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  4. Long Island / Hamptons
  5. Bridgehampton

Jean-Georges at Topping Rose House

4.5
4.5
667 Reviews
$31 to $50
Contemporary American
Chef Jean Georges introduces Jean-Georges at Topping Rose House, a casually chic restaurant, located in the beautiful community of Bridgehampton, New York. Here, Jean Georges celebrates the seasons, presenting a true farm-to-table cuisine, using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers. The restaurant's interior, designed by Wolfgang Ludes, features modern sensibility; zinc and marble accent stone and reclaimed wood. The restaurant's lighting, designed Hervé Descottes, employs ceramic and wicker shades and Edison fixtures to create an understated beach-chic ambience.

With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Come join us!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Contemporary American, Seafood, French

  • Hours of operation

    Breakfast - Monday to Sunday from 7:00am - 10:30am Lunch - Monday to Friday from 11:30am - 2:30pm Dinner - Sunday to Thursday from 5:30pm to 10:00pm / Friday & Saturday from 5:30pm to 11:00pm Brunch - Saturday & Sunday from 11:30am to 3:00pm

  • Phone number

    (631) 537-0870

  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Catering

    Our private event venues at Topping Rose House provide the ideal setting for you function, weather you are hosting a festive dinner, private ceremony, or business meeting. Each of our spaces boast seasonal menus highlighting locally-sourced ingredients, creative seasonal cocktails and the latest technology to accommodate any presentation needs. Our team will work with you to develop a customized experience that is sure to be memorable for all.

  • Private party facilities

    With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Chef Jean Georges welcomes you.

  • Private party contact

    Joseph Montag: (855) 385-6502

  • Neighborhood

    Bridgehampton

  • Cross street

    Montauk Hway (Route 27)

  • Parking details

    Valet, Hotel & Street Parking

  • Public transit

    The Bridgehampton Long Island Railroad Station <br />The Bridgehampton Jitney Bus Stop<br />Taxi Service<br />Hotel & Guest pre-arranged services brought to you by The Topping Rose House and our partnership with LEXUS.

  • Additional

    Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 667 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.4Ambience
  • 3.9Value

NoiseModerate

Sort by

Filters

  1. FE

    FoodExperiences

    New York Area

    3 reviews

    vip
    3.0

    3 reviews

    Dined on December 24, 2019

    overall3food4service3ambience3
    Disappointing Room less than half full and after requesting a quiet table in the corner were refused rather bruskly and then seated next to a 4 top who had just been seated and we could hear every word of their conversation Again asked to move but..... We moved the table ourselves to create some distance Service was okay but not attentive And since we were celebrating a birthday which we informed when making the reservation and before we were seated and again with the waiter One person ordered one scoop of ice cream not the person’s whose birthday it was and it came with a candle in it!! REALLY We have been to so many restaurants that do something special And nothing!!!
  2. BM

    BMandee

    New York Area

    18 reviews

    vip
    5.0

    18 reviews

    Dined on December 7, 2019

    overall5food5service5ambience5
    The food ambience and service are consistently excellent.
  3. GS

    GeorgesS

    New York Area

    2 reviews

    4.0

    2 reviews

    Dined on December 1, 2019

    overall4food4service5ambience5
    Les ambiance and the service were excellent. They served us a platter of cheeses which were excellent, but did not bring any bread or crackers and forgot to put a knife or fork. The food was otherwise excellent. A very nice experience overall.
  4. OT

    OpenTable Diner

    Puerto Vallarta

    9 reviews

    vip
    1.0

    9 reviews

    Dined on November 29, 2019

    overall1food2service2ambience4
    Thanksgiving dinner , ran out of bread , glassware , and steak. So we were forced to eat there because at 8:00pm on thanksgiving what were our alternatives. Use to be one of my favorites not any more. Horrible experience. And to top it off no pun intended I had my favorite chef from la grotto restaurant in Atlanta ga. Visiting for the holidays and I had been bragging how great it was this summer. He laughed all the way back 😟home.
  5. OT

    OpenTable Diner

    New York Area

    9 reviews

    vip
    1.0

    9 reviews

    Dined on November 29, 2019

    overall1food1service3ambience1
    300+’dollars for two for overcooked turkey.
  6. SC

