Jazz - A Louisiana Kitchen - Omaha

Jazzy Appetizers

Try dem Dawlin'

• Stuffed Zucchini$10.00

  One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce

• Popcorn Shrimp

  Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing

  • Regular$7.00
  • Happy Hour$5.00

• Voodoo Crawfish Tails$8.50

  Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing

• Stuffed Mushrooms$7.00

  Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine

• Krab Cakes A La Mer$12.00

  Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce

• Beans & Rice

  N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice

  • Regular$5.00
  • Happy Hour$3.00

• Beans & Rice with Andouille

  Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!

  • Regular$7.00
  • Happy Hour$5.00

• Boudin w/ Beans & Rice$9.00

  Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice

• Jambalaya

  A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce

  • Regular$7.00
  • Happy Hour$5.00

• Boudin Balls with Jambalaya$8.00

  Three breaded and fried boudin balls served with a side of Jambalaya

• Cajun Calamari$10.00

  Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese

• Catfish Nuggets$7.00

  Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'

• Beer Battered Onion Rings

  After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings

  • Regular$5.00
  • Happy Hour$3.00

• Mixed Platter$9.00

  This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)

• Voodoo Wings

  Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group

  • 12 for$12.00
  • 6 for$7.00

• Fried Pickles

  Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing

  • Regular$4.00
  • Happy Hour$3.00

• Tour of New Orleans$9.00

  To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies

Soups & Salads

Makin' Groceries. All Salads served with homemade croutons

• Gumbo

  Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor

  • Cup$4.00
  • Bowl$5.00

• Mixed Green Dinner Salad$3.00

  A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons

  • With an Entree$2.50

• Shrimp Salad$12.00

  A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing

• Grilled Chicken Salad$10.00

  Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing

Fresh Seafood

Suck da Heads! Subject to Availability

• Oysters on the Half Shell*

  • 1/2 Dozen$12.00
  • Dozen$20.00

• Charbroiled Oysters

  Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses

  • 1/2 Dozen$14.00
  • Dozen$23.00

• U-Peel Shrimp

  • 1/2 Lb$10.00
  • 1 Lb$18.00

• Hot Boiled Crawfish

  • 1 Lb$12.00
  • 2 Lbs$22.00

N'Awlins Po'boys

Dressed or Not? These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50

• Shrimp Po'boy$8.50

  Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette

  • Lunch$7.50

• Catfish Po'boy**$8.50

  One delicious catfish fillet piled on a fresh baguette

  • Lunch$7.50

• Chicken Po'boy**$8.50

  Tender chicken breast fried golden brown and served on a baguette

  • Lunch$7.50

• Calamari Po'boy$9.00

  Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant

  • Lunch$8.00

• Crawfish Po'boy$10.00

  Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette

  • Lunch$9.00

• Oyster Po'boy$11.00

  Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette

  • Lunch$10.00

• Andouille Mamou Po'boy$8.50

  Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant

  • Lunch$7.50

• All American Burger*$10.00

  For all of the unadventurous eaters out there, this half pound prime burger is grilled your way

  • Lunch$9.00

• Louis Armstrong Burger*$11.00

  This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat

  • Lunch$10.00

• Voodoo Chicken Sandwich**$9.00

  Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun

  • Lunch$8.00

Voodoo Pasta

Put a Spell on Ya

• Crawfish Fettuccine

  No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta

  • Half$12.00
  • Full$16.00
  • Lunch$11.00

• Crawfish and Andouille Fettuccine

  Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce

  • Half$13.00
  • Full$17.00
  • Lunch$12.00

• Chicken Fettuccine

  Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce

  • Half$10.00
  • Full$15.00
  • Lunch$9.00

• Blackened Chicken Fettuccine

  The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish

  • Half$10.00
  • Full$15.00
  • Lunch$9.00

• Papa Vic's Pasta

  Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo

  • Half$11.00
  • Full$16.00
  • Lunch$10.00

• Seafood Fettuccine

  Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!

  • Half$13.00
  • Full$17.00
  • Lunch$12.00

• Shrimp Fettuccine

  Plump, juicy shrimp sautÈed in a made from scratch Parmesan cream sauce, and tossed with fettuccine

  • Half$12.00
  • Full$16.00
  • Lunch$11.00

• Shrimp Czarina

  Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!

  • Half$13.00
  • Full$17.00
  • Lunch$12.00

• Cajun Caccitore

  If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!

  • Half$9.00
  • Full$14.00
  • Lunch$8.00

• Seafood Little Mamou

  Half red sauce, half Alfredo sauce, and a whole lotta flavor!

  • Half$11.50
  • Full$16.50
  • Lunch$10.50

Blackened Dishes

Ya Mama Likes It. Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley

• Blackened Catfish

  Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)

  • Half$10.00
  • Full$13.50
  • Lunch$9.00

• Blackened Tilapia$14.00

  One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie

• Blackened Tilapia with Shrimp Czarina$17.00

  Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne

• Garlic Seafood on Tilapia$18.00

  Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie

• Blackened Chicken

  Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

  • Half$9.50
  • Full$13.00
  • Lunch$8.50

• Blackened Chicken Diane

  Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go

  • Half$10.00
  • Full$13.50
  • Lunch$9.00

• Blackened Shrimp

  Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

  • Half$10.00
  • Full$14.00
  • Lunch$9.00

• Blackened Tuna with Dill Hollandaise*

  4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

  • Half$12.50
  • Full$16.50
  • Lunch$11.50

Jazz Specialties

Yeah You Rite!

