Ja Ja Bistro - Permanently Closed

Soup Du JourUSD 6.00

Garlic & OlivesUSD 7.00

Confit garlic bulb, house marinated olives and artichokes with crostinis

DatesUSD 7.00

Five dates that are wrapped in bacon, stuffed with cheese and topped of with a apple cider shallot sauce

Plateau De FromagesUSD 15.00

Three artisan cheeses served with fruit, honey and crostinis

Charcuterie PlateUSD 16.00

Your selction of three house cured and butchered meats, cornichons and dijon mustard

EscargotUSD 9.00

Garlic, shallots, white wine, heavy cream and parsely

Petit CrepeUSD 9.00

Forest mushrooms with or without bechamel

FritesUSD 6.00

Fries with herbes de provence served with aioli

Kale ChipsUSD 6.00

Fried kale lightly salted with lavender shallot vinaigrette

Salade MaisonUSD 9.00

Mixed greens, honey balsamic vinaigrette, roasted acorn squash, goat cheese and croutons

Ratatouille NapoleanUSD 12.00

Summer squash, zucchini, egg plant, bells peppers, tomato all stacked between breaded eggplant layers

Betterave SaladeUSD 10.00

Arugula with a red wine beet vinaigrette, red beets, pomegranates and candied walnuts

Warm Kale SaladeUSD 10.00

Duck confit, pickled radish, kale, pine nuts

Moules & FritesUSD 18.00

Fresh steamed PEI mussels with mariniere sauce & french fries

Croques Monsieur or Madame

Classique french sandwich, house baked crunchy country bread, house cured ham, béchamel, mustard and gratin with swiss cheese with or without sunny side up egg

• MonsieurUSD 14.00
• MadameUSD 15.00

Parisian BurgerUSD 13.00

1/3 lb beef burger, house made bun, bacon, borgonzola cheese, arugula, and hand cut fries

Ratatouille BurgerUSD 12.00

1/3 lb beef burger, house made bun, topped with ratatouille, lettuce and hand cut fries

French Onion BurgerUSD 12.00

1/3 lb beef burger, house made bun, caramelized onions, gruyere, lettuce and hand cut fries

Steak Au PoivreUSD 30.00

Certified Angus Beef Striploin with brandy cream sauce, potatoes and seasonal vegetables

Trout ProvincialUSD 25.00

Local trout , gold beets and lentils, seasonal vegetables with a tomato, olive, red onion provencal sauce

CourgeUSD 16.00

Risotto barley, golden beets and fresh mint stuffed in a roasted acorn squash with a small side salad maison

Le Grande CrepeUSD 16.00

A half of roasted chicken breast atop a béchamel crêpe with greens

Game HenUSD 26.00

One half of a game hen, cornbread,currant and almonds stuffed with seasonal vegetables, potatoes and a yellow velvet sauce

Saucisse plateauUSD 25.00

Chef choice of house made sausage, seasonal vegetables and potatoes

Duck MargretUSD 27.00

seared duck breast with seasonal vegetables, rice pilaf and pomegranate duck sauce

Plain Burger with Swiss Cheese and FriesUSD 7.00

Served with plain fries

Chicken Fingers with FriesUSD 7.00

House made chicken fingers with plain fries

Plain Crepe with Cream SauceUSD 7.00

small crepe with béchamel sauce