Sunday, May 11th - 12:00-8:00 pm
Appetizers
Beef Carpaccio$24.00
Burrata, Pears and Prosciutto Salad$26.00
Pastas
Salmon Rigatoni with Sundried Tomatoes, Peas, Tomato and Cream$32.00
Cheese and Spinach Ravioli with Marinara and Brown Butter Sage$24.00
Entrees
Bone in Chicken Breast with Tomato Coulis$34.00
Served with Black Truffle mashed potato and asparagus
New Zealand Lamb Chops$47.00
Served with Cremini mushroom risotto and grilled carrots
Seared Ahi$46.00
Served with zoodles potatoes and asparagus
Veal Osso Buco$55.00
Served with Cremini mushroom risotto and grilled carrots
Filet Mignon with Brandy Cream and Peppercorn$49.00
Served with Black Truffle mashed potato and asparagus
Alaskan Halibut stuffed with Blue Crab and Shallot Beurre Blanc Sauce$47.00
Served with Black Truffle mashed potato and asparagus
Swordfish with Salmoriglio Sauce$43.00
Served with Black Truffle mashed potato and asparagus
Salmon with Shrimp and Sea Scallop Scampi$34.00
Served with Angel Hair and asparagus
Dessert
Tiramisu or Cheesecake$14.00