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Jack and Tony's Restaurant and Whiskey Bar

4.0
4
323 Reviews
$30 and under
Contemporary American
Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Californian
  • Hours of operation
    Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
  • Phone number
    (707) 526-4347
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jack Mitchell
  • Private party facilities
    Our beautiful historic dining room may be reserved for private events.Call or email marisa@jackandtonys.com
  • Private party contact
    Marisa Rowley: (707) 526-4347
  • Neighborhood
    Santa Rosa
  • Cross street
    Davis St. and Wilson St.
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

What 323 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 3.9Ambience
  • 0.7Value

NoiseModerate

323 Reviews
  1. BillyJoeBob

    San Francisco

    5 reviews

    2.0

    5 reviews

    Dined on January 5, 2018

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    The restaurant was basically empty, we told the waitress we were going to a show . Our reservation was for 6 pm, the show was at 8 pm. First she said we didn't have a reservation because they were not working with Open Table any longer, which didn't seem to be a problem since the place was empty. After much ado about nothing she deigned to seat us, then because she was so busy with the non exsistant other people she forgot about us. When we did get our food my pork chop could have been used as shoe leather it was so over cooked. Never again would we go back to this restaurant.

    Is this helpful?

  2. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on January 1, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were here for the New Year's tasting menu. My wife and I had different items for each course and everything was delicious!

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  3. RobinP

    San Francisco

    8 reviews

    4.0

    8 reviews

    Dined on December 24, 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was really yummy! My table ordered a bunch of appetizers and drinks and we were all very pleased.

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  4. OpenTable Diner

    San Francisco

    1 review

    2.0

    1 review

    Dined on December 13, 2017

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 2
    Forgettable . Surly waitress. Vacant salad with pear & blue cheese. Not very clean.

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  5. noname

    San Francisco

    85 reviews

    4.0

    85 reviews

    Dined on December 10, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 2
    The food and service were very good. But a couple large parties were there and the place was very noisy. Very difficult to carry on a conversataion.

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  6. VanessaSD

    San Diego

    10 reviews

    3.0

    10 reviews

    Dined on November 24, 2017

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Had the Thanksgiving pre fix. Went for the steak which was good but took long to be served and was almost cold. Tasted good, had it been warm I would add another star. Pot de creme dessert was taken to go and was amazing.the rest of my table had the Turkey plate and two out of three weren't into it; father in law ate none of it. Would return to try standard menu.

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  7. Jimbo

    San Francisco

    29 reviews

    vip
    5.0

    29 reviews

    Dined on November 17, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Best so far except for John Ashes

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  8. adventurecook

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined on October 1, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We were in town overnight looking for a good place for dinner. We found Jack and Tony's online and took a chance. The cocktails were excellent, the NY steak was great, and our waiter Ben was fabulous. We shared the steak dinner and Ben had the kitchen split the plate before it was brought to the table, no muss, no fuss. I would definitely visit Jack and Tony's again when I'm in town.

    1 person found this helpful

  9. MarcusB

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on September 30, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and excellent service (sorry buddy I forgot your name) from a wait staff that knows its whiskey. Probably my 10th dinner out here. The place was very very busy due to the bike race... glad we made reservations!

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  10. JayL

    San Francisco

    75 reviews

    vip
    4.0

    75 reviews

    Dined on September 29, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food was as great as always. Had another great time there.

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FAQs

Jack and Tony's Restaurant and Whiskey Bar is rated 4 stars by 323 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Jack and Tony's Restaurant and Whiskey Bar

115 Fourth Street, Santa Rosa, CA 95401

Additional information

  • Cross street
    Davis St. and Wilson St.
  • Neighborhood
    Santa Rosa
  • Hours of operation
    Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jack Mitchell
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (707) 526-4347
  • Private party facilities
    Our beautiful historic dining room may be reserved for private events.Call or email marisa@jackandtonys.com
  • Private party contact
    Marisa Rowley: (707) 526-4347
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