting. Noise was minimal so we could actually have a nice conversation. Service was attentive but not invasive, very knowledgeable about both the food and cocktail menus. Food was very good. The hamachi tartare is fantastic. And the stuffed duck neck is a must. Cocktails are balanced and interesting. For one large plate, three small plates, caviar, and four cocktails, the bill was entirely reasonable.

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  4. Joshua

    Charlotte2 reviews

    5.0

    Dined on July 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible service and amazing drinks! I’m not elevated enough to understand the food I need pictures lol. Our sever, Jordan, was amazing

    Is this helpful?

  5. Shannon

    Las Vegas2 reviews

    5.0

    Dined on July 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely restaurant with interesting cocktails and creative food. It’s now on our list of places to return in New Orleans. An oasis of calm in the quarter!

    Is this helpful?

  6. Donna

    Memphis / West Tennessee2 reviews

    5.0

    Dined on June 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. We would go back next time we’re in town.

    Is this helpful?

  7. Kyle VIP

    New Orleans / Louisiana2 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The caviar and potato puffs with crème fraiche was amazing! Their drink selection both alcoholic and non alcoholic were amazing!

    Is this helpful?

  8. Vincent

    Nashville2 reviews

    5.0

    Dined on June 19, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    One of the best dinners I have had since I moved back to New Orleans. From the minute we were sat, Hannah was on top of her game and was an amazing server. She was able to answer our questions about the menu knowledgeably and had wonderful suggestions as well. The heirloom tomatoes were amazing and make me impatient for the tomatoes in my garden to hurry the heck up and produce fruit so I can make it at home! Both hamachi and beef tartar were wonderful. The fried tripe on top of the beef was a fantastic addition. The squid ink raviolo was amazing and the rabbit was one of the best rabbit dishes I have had in a long time. Will definitely be going back. Not waiting for a special occasion just to make a return visit.

    Is this helpful?

  9. Connor

    New Orleans / Louisiana1 review

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Absolutely lovely evening. Cocktails were delicious and the food was spot on. Only thing that kept it from five stars was the beef carpaccio just wasn’t the best - good, but not great. The shrimp and focaccia were phenomenal though as was the heirloom tomato salad!

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  10. Robert

    New Orleans / Louisiana4 reviews

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    In celebration of our wedding anniversary, we dined at Jewel of the South. The cocktails were top notch. The staff were attentive and provided great recommendations. Highly recommend for fine drinks and a fun atmosphere.

    Is this helpful?

FAQs

Jewel of the South is rated 4.9 stars by 192 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. French Quarter

Make a reservation

2 people
7:00 PM
Booked 22 times today
Google Map for Jewel of the South

1026 St Louis St, New Orleans, LA 70112-3420

Additional information

  • Award-winning
    1. James Beard Award 2024
  • Cross street
    Saint Louis and Rampart
  • Neighborhood
    French Quarter
  • Hours of operation
    Mon, Wed–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary British, Cocktail Bar, Southern
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Borrowing its name from an influential 1850s-vintage bar in the CBD, this pub-like tavern occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
  • Private party contact
    Lindsay Davis: (504) 421-7046
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