• Lemon Peppered Chicken and/or Shrimp$15.00

  Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie

• Cajun Stir Fry

  Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice

  • Half$9.00
  • Full$14.00
  • Lunch$8.00

• Stuffed Catfish$15.50

  Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie

• Lemon Peppered Salmon$18.00

  Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie

• Chicken A La Mer

  Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

  • Half$11.00
  • Full$17.00
  • Lunch$10.00

• Bayou Chicken

  This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie

  • Half$10.50
  • Full$16.50
  • Lunch$9.50

Dem Cajun Fried

Gawd Dats Good. All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50

• Cajun Fried Shrimp

  Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown

  • Half$9.00
  • Full$11.00
  • Lunch$8.00

• Beer Battered Shrimp

  As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried

  • Half$9.00
  • Full$11.00
  • Lunch$8.00

• Cajun Chicken Strips

  Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce

  • Half$8.00
  • Full$11.00
  • Lunch$7.00

• Voodoo Chicken Strips

  Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing

  • Half$8.50
  • Full$11.50
  • Lunch$7.50

• Fried Catfish

  "Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal

  • Half$9.00
  • Full$13.00
  • Lunch$8.00

• Fried Oysters

  Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper

  • Half$12.00
  • Full$16.00
  • Lunch$11.00

• Shrimp & Oyster Combo

  Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven

  • Half$11.00
  • Full$15.00
  • Lunch$10.00

• Seafood Platter$16.00

  We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters

• Alligator Bites$18.00

  A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!

Grilled Entrees

• Grilled Chicken

  Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable

  • Half$9.00
  • Full$13.00
  • Lunch$8.00

• Grilled Pork Chop*$18.00

  One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes

• Grilled Steak Diane*$22.00

  One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes

• Grilled Steak Orleans*$22.00

  One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes

Sauteed F'Sure

Etouffee's Da Way. All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2

• Louisiana BBQ Shrimp$17.00

  These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!

• Shrimp Étouffée$12.00

  Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor

• Crawfish Étouffée$12.00

  Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor

• Blackened Chicken and Mushroom Étouffée$12.00

  Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce

• Shrimp & Scallops Pontchartrain$16.00

  Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering

• Shrimp Diane$12.00

  Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce

• Seafood St. Charles$17.00

  A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll"!

• Shrimp Creole$12.00

  Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices

• Crawfish Creole$12.00

  Same as the Shrimp Creole, with our Craw-dads

Extras & Sides

A La Carte

• Dirty Rice$2.00

• Cajun Coleslaw$2.00

• Sweet Potato Fries$3.50

• Veggie Medley$3.00

• Hushpuppies$2.00

• Garlic Mashed Potatoes$3.00

• Succotash$2.00

• New Potatoes$2.00

• Corn Cobbette$2.00

• Fried Okra$3.00

• Jambalaya$4.00

• Boudin Sausage Link$5.00

  choice of smoked or jalapeño

• All-You-Can-Eat Hushpuppies$249.00

  includes a bottle of Dom Perignon

Daily Specials

Don't Miss Dese. Dine In Only

Southern Sundays

• Cajun Bloody Mary's$3.50

• Étouffeé and Creole Dishes$10.00

Mudbug Monday

• $5 off 2 lb Orders of Hot Boiled Crawfish

• Select Bottles of Wine 1/2 Off

Half Off A La Mer Tuesdays

• Half Off any Chicken A La Mer

  Purchase of 1 Beverage Required; Not valid on New Year's Eve, Valentine's Day, or Fat Tuesday

• Abita Beer$4.00

Winged Wednesdays

• Voodoo Wings

  • each$0.75

• Select Draft Beer$3.00

Topless Thursdays

• Oysters on the Half Shell*$1.25

• Boulevard Beers$2.25

Wet Ya Whistle

Try Dat Chicory

• Soft Drinks$2.50

  Please ask your server which Pepsi products we serve

• Tea and Sweet Tea$2.50

• Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait$2.25

• Abita Root Beer Bottle

  • each$2.50

How ta Tawk Rite

Louisiana Lexicon

• A La Mer

  Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat

• Andouille

  Cajun smoked pork sausage

• Bayou

  Garlic butter scallion sauce with shrimp & krab

• B.B.Q.

  Not your typical BBQ, sautéed with beer, worcestershire & rosemary

• Beignets

  French Quarter doughnut, great with chicory coffee

• Boudin

  Scrumptious pork & rice sausage, a Cajun staple

• Chantilly

  Brandy & triple sec whipped with heavy cream & vanilla

• Creole

  Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us

• Czarina

  Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables

• Étouffeé

  Spicy, dark roux & stock sauce, another Cajun staple

• Gumbo

  Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé

• Jambalaya

  Andouille, beef & tasso jumbled with Sauce Piquant & rice

• Pontchartrain

  Shrimp sauteéd in a tequila lime cream sauce

• Tasso

  Slow smoked ham, very flavorful Cajun staple

• Succotash

  This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods

• Diane Sauce

  Garlic, butter sauce with mushrooms