Jazz'd Tapas Bar

Main

• Asiago Bread & OilUSD 7.00

  Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs

• Five Onion SoupUSD 7.00

  Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons

• She Crab StewUSD 8.00

  A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite

• Black Bean SoupUSD 6.00

  Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion

• Jazz'd Spring Mix SaladUSD 7.00

  Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction

• Jazz'd Caesar SaladUSD 7.00

  Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese

• Bleu Cheese Wedge SaladUSD 9.00

  Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions

• BruschettaUSD 9.00

  Roma Tomatoes, Basil, Feta Cheese and Onions served on Crostini's drizzled with Garlic Olive Oil and Balsamic Reduction

• Blackened Tuna Napoleon*USD 10.00

  Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons

• Roasted Garlic HummusUSD 8.00

  Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons

• Truffle FritesUSD 8.00

  Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce

• Hot Spinach DipUSD 9.00

  Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges

• Chèvre Creole Tomato DipUSD 9.00

  Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes

• Baked Cheese Terra Cotta PlateUSD 14.00

  Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes

• Thai Chicken Lettuce Wraps*USD 9.00

  Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons

• Buffalo Chicken NAAN BreadUSD 11.00

  Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion

• Escargot Stuffed TomatoUSD 10.00

  Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato

• Lamb GyrosUSD 13.00

  Caramelized Onion Naan Bread folded with sliced Lamb, Tzatziki sauce, Lettuce, Tomato and Purple Onion

• Fish TacosUSD 12.00

  Chef's selection of Fresh Seasonal Fish. Ask your server about the Catch of the Day

• Muenster Tartiflette*USD 9.00

  Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown

• Potato Leek Frittata w Mango Fig Chutney*USD 10.00

  Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Served with Mango Fig Chutney, Cream cheese and toasted Baguettes

• Salmon CroquettesUSD 10.00

  Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli

• Firecracker Shrimp Spring Roll*USD 11.00

  Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons

• Flash Fried CalamariUSD 9.00

  Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce

• Guinness Fish & ChipsUSD 11.00

  Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce

• Sweet N Spicy Zoni Wings*USD 12.00

  Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks

• Little Neck ClamsUSD 11.00

  Steamed and simmered with White Wine and shallots. Finished with Herb Compound Butter and Toasted Baguettes

• Chorizo Sliders*USD 10.00

  House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear

• Chicken Cheesesteak Eggrolls*USD 9.00

  Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli

• Crawfish Mac & CheeseUSD 12.00

  Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin

• Low Country Shrimp & Grits*USD 11.00

  Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique

• Blackened Salmon*USD 12.00

  Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce

• Honey Bourbon Pork Tenderloin*USD 12.00

  Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam

• Jazz'd LasagnaUSD 10.00

  Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta

• Loin Back BBQ Ribs*USD 12.00

  Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad

• Mediterranean Lamb Chops With Garlic & Rosemary*USD 15.00

  Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus

• Martini Marinated Tenderloin Tips*USD 14.00

  Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes

• Steak Diane*USD 15.00

  Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce

• Tapas For TwoUSD 65.00

  A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included