    ScottC

    New York Area

    8 reviews

    vip
    5.0

    8 reviews

    Dined on November 28, 2019

    overall5food5service5ambience5
    One of the best restaurants ever. Amazing food and friendly service.
  7. R

    Rick

    Naples

    54 reviews

    vip
    4.0

    54 reviews

    Dined on November 27, 2019

    overall4food4service4ambience4
    Very enjoyable lunch. The property is very well designed.
  8. JS

    JeffS

    Atlanta

    75 reviews

    vip
    2.0

    75 reviews

    Dined on November 24, 2019

    overall2food1service2ambience4
    After a fantastic time last year at JG, this year's visit was less than satisfactory. And it could have been so easy for the front manager to remedy the complete failures in the kitchen. I ordered a burger medium-rare. It arrived totally raw on the interior and I showed to the server who promptly removed and told me they would prepare a new one. We were a party of six and I watched as the other five guests ate their meals. The wait was obscene for the second burger to arrive, my guess is 20 minutes. The second one arrived and it appeared that the kitchen continually pressed on the meat, the original was plump, and the second was much thinner and falling apart. And the interior was a gray mass of overcooked beef. I called the server over who promptly brought the manager. He asked if I would like anything else. I told him no thank you, we had already waited 20 minutes for the second burger and I did not want to have our table wait yet again. We ordered dessert. If you notice, the word "apology" does not appear above, because it was not mentioned. Overall, the kitchen failed miserably and the front of house staff did not handle this well at all.
  9. R

    Rt10024

    New York Area

    3 reviews

    vip
    5.0

    3 reviews

    Dined on November 23, 2019

    overall5food5service5ambience5
    Great food and service.
  10. MF

    MaureenF

    New England

    16 reviews

    vip
    3.0

    16 reviews

    Dined on November 22, 2019

    overall3food2service3ambience5
    Different than Summer experiences. Salad was beyond consuming as it was all lemon dressing. Replaced with another salad after waiting until almost the entree. Lamb was ok. My other diners were not impressed with theirs either. Disappointing.
  11. OT

    OpenTable Diner

    New York Area

    1 review

    3.0

    1 review

    Dined on November 22, 2019

    overall3food3service3ambience3
    It was a birthday. Not very crowded but it took at least 45 mins to receive the appetizers.
  12. OT

    OpenTable Diner

    New York Area

    5 reviews

    5.0

    5 reviews

    Dined on November 18, 2019

    overall5food5service5ambience5
    Food very good. Quiet. Nice waiter. Only complaint was a $28 dollar cocktail.
  13. S

    Sirij

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on November 11, 2019

    overall5food5service5ambience3
    It was restaurant week and so at $29.95 for 3 courses, it would be hard to beat. And you can bet Jean Georges Vongerichten would not serve anything that was not up to his high standard; even during this event. Very pleased - thank you!
  14. LV

    LarryVIP

    New York Area

    82 reviews

    vip
    5.0

    82 reviews

    Dined on November 11, 2019

    overall5food5service5ambience4
    Wow! What a great Sunday night dinner at Topping Rose for Long Island restaurant week. There was a hoard of well healed Hamptons' seniors, but the staff at the restaurant coped very well. The quality of the food was top notch, but (too bad) ran out of the steak just as I was ordering it. Pumpkin Risotto was wonderful, lobster main course worth the $12 upcharge. All in all, a meal like this for $30; you can't beat it!
  15. R

    Robert009

    New York Area

    182 reviews

    vip
    5.0

    182 reviews

    Dined on November 11, 2019

    overall5food5service5ambience4
    The meal during restaurant week was excellent. Food and service was first rate. Nothing but compliments on the restaurant and Jean-Georges lived up to its exceptional reputation.
  16. OT

    OpenTable Diner

    New York Area

    27 reviews

    vip
    5.0

    27 reviews

    Dined on November 10, 2019

    overall5food5service5ambience5
    Never disappoints
  17. OT

    OpenTable Diner

    New York Area

    2 reviews

    5.0

    2 reviews

    Dined on November 10, 2019

    overall5food5service5ambience5
    We had a lovely dinner for Long Island Restaurant Week. It was absolutely delicious. Our waiter was great.
  18. AA

