Nibbles
Borough OlivesGBP 5.50
With Oregano, On Ice
BreadGBP 5.00
Dusty Knuckle Sourdough, Whipped Burnt Bay Butter
CroquettesGBP 7.50
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage RollGBP 8.00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's PicklesGBP 5.00
Allotment Veg, Pontol Olive Oil, Aioli
Starters
House GravlaxGBP 13.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Scotch EggGBP 11.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
Pâté en CroûteGBP 12.00
Blythburgh Pork, Pickled Cornichons, Piccalilli Ketchup
British AsparagusGBP 15.00
Long Lane Whipped Ricotta, Brown Butter & Hazelnut Crumble
Posh Prawn CocktailGBP 17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Piccadilly Crisps
Loch Fyne ScallopsGBP 24.00
Roasted In Café De Paris Butter, Herb Crumb, Lemongrass
Beans on ToastGBP 10.00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & ChipsGBP 27.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Smashed Botham BurgerGBP 19.50
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce, Triple Cooked Chips or Garden Salad
Roasted Cod LoinGBP 28.00
Verjus Butter Sauce, Smoked Bacon, Leeks & Herb Oil
Chicken & Rabbit PieGBP 23.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Trevor's ChickenGBP 24.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Leek & Asparagus PieGBP 22.00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Rose Veal RagùGBP 24.00
Pappardelle, Milk-Braised British Veal Shin, White Wine Ragù, Borough Green Olives, Lemony Herbs
Crab LinguineGBP 26.00
Devonshire Crab, Naval Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
Heritage Tomato SaladGBP 11.00
Juicy Isle of Wight Tomatoes, Whipped Burrata, Cucumber, Crispy Shallots
Chops
Tomahawk Pork ChopGBP 29.00
Suffolk | Blythburgh Pork, Orchard Sauce, Madeira Jus
Mutton ChopsGBP 28.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal SchnitzelGBP 34.00
Westcombe Dairy | Anchovy Mayo & Lemon
Grill
Ex-Dairy Chateaubriand 16oz - FOR TWO TO SHARE - PRICE PER PERSONGBP 45.00
Dunluce, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Grilled ChickenGBP 23.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce: Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet 8ozGBP 42.00
Dunluce, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye 10ozGBP 42.00
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked ChipsGBP 6.00
Malt-Vinegar Salt
Potato DauphinoiseGBP 8.50
Wiltshire Truffle Cream
Purple Sprouting BroccoliGBP 6.50
British Miso Mayo
Charred Hispi CabbageGBP 6.00
Red Pepper & Hazelnut Sauce
Garden SaladGBP 6.00
Champaign Vinaigrette
Baked MashGBP 6.00
Garlic
