Nibbles
Borough OlivesGBP 5.00
With Oregano, On Ice
BreadGBP 5.50
Dusty Knuckle Sourdough, Whipped Burnt Butter
CroquettesGBP 7.00
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck SausageGBP 8.00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's PicklesGBP 5.00
Allotment Veg, Fondoti Olive Oil, Aioli
Starters
Smoked Ham Hock TerrineGBP 13.00
Pork Jowl, Lovage Jelly, Pickles, Sourdough
Scotch EggGBP 11.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
House GravlaxGBP 15.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Fifteen SaladGBP 15.00
Creamy Burrata, Prosciutto, Blood Orange, Bitter Leaves, Aged Parmesan, Capersana Olive Oil
Posh Prawn CocktailGBP 17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Add Exmoor CaviarGBP 7.00
Loch Fyne ScallopsGBP 24.00
Roasted In Café De Paris Butter, Herb Crumb, Lemon
Beans on ToastGBP 10.00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & ChipsGBP 27.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Trevor's ChickenGBP 25.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped In Puff Pastry, Mustard & White Wine Cream
Crab LinguineGBP 26.00
Devonshire Crab, Neal’s Yard Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
- Add Exmoor CaviarGBP 7.00
Chicken & Rabbit PieGBP 23.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Leek & Asparagus PieGBP 22.00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Smashed Botham BurgerGBP 19.00
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce. Choice of Triple Cooked Chips Or Garden Salad
Waldorf Salad
Roasted Grapes, Beenleigh Blue Cheese, Granny Smith, Walnuts, Pink Radicchio, Waldorf Dressing
- SmallGBP 10.00
- LargeGBP 18.00
Chops
Mutton ChopsGBP 28.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal ChopGBP 28.00
Westcombe Dairy | Holstein Friesian, Diane Sauce
Grill
Ex-Dairy Chateaubriand — FOR TWO TO SHARE — Price per person, 16 ozGBP 45.00
Dunloke, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Whole Turbot — FOR TWO TO SHARE — Price per personGBP 50.00
Wild Caught & Charcoal Grilled | Verjus Sauce, Marjoram, Triple Cooked Chips & Garden Salad
Grilled ChickenGBP 23.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet, 8ozGBP 44.00
Dunloke, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye, 14ozGBP 42.00
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked ChipsGBP 6.00
Malt-Vinegar Salt
Braised Spring PeasGBP 6.50
Bungay Butter & Mint
Purple Sprouting BroccoliGBP 6.50
British Miso Mayo
Charred Hispi CabbageGBP 6.00
Red Pepper & Hazelnut Sauce
Garden SaladGBP 6.00
Champagne Vinaigrette
Baked MashGBP 6.00
Confit Garlic