    AntoniaA

    1 review

    5.0

    1 review

    Dined on November 10, 2019

    overall5food3service4ambience5
    We enjoyed our restaurant weeks prefix menu. The ambience was very warm and the waiters very helpful
  19. J

    Janak

    New York Area

    6 reviews

    vip
    3.0

    6 reviews

    Dined on November 10, 2019

    overall3food2service3ambience3
    Sea bass was chewy
  20. OT

    OpenTable Diner

    New York Area

    1 review

    5.0

    1 review

    Dined on November 10, 2019

    overall5food4service5ambience5
    Great service considering how busy they were
  21. JM

    JaneM

    New York Area

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 10, 2019

    overall5food5service5ambience5
    Ate there for LI restaurant week. Food, service and value were all amazing.
  22. ST

    SallyT

    New York Area

    8 reviews

    5.0

    8 reviews

    Dined on November 9, 2019

    overall5food5service5ambience5
    We went for Restaurant week and were completely satisfied. The food was delicious, portions perfect and ambiance great.
  23. A

    Arthur

    New York Area

    37 reviews

    vip
    3.0

    37 reviews

    Dined on November 9, 2019

    overall3food3service5ambience5
    We did not know it was LI Restaurant Week on the evening we went and only the special 3 course menu was available. While the food and wine was a very good value some of the dishes we ordered were not of the usual quality of Topping Rose. It was our oversight and will not stop us from dining at Topping Rose in the future or from recommending it to others. As always, the service was fabulous.
  24. CC

    CarolC

    New York Area

    16 reviews

    vip
    5.0

    16 reviews

    Dined on November 8, 2019

    overall5food5service5ambience5
    Beautiful surroundings and attentive service. The food was delicious! Can't wait to return!
  25. NT

    NewToDurham

    Raleigh

    23 reviews

    4.0

    23 reviews

    Dined on November 8, 2019

    overall4food3service3ambience4
    Went for restaurant week. Warm chocolate cake was great. Chicken sauce with artichokes was really good but not great batter on the chicken; chicken was moist. Crudo was overwhelming with jalapeño. Sancerre was very light and not one of the best. Will go back for their regular menu.
  26. OT

    OpenTable Diner

    New York Area

    16 reviews

    5.0

    16 reviews

    Dined on November 8, 2019

    overall5food5service4ambience5
    As usual, everything is great. Never had a less than great meal.
  27. RH

    RobertH

    New York Area

    3 reviews

    4.0

    3 reviews

    Dined on November 6, 2019

    overall4food4service5ambience3
    I thought the service both from the maitre d, waiter and staff were excellent. The food was also very good. The wine selections were a big pricy but over all a lovely dinner.
  28. B

    Britvic

    New York Area

    2 reviews

    5.0

    2 reviews

    Dined on November 6, 2019

    overall5food5service5ambience5
    It was my birthday. We had dinner for 6 friends. Perfect evening in every way. Staff is outstanding. Seems like we tried the entire restaurant week menu between the 6 of us - and everybody was thrilled with their choices. They decanted a special magnum of wine we had brought with us without a fuss - and provided perfect, seamless service. Cannot wait to go back. They have never disappointed us in 6 years of dining there. Thank you to the entire team.
  29. s

    stargazer

    New York Area

    16 reviews

    2.0

    16 reviews

    Dined on November 5, 2019

    overall2food2service2ambience3
    Three of our party of 6 ordered the steak, surcharge $8 each on restaurant week menu. More than half of the steak was streaked with gristle and inedible. One diner had the lobster, again surcharge, and it was dry and tough. This was a birthday dinner for a teenager, and when the waiter took our dessert orders, we asked for a candle on her cake. I didn't arrive with a candle. Our waiter spent half the time we were at dinner conversing with three young women at the adjacent table. We have always loved Topping Rose and have eaten there many times over the years. This is the first time we were so disappointed.
  30. OT

    OpenTable Diner

    New York Area

    8 reviews

    vip
    5.0

    8 reviews

    Dined on November 5, 2019

    overall5food5service1ambience5
    great experience i go there every week
  31. OT

