Nibbles
Borough Olives£ 5,50
With Oregano, On Ice
Bread£ 5,00
Dusty Knuckle Sourdough, Whipped Burnt Bay Butter
Croquettes£ 7,50
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage Roll£ 8,00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's Pickles£ 5,00
Allotment Veg, Pontol Olive Oil, Aioli
Starters
House Gravlax£ 13,00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Scotch Egg£ 11,00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
Pâté en Croûte£ 12,00
Blythburgh Pork, Pickled Cornichons, Piccalilli Ketchup
British Asparagus£ 15,00
Long Lane Whipped Ricotta, Brown Butter & Hazelnut Crumble
Posh Prawn Cocktail£ 17,00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Piccadilly Crisps
Loch Fyne Scallops£ 24,00
Roasted In Café De Paris Butter, Herb Crumb, Lemongrass
Beans on Toast£ 10,00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & Chips£ 27,00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Smashed Botham Burger£ 19,50
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce, Triple Cooked Chips or Garden Salad
Roasted Cod Loin£ 28,00
Verjus Butter Sauce, Smoked Bacon, Leeks & Herb Oil
Chicken & Rabbit Pie£ 23,00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Trevor's Chicken£ 24,00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Leek & Asparagus Pie£ 22,00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Rose Veal Ragù£ 24,00
Pappardelle, Milk-Braised British Veal Shin, White Wine Ragù, Borough Green Olives, Lemony Herbs
Crab Linguine£ 26,00
Devonshire Crab, Naval Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
Heritage Tomato Salad£ 11,00
Juicy Isle of Wight Tomatoes, Whipped Burrata, Cucumber, Crispy Shallots
Chops
Tomahawk Pork Chop£ 29,00
Suffolk | Blythburgh Pork, Orchard Sauce, Madeira Jus
Mutton Chops£ 28,00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal Schnitzel£ 34,00
Westcombe Dairy | Anchovy Mayo & Lemon
Grill
Ex-Dairy Chateaubriand 16oz - FOR TWO TO SHARE - PRICE PER PERSON£ 45,00
Dunluce, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Grilled Chicken£ 23,00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce: Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet 8oz£ 42,00
Dunluce, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye 10oz£ 42,00
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked Chips£ 6,00
Malt-Vinegar Salt
Potato Dauphinoise£ 8,50
Wiltshire Truffle Cream
Purple Sprouting Broccoli£ 6,50
British Miso Mayo
Charred Hispi Cabbage£ 6,00
Red Pepper & Hazelnut Sauce
Garden Salad£ 6,00
Champaign Vinaigrette
Baked Mash£ 6,00
Garlic