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Jack and Tony's Restaurant and Whiskey Bar

4 (317)
$30 and under
Contemporary American
115 Fourth Street, Santa Rosa, CA 95401

About this restaurant

  • Romantic
  • Good for special occasions
  • Great for creative cocktails
Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Californian
  • Hours of operation
    Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jack Mitchell
  • Private party facilities
    Our beautiful historic dining room may be reserved for private events.Call or email marisa@jackandtonys.com
  • Neighborhood
    Santa Rosa
  • Cross street
    Davis St. and Wilson St.
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

What 317 people are saying

Jack and Tony's Restaurant and Whiskey Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0
4.0 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 3.9Ambience
  • 0.7Value

NoiseModerate

317 Reviews
  1. WeBFoodies

    San Francisco Bay Area32 reviews

    5.0

    Dined on September 27, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dining experience....Esther suggested some really delicious items on both the drink and dining menu. The meats and fish are hand cut in the restaurant, we had both the steak and salmon which were fresh and delicious. My husband asked for a rare Irish whiskey and they were happy to oblige. The Bananas Foster was amazing! They currently have a brown sugar cinnamon ice cream served with the Bananas Foster that forced us to finish the dish and refrain from licking the bowl. Will definitely take a high top window seat again for the food, libations and street viewing again!

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  2. noname

    San Francisco Bay Area85 reviews

    4.0

    Dined on September 3, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food very good. Very pleased with service. Not so happy with the tall tables in the dining room. They are quite uncomfortable for having dinner - more suitable as bar tables.

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  3. MikeV

    San Francisco Bay Area2 reviews

    3.0

    Dined on August 31, 2017

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Overall it was a good experience. I had the BLTA which tasted very good but small portioned (half sandwich on chibatta bread.

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  4. NewYorkersatheart VIP

    New York City28 reviews

    1.0

    Dined on August 27, 2017

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    One of the worst experiences we have ever had at a restaurant. To many things wrong to list. Entire bill had to be comped, because of the woefully inadequate service. The bathroom was filthy, with no soap available for hand washing. Hopefully there was another better equipped lavatory for wait and food service personnel. Jan O. Sacramento.

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  5. Kwickat

    Orange County9 reviews

    3.0

    Dined on August 27, 2017

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    It's really too bad that the food is so good and the service is so bad. Waited over 20 minutes for someone to even come to the table. Server mixed up drink orders and then brought the second round after we were finished.

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  6. JayL VIP

    San Francisco Bay Area79 reviews

    4.0

    Dined on August 25, 2017

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We have been to Jack & Tony's many times. As usual, the food was very good. However, this time the wait staff was a little on the forgetful side. Our waitress was training another waitress and our service suffered. We are trying to give the waitress some slack as she had more to do than normal, but, it wasn't busy whie we were there and this hsouldn't have been an issue.

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  7. RobinP VIP

    Los Angeles5 reviews

    5.0

    Dined on August 20, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jack & Tony's is so consistently great, We try to eat there once a month.

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  8. Newmies VIP

    Los Angeles200 reviews

    4.0

    Dined on August 10, 2017

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Very nice waitress who served nicely. Food all very good, but limited menu.

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  9. OpenTable Diner VIP

    San Francisco Bay Area2 reviews

    5.0

    Dined on July 30, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter was awesome (guy with tattoo sleeves), he made the experience so great! 10/10 would recommend!

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  10. Stsvisitor VIP

    San Francisco Bay Area1 review

    2.0

    Dined on July 15, 2017

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    Terrible steaks, had to send back shrimp cocktail, wine cellar nearly empty.

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FAQs

Jack and Tony's Restaurant and Whiskey Bar is rated 4 stars by 317 OpenTable diners.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Santa Rosa

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Jack and Tony's Restaurant and Whiskey Bar

115 Fourth Street, Santa Rosa, CA 95401

Additional information

  • Cross street
    Davis St. and Wilson St.
  • Neighborhood
    Santa Rosa
  • Hours of operation
    Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jack Mitchell
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
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