Sunday, May 11th - 12:00-8:00 pm
Appetizers
Beef Carpaccio24,00 $ US
Burrata, Pears and Prosciutto Salad26,00 $ US
Pastas
Salmon Rigatoni with Sundried Tomatoes, Peas, Tomato and Cream32,00 $ US
Cheese and Spinach Ravioli with Marinara and Brown Butter Sage24,00 $ US
Entrees
Bone in Chicken Breast with Tomato Coulis34,00 $ US
Served with Black Truffle mashed potato and asparagus
New Zealand Lamb Chops47,00 $ US
Served with Cremini mushroom risotto and grilled carrots
Seared Ahi46,00 $ US
Served with zoodles potatoes and asparagus
Veal Osso Buco55,00 $ US
Served with Cremini mushroom risotto and grilled carrots
Filet Mignon with Brandy Cream and Peppercorn49,00 $ US
Served with Black Truffle mashed potato and asparagus
Alaskan Halibut stuffed with Blue Crab and Shallot Beurre Blanc Sauce47,00 $ US
Served with Black Truffle mashed potato and asparagus
Swordfish with Salmoriglio Sauce43,00 $ US
Served with Black Truffle mashed potato and asparagus
Salmon with Shrimp and Sea Scallop Scampi34,00 $ US
Served with Angel Hair and asparagus
Dessert
Tiramisu or Cheesecake14,00 $ US