Jamie Oliver - Catherine St

Name: Jamie Oliver - Catherine St
Address: 6 Catherine St, London, Greater London, United Kingdom, WC2B 5JY
Telephone: 020 3084 7565
Price range: £26至£40
Rating: 4.3

4.3

2191則評論

£26至£40

現代英式料理

WC2B 5JY Greater London London, 6 Catherine St,

訂位

2位

2025年5月10日

下午7:30

今天已有60人次預訂

有提供體驗。

這間餐廳介紹

適合特殊節日
迷人的
適合團體聚餐

Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.

其他資訊

餐廳風格
輕鬆優雅
價位
£26至£40
料理
現代英式料理
營業時間
星期一–星期三, 星期日 12:00–22:30 星期四–星期六 12:00–23:00
電話號碼
020 3084 7565
網站
http://www.jamieolivercatherinest.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Chris Shail
私人派對設施
Private events and parties are catered for; enquire for details.

位置
WC2B 5JY Greater London London, 6 Catherine St,
鄰近地區
Covent Garden
十字路口
Covent Garden
Parking details
無
Public transit
Covent Garden Station and Holborn Station
其他
吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

Two- or Three-Course Set Menu
每人平均消費£27.00
多個日期可用
Enjoy lunch or a pre-theatre dinner in the heart of Covent Garden. Available Monday to Saturday, 12–6pm. Two courses £27. Three courses £31. Tuck into signature dishes from across Jamie’s childhood and cheffing career, all made using the very best British produce. Discretionary service charge and additional purchases not included in the price. For groups of 6+, please email reservations@jamieolivercatherinest.com For special dietary requirements, please email enquiries@jamieolivercatherinest.com
Five-Course Feast With Calum Franklin - 3rd June
每人平均消費£100.00
預付
僅限2025年6月3日
下午7:00
Enjoy an exclusive five-course dinner with London’s ‘King of Pies’ in the heart of Covent Garden, featuring fabulous British ingredients and seriously sippable drinks. On 3 & 4 June, Jamie Oliver Catherine St will collaborate with self-confessed ‘pastry deviant’ and former executive chef at the Holborn Dining Room, Calum Franklin, for an exclusive five-course dinner packed with the very best British seasonal produce. This sumptuous feast starts with delectable snacks and a springlike plate of carrots, done two ways, with creamy burrata, crispy chickpeas and a tarragon vinaigrette. Then go on to enjoy beef Wellington (handmade by the pie master himself) with buttery pastry, mushroom duxelles, bresaola and a light beef jus. Veggie? Calum has you covered with his beetroot and squash Wellington. Guests will also share spring Jersey Royals, salted and rolled in warm butter and fresh mint, and hispi cabbage with silky emulsion and toasted hazelnuts. All served in family-style big bowls - just the way Jamie likes to eat! Dessert is Calum's take on jelly and ice cream; a decadent ice cream sandwich made with Genoise sponge, fresh strawberries and elderflower jelly. We can't wait to dive right in. THE MENU SNACKS Tempura-fried onion rings, whipped cod's roe, green onion salt Chicken and oyster mushroom skewers, garam Masala, Worcestershire glaze STARTER Salad of roasted and pickled heritage carrots, burrata, crispy chickpeas and tarragon vinaigrette MAINS Rare-breed British beef Wellington, red wine and shallot jus Organic beetroot and roasted squash Wellington, beet jus - vegetarian option SIDES TO SHARE: Minted Jersey royals Buttered hispi cabbage and hazelnuts CHEESE COURSE: Mrs Kirkham’s Lancashire poacher, quince jelly, pickled walnuts DESSERT: Strawberry & elderflower jelly, mascarpone ice cream T&Cs: Limited spaces available. Email enquiries@jamieolivercatherinest.com with any allergies or dietary requirements - vegetarians & vegans can be catered for if we know in advance. Free cancellation is available up to 72 hours before the event; after that, a 100% charge applies.
Five-Course Feast With Calum Franklin - 4th June
每人平均消費£100.00
預付
僅限2025年6月4日
下午7:00
Enjoy an exclusive five-course dinner with London’s ‘King of Pies’ in the heart of Covent Garden, featuring fabulous British ingredients and seriously sippable drinks. On 3 & 4 June, Jamie Oliver Catherine St will collaborate with self-confessed ‘pastry deviant’ and former executive chef at the Holborn Dining Room, Calum Franklin, for an exclusive five-course dinner packed with the very best British seasonal produce. This sumptuous feast starts with delectable snacks and a springlike plate of carrots, done two ways, with creamy burrata, crispy chickpeas and a tarragon vinaigrette. Then go on to enjoy beef Wellington (handmade by the pie master himself) with buttery pastry, mushroom duxelles, bresaola and a light beef jus. Veggie? Calum has you covered with his beetroot and squash Wellington. Guests will also share spring Jersey Royals, salted and rolled in warm butter and fresh mint, and hispi cabbage with silky emulsion and toasted hazelnuts. All served in family-style big bowls - just the way Jamie likes to eat! Dessert is Calum's take on jelly and ice cream; a decadent ice cream sandwich made with Genoise sponge, fresh strawberries and elderflower jelly. We can't wait to dive right in. THE MENU SNACKS Tempura-fried onion rings, whipped cod's roe, green onion salt Chicken and oyster mushroom skewers, garam Masala, Worcestershire glaze STARTER Salad of roasted and pickled heritage carrots, burrata, crispy chickpeas and tarragon vinaigrette MAINS Rare-breed British beef Wellington, red wine and shallot jus Organic beetroot and roasted squash Wellington, beet jus - vegetarian option SIDES TO SHARE: Minted Jersey royals Buttered hispi cabbage and hazelnuts CHEESE COURSE: Mrs Kirkham’s Lancashire poacher, quince jelly, pickled walnuts DESSERT: Strawberry & elderflower jelly, mascarpone ice cream T&Cs: Limited spaces available. Email enquiries@jamieolivercatherinest.com with any allergies or dietary requirements - vegetarians & vegans can be catered for if we know in advance. Free cancellation is available up to 72 hours before the event; after that, a 100% charge applies.

