Sunday, May 11th - 12:00-8:00 pm
Appetizers
Beef CarpaccioUSD 24.00
Burrata, Pears and Prosciutto SaladUSD 26.00
Pastas
Salmon Rigatoni with Sundried Tomatoes, Peas, Tomato and CreamUSD 32.00
Cheese and Spinach Ravioli with Marinara and Brown Butter SageUSD 24.00
Entrees
Bone in Chicken Breast with Tomato CoulisUSD 34.00
Served with Black Truffle mashed potato and asparagus
New Zealand Lamb ChopsUSD 47.00
Served with Cremini mushroom risotto and grilled carrots
Seared AhiUSD 46.00
Served with zoodles potatoes and asparagus
Veal Osso BucoUSD 55.00
Served with Cremini mushroom risotto and grilled carrots
Filet Mignon with Brandy Cream and PeppercornUSD 49.00
Served with Black Truffle mashed potato and asparagus
Alaskan Halibut stuffed with Blue Crab and Shallot Beurre Blanc SauceUSD 47.00
Served with Black Truffle mashed potato and asparagus
Swordfish with Salmoriglio SauceUSD 43.00
Served with Black Truffle mashed potato and asparagus
Salmon with Shrimp and Sea Scallop ScampiUSD 34.00
Served with Angel Hair and asparagus
Dessert
Tiramisu or CheesecakeUSD 14.00