Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Jewel of the South reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Innovative
Gary VIP
Houston2 reviews
Dined 2 days ago
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Leslie VIP
New Orleans12 reviews
Dined 2 days ago
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OpenTable Diner
Seattle1 review
Dined 3 days ago
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Stephanie VIP
Phoenix29 reviews
Dined 5 days ago
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Thomas VIP
Atlanta17 reviews
Dined 6 days ago
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Stephanie
Memphis/West TN1 review
Dined 6 days ago
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Craig
London1 review
Dined on April 25, 2025
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Stephen VIP
New Mexico25 reviews
Dined on April 24, 2025
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Jennifer
New Orleans7 reviews
Dined on April 24, 2025
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Sean
Cincinnati4 reviews
Dined on April 24, 2025
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Jewel of the South is rated 4.8 stars by 151 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420