    OpenTable Diner

    New York Area

    6 reviews

    3.0

    6 reviews

    Dined on November 5, 2019

    overall3food3service5ambience5
    This was a Long Island restaurant week, so $30 (not including wine) is a good deal, but I’m always put off when the menu is not the regular menu. I understand they can’t offer. $42 cuts of meat, but other places I’ve been to give you a choice of what’s on their every day menu, usually chicken, pasta, and a fish dish. The staff is friendly and efficient, it’s a nice place, but the food was a step down from the best restaurants in the area
  32. s

    sandyb

    New York Area

    1 review

    4.0

    1 review

    Dined on November 5, 2019

    overall4food3service4ambience4
    i know they try to attract new customers based on Restaurant week but feel they do it by offering too few options, too many surcharges and too small portions
  33. OT

    OpenTable Diner

    New York Area

    10 reviews

    5.0

    10 reviews

    Dined on November 5, 2019

    overall5food5service5ambience5
    All was fabulous
  34. OT

    OpenTable Diner

    New York Area

    16 reviews

    vip
    4.0

    16 reviews

    Dined on November 4, 2019

    overall4food4service4ambience5
    Comfortable, good food. Pleasant. Not too loud
  35. LS

    LisaS

    New York Area

    11 reviews

    vip
    5.0

    11 reviews

    Dined on November 3, 2019

    overall5food5service5ambience5
    Had a lovely evening, great service, delicious food, beautiful ambience and creative menu.
  36. HR

    HarveyR

    New York Area

    4 reviews

    5.0

    4 reviews

    Dined on November 2, 2019

    overall5food5service5ambience5
    Was fun tone back after having been one of their most regular customers Good menu, good ambiance- sat in bar Good service
  37. NG

    NortwestGourmet

    London

    38 reviews

    vip
    5.0

    38 reviews

    Dined on October 26, 2019

    overall5food5service5ambience4
    Everything in and around The Hamptons is dreadfully overpriced, but at least at Jean-Georges there is real value for money. The room is somewhat Spartan, but the service and the food are top notch. Tender fried calamari, perfectly cooked local fish and delicious al dente pasta all shine and show the great chef’s control over the kitchen. Don’t bother with anywhere else.
  38. LB

    LiliB

    New York Area

    10 reviews

    5.0

    10 reviews

    Dined on October 26, 2019

    overall5food5service5ambience5
    Always a treat to go there.
  39. KF

    KimF

    New York Area

    5 reviews

    5.0

    5 reviews

    Dined on October 13, 2019

    overall5food5service5ambience4
    Wonderful experience! Great value for the meal, excellent service. A bit loud, but overall was a delightful evening.
  40. OT

    OpenTable Diner

    New York Area

    2 reviews

    vip
    1.0

    2 reviews

    Dined on October 11, 2019

    overall1food1service3ambience4
    I have asked the manager to call me twice as my daughter got sick .. but haven’t

FAQs

Jean-Georges at Topping Rose House is rated 4.5 stars by 667 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Montauk Hway (Route 27)

  • Neighborhood

    Bridgehampton

  • Hours of operation

    Breakfast - Monday to Sunday from 7:00am - 10:30am Lunch - Monday to Friday from 11:30am - 2:30pm Dinner - Sunday to Thursday from 5:30pm to 10:00pm / Friday & Saturday from 5:30pm to 11:00pm Brunch - Saturday & Sunday from 11:30am to 3:00pm

  • Cuisines

    Contemporary American, Seafood, French

  • Dining style

    Casual Elegant

  • Dress code

    Casual Dress

  • Parking details

    Valet, Hotel & Street Parking

  • Public transit

    The Bridgehampton Long Island Railroad Station The Bridgehampton Jitney Bus StopTaxi ServiceHotel & Guest pre-arranged services brought to you by The Topping Rose House and our partnership with LEXUS.

  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Additional

    Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

  • Phone number

    (631) 537-0870

  • Catering

    Our private event venues at Topping Rose House provide the ideal setting for you function, weather you are hosting a festive dinner, private ceremony, or business meeting. Each of our spaces boast seasonal menus highlighting locally-sourced ingredients, creative seasonal cocktails and the latest technology to accommodate any presentation needs. Our team will work with you to develop a customized experience that is sure to be memorable for all.

  • Private party facilities

    With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Chef Jean Georges welcomes you.

  • Private party contact

    Joseph Montag: (855) 385-6502

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
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