人氣菜餚

菜單

Jamie Oliver - Catherine St菜單的最後更新時間：2025/5/7。

Nibbles

Borough Olives£5.50
With Oregano, On Ice
Bread£5.00
Dusty Knuckle Sourdough, Whipped Burnt Bay Butter
Croquettes£7.50
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage Roll£8.00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's Pickles£5.00
Allotment Veg, Pontol Olive Oil, Aioli

Starters

House Gravlax£13.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Scotch Egg£11.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
Pâté en Croûte£12.00
Blythburgh Pork, Pickled Cornichons, Piccalilli Ketchup
British Asparagus£15.00
Long Lane Whipped Ricotta, Brown Butter & Hazelnut Crumble
Posh Prawn Cocktail£17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Piccadilly Crisps
Loch Fyne Scallops£24.00
Roasted In Café De Paris Butter, Herb Crumb, Lemongrass
Beans on Toast£10.00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough

Mains

Fish & Chips£27.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Smashed Botham Burger£19.50
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce, Triple Cooked Chips or Garden Salad
Roasted Cod Loin£28.00
Verjus Butter Sauce, Smoked Bacon, Leeks & Herb Oil
Chicken & Rabbit Pie£23.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Trevor's Chicken£24.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Leek & Asparagus Pie£22.00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Rose Veal Ragù£24.00
Pappardelle, Milk-Braised British Veal Shin, White Wine Ragù, Borough Green Olives, Lemony Herbs
Crab Linguine£26.00
Devonshire Crab, Naval Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
Heritage Tomato Salad£11.00
Juicy Isle of Wight Tomatoes, Whipped Burrata, Cucumber, Crispy Shallots

Chops

Tomahawk Pork Chop£29.00
Suffolk | Blythburgh Pork, Orchard Sauce, Madeira Jus
Mutton Chops£28.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal Schnitzel£34.00
Westcombe Dairy | Anchovy Mayo & Lemon

Grill

Ex-Dairy Chateaubriand 16oz - FOR TWO TO SHARE - PRICE PER PERSON£45.00
Dunluce, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Grilled Chicken£23.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion

Steak

Served with your choice of sauce: Béarnaise | Café de Paris Butter | Red Wine

Ex-Dairy Fillet 8oz£42.00
Dunluce, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye 10oz£42.00
Co. Wexford, Ireland | 80 Day Dry-Aged

Sides

Triple Cooked Chips£6.00
Malt-Vinegar Salt
Potato Dauphinoise£8.50
Wiltshire Truffle Cream
Purple Sprouting Broccoli£6.50
British Miso Mayo
Charred Hispi Cabbage£6.00
Red Pepper & Hazelnut Sauce
Garden Salad£6.00
Champaign Vinaigrette
Baked Mash£6.00
Garlic

其他2,191位顧客怎麽説

Jamie Oliver - Catherine St 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3

4.3（根據最近的評分）

4.3食物
4.3服務
4.4氛圍
4.1CP值

噪音 • 熱鬧

2,191 則評論

H
Hasan
London1則評論
5.0
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was delicious and the ambience I really liked it and Service was okay so it has been a lovely experience. Thank you.
請問這對你有幫助嗎？
Y
Yasmine
London3則評論
5.0
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and ambience - we will come back very soon (-:
請問這對你有幫助嗎？
K
Kai
London3則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful dining experience! And outstanding service!
請問這對你有幫助嗎？
L
Lisa
London1則評論
3.0
在1天前用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
Food very good… service was average until the end! Not sure if I would rush back. Looked amazing which is what pulled me to book but overall I was disappointed … sorry
請問這對你有幫助嗎？
A
Anne-Marie
Montreal1則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Delicious as expected. Great menu and service was great! Thx
請問這對你有幫助嗎？
P
Paul
Kent1則評論
1.0
在3天前用過餐
1. 整體 1
2. 食物 1
3. 服務 2
4. 氛圍 3
Amateurish service. Food was average. Seafood salad was too cold, had obviously been refrigerated for hours. Chips were stale, very scrappy. I suspect they had originally been heated up at lunchtime and then reheated in the evening prior to serving.
請問這對你有幫助嗎？
CM
CathyM
London2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
The food was great and really enjoyed the ambience. Service was good but a little disconnected - things not arriving together but it’s good we had a great evening
請問這對你有幫助嗎？
K
Karen
London20則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Set menu is excellent value for money. Great choice and delicious food. Service was very good and ambience great.
請問這對你有幫助嗎？
M
Michelle
Vancouver4則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was great, loved the atmosphere and service was fantastic! My favourite dish of the night was my dessert! The Mily whey arctic roll was perfect and the caramel sauce one of the best!
請問這對你有幫助嗎？
J
Judith
London1則評論
2.0
在4天前用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
Overall disappointing. We waited 45 minutes between starters and main course. When it finally arrived, the steaks were far beyond the medium rare we ordered and the pasta was mushy. I guess the food sat in the kitchen for a while. When we mentioned the long wait to the waitress, her reply was snappy and defensive. The food was average at best. Jamie Oliver came in to dine at the table next to us and ignored everyone. Understandably he couldn’t look any guest in the eyes.
請問這對你有幫助嗎？

常見問答

目前有2191位OpenTable食客評分Jamie Oliver - Catherine St，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年5月10日

下午7:30

今天已有60人次預訂

有提供體驗。

WC2B 5JY Greater London London, 6 Catherine St,

其他資訊

十字路口
Covent Garden
鄰近地區
Covent Garden
營業時間
星期一–星期三, 星期日 12:00–22:30 星期四–星期六 12:00–23:00
價位
£26至£40
料理
現代英式料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
無
Public transit
Covent Garden Station and Holborn Station
付款選項
Mastercard, Visa, 美國運通
行政主廚
Chris Shail
其他
吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
http://www.jamieolivercatherinest.com/
電話號碼
020 3084 7565
私人派對設施
Private events and parties are catered for; enquire for details.

Jamie Oliver - Catherine St

訂位

這間餐廳介紹

其他資訊

Two- or Three-Course Set Menu

Five-Course Feast With Calum Franklin - 3rd June

Five-Course Feast With Calum Franklin - 4th June

Tomahawk Pork Chop

JELLY & ICE CREAM

STEAK TARTARE

Nibbles

Borough Olives£5.50

Bread£5.00

Croquettes£7.50

Duck Sausage Roll£8.00

Jamie's Pickles£5.00

Starters

House Gravlax£13.00

Scotch Egg£11.00

Pâté en Croûte£12.00

British Asparagus£15.00

Posh Prawn Cocktail£17.00

Loch Fyne Scallops£24.00

Beans on Toast£10.00

Mains

Fish & Chips£27.00

Smashed Botham Burger£19.50

Roasted Cod Loin£28.00

Chicken & Rabbit Pie£23.00

Trevor's Chicken£24.00

Leek & Asparagus Pie£22.00

Rose Veal Ragù£24.00

Crab Linguine£26.00

Heritage Tomato Salad£11.00

Chops

Tomahawk Pork Chop£29.00

Mutton Chops£28.00

Rose Veal Schnitzel£34.00

Grill

Ex-Dairy Chateaubriand 16oz - FOR TWO TO SHARE - PRICE PER PERSON£45.00

Grilled Chicken£23.00

Steak

Ex-Dairy Fillet 8oz£42.00

Hereford Ribeye 10oz£42.00

Sides

Triple Cooked Chips£6.00

Potato Dauphinoise£8.50

Purple Sprouting Broccoli£6.50

Charred Hispi Cabbage£6.00

Garden Salad£6.00

Baked Mash£6.00

整體評分和評論

常見問答

Jamie Oliver - Catherine St餐廳的評分如何？

Jamie Oliver - Catherine St目前接受訂位嗎？

訂位

其他資訊