Nibbles
Borough Olives£5.00
With Oregano, On Ice
Bread£5.50
Dusty Knuckle Sourdough, Whipped Burnt Butter
Croquettes£7.00
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage£8.00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's Pickles£5.00
Allotment Veg, Fondoti Olive Oil, Aioli
Starters
Smoked Ham Hock Terrine£13.00
Pork Jowl, Lovage Jelly, Pickles, Sourdough
Scotch Egg£11.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
House Gravlax£15.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Fifteen Salad£15.00
Creamy Burrata, Prosciutto, Blood Orange, Bitter Leaves, Aged Parmesan, Capersana Olive Oil
Posh Prawn Cocktail£17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Add Exmoor Caviar£7.00
Loch Fyne Scallops£24.00
Roasted In Café De Paris Butter, Herb Crumb, Lemon
Beans on Toast£10.00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & Chips£27.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Trevor's Chicken£25.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped In Puff Pastry, Mustard & White Wine Cream
Crab Linguine£26.00
Devonshire Crab, Neal’s Yard Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
- Add Exmoor Caviar£7.00
Chicken & Rabbit Pie£23.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Leek & Asparagus Pie£22.00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Smashed Botham Burger£19.00
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce. Choice of Triple Cooked Chips Or Garden Salad
Waldorf Salad
Roasted Grapes, Beenleigh Blue Cheese, Granny Smith, Walnuts, Pink Radicchio, Waldorf Dressing
- Small£10.00
- Large£18.00
Chops
Mutton Chops£28.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal Chop£28.00
Westcombe Dairy | Holstein Friesian, Diane Sauce
Grill
Ex-Dairy Chateaubriand — FOR TWO TO SHARE — Price per person, 16 oz£45.00
Dunloke, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Whole Turbot — FOR TWO TO SHARE — Price per person£50.00
Wild Caught & Charcoal Grilled | Verjus Sauce, Marjoram, Triple Cooked Chips & Garden Salad
Grilled Chicken£23.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet, 8oz£44.00
Dunloke, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye, 14oz£42.00
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked Chips£6.00
Malt-Vinegar Salt
Braised Spring Peas£6.50
Bungay Butter & Mint
Purple Sprouting Broccoli£6.50
British Miso Mayo
Charred Hispi Cabbage£6.00
Red Pepper & Hazelnut Sauce
Garden Salad£6.00
Champagne Vinaigrette
Baked Mash£6.00
Confit Garlic
