Javier's

Sample PlatterUSD 34.50

a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp

GuacamoleUSD 9.95

Smoked Chicken NachosUSD 10.95

strips of smoked chicken, cheese, beans, sour cream and guacamole

Beef NachosUSD 10.95

tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers

Garlic Shrimp GuaymasUSD 10.95

shrimp sautéed in garlic lemon sauce

Black Bean SoupUSD 5.95

black beans with cheese and sliced avocado

Javier'sUSD 7.95

mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)

Shrimp SaladUSD 13.95

sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado

CevicheUSD 8.95

marinated white fish and shrimp in lemon juice, seasoned Acapulco style

Cheese PanelaUSD 9.95

grilled Monterey cheese with chorizo, prepared specially at your table

Combo NachosUSD 9.95

beans, cheese, guacamole, sour cream and jalapeño peppers

Bean & Cheese NachosUSD 7.95

topped with jalapeño slices

Tortilla SoupUSD 5.95

with cheese, avocado and pasilla chile

Caldó XochitlUSD 5.95

spicy chicken consommé with serrano peppers, onions, cilantro and chicken

Vegetarian PlateUSD 14.95

assorted fresh vegetables of the day sautéed with peppers and mushrooms

Filete CantinflasUSD 29.95

tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans

Red Snapper Mojo De AjoUSD 29.95

fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day

Pollo AhumadoUSD 23.95

(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce

Puntas RacherasUSD 24.95

spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic

Cordoniz A La TallaUSD 28.95

charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce

Shrimp Brochette CozumelUSD 26.95

broiled shrimp brochette with our barbeque pineapple and almond sauce

Red Snapper A La MexicanaUSD 29.95

with serrano peppers, onions and cilantro

Alambre De PescadoUSD 29.95

charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

Pechuga De Pollo A La ParrillaUSD 21.95

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

Pollo Al AjilloUSD 20.95

quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans

Filete PimientaUSD 32.95

tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

Corazón De FileteUSD 32.95

charbroiled tenderloin filet served with a mushroom crêpe and vegetables

Filete AztecaUSD 24.95

tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans

FajitasUSD 21.95

(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans

Barra De NavidadUSD 28.95

jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day

Mayan Style PorkUSD 24.95

slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans

Filete DurangoUSD 29.95

charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce

Fajitas De CabritoUSD 27.95

(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans

Garlic Shrimp GuaymasUSD 28.95

jumbo shrimp sautéed in garlic and lemon sauce

Red Snapper A La JavierUSD 29.95

with tomato base sauce, bell peppers and olives

Red Snapper MarineroUSD 29.95

lightly dusted with flour, sautéed in butter, mushrooms and lemon

Salmon En ChipotleUSD 25.95

seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day

Mole PoblanoUSD 20.95

broiled chicken with mole sauce served, with rice and beans

Pechuga De Pollo A La MexicanaUSD 21.95

boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans

Filete Con ChampiononesUSD 32.95

tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables

Carne Asada A La TampiqueñaUSD 29.95

filet of beef with sautéed bell peppers, guacamole, rice and black beans

Escalope Cordon AzulUSD 24.95

veal stuffed with imported ham and cheese, topped with demi-glace and lemon

Key Lime PieUSD 6.95

tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs

Flan Al KahlúaUSD 6.95

vanilla custard and ice cream topped with Kahlúa and sliced almonds

• Available without ice creamUSD 5.95

Carrot CakeUSD 9.95

freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!

Cajeta CrêpesUSD 6.95

Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream

Tres Leches CakeUSD 6.95

delicious! traditional Mexican cream cake and rum dessert