Italia Mia - Permanently Closed

Chef's Teresa Specials

Starters

• Antipasto Misto di Teresa

  Fresh mozzarella burrata, roasted bell peppers, Parma prosciutto and eggplant al funghetto

• Gamberoni alla Napoletana

  Tiger shrimp sautéed with garlic, arugula and cannellini beans and chopped mozzarella

Signature Pastas

• Fusilli Calabresi with Sausage and Eggplants

  Homemade egg fresh fusilli with eggplant, homemade sausage and touch of cream

• Gnocchi with Fresh Salmon and Zucchine

  Handmade gnocchi with fresh Atlantic salmon, zucchini in pink vodka sauce and dill

• Risotto with Porcini and Shrimp

  Arborio rice with porcini mushrooms, tiger shrimp and seasonal veggies

• Orecchiette with Broccoli E Garlic

  Homemade egg fresh shell shape pasta with sautéed broccoli with garlic, chili pepper and extra virgin olive oil

• Lobster Fettuccine

  Fresh egg fettuccine with cherry tomatoes, marinara, mussels, clams and cold water 7oz lobster tail

Main Courses

• Beef Ossobuco with