Jazzeppi's

Antipasti (appetizers)

• Crab Cakes$12.95

  our special crab cakes, paneed and served with a celery remoulade and tangy sweet pepper sauce.

• Grilled Filet Tips$12.95

  grilled filet mignon tips smothered in a rich madeira demi-glace served over toast points.

• Crab Claws

  marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.

  • 1/2lb.$12.95

• Grilled Portobello Mushroom$9.50

  a house favorite!! portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara di casa and gorgonzola cheese.

• Fried Calamari$8.95

  thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce

• Spinach Artichoke Dip

  fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.

• Rosemary Brandy Shrimp$12.95

  sauteed gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.

• Oyster Brochette$12.95

  fresh louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.

• Mozzarella Caprise$8.95

  fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette.

Zuppa (soup)

• Artichoke Crabmeat Bisque

  a delightful cream base soup with artichoke hearts and lump crabmeat.

  • Bowl$7.50
  • Cup$4.00

Insalata (salad)

• Classic Caesar

  whole hearts of romaine, assertively dressed in our golden caesar dressing topped with parmesano-reggiano cheese.

• House Salad

  mixed greens served with our house vinaigrette or a caesar salad.

Carne Di Manzo (steaks)

We Proudly Serve Only U.s. Certified Black Angus And U.s. Prime Beef. - Lightly Seasoned And Chargrilled To Perfection. All Dinners Served With Pasta Or Garlic Mashed Potatoes And Houe Salad.

• Ribeye

  • 12 Ounce$26.95

• Filet Mignon

  • 7 Ounce$27.95

• Filet Mignon

  • 11 Ounce$39.95

Vitello (veal)

• Veal Mattina$26.95

  paneed veal with shrimp, jumbo lump crabmeat, crawfish tails and artichoke hearts in a chardonnay cream sauce, served over angel hair pasta.

• Veal Genovese$26.95

  medallions of veal sauteed with jumbo lump crabmeat, mushrooms, asparagus, and roasted shallots topped with a light madeira cream sauce served over angel hair pasta.

• Veal Piccata$19.95

  veal medallions sauteed in lemon, butter and wine, served over angel hair pasta. chicken may be substituted upon request.

• Veal Gamberi Parmesan$23.95

  paneed veal and sauteed fresh gulf shrimp, topped with marinara, mozzarella and parmesano-reggiano, served over angel hair pasta.

Pollo - Chicken

• Chicken Ruffino$19.95

  boneless breast of chicken paneed in lemon butter with shrimp, mushrooms and artichoke hearts in a light white sauce with a splash of sherry and served on a bed of angel hair pasta.

• Chicken Marsala$17.95

  a boneless breast of chicken sauteed with mushrooms, sweet marsala wine and a touch of veal demi-glace, served over angel hair pasta.

Favorites

• Seafood Fettuccine Alfredo

  fettuccine topped with sauteed shrimp, lump crabmeat and crawfish tails in our creamy alfredo sauce. chicken may be substituted upon request.

• Eggplant Lorenzo$21.95

  poached eggplant blended with shrimp, crabmeat and seasoned bread crumbs topped with and au-gratin sauce, served with angel hair.

• Lasagna$21.95

  four cheeses, baby spinach, bolognese and house made marinara.

• Shrimp Scampi$19.95

  large gulf shrimp sauteed in butter, white wine, virgin olive oil and garlic served over a bed of linguine.

• Baked Oysters Mario$21.95

  fresh gulf oysters rolled in seasoned bread crumbs, olive oil, butter, lemon, served with angel hair pasta.

Contorni (side Items)

• Pasta

• Baked Potato

• Yukon Gold Garlic Mashed Potatoes

• Steamed Asparagus

• Sauteed Mushrooms

• Hollandaise Or Bernaise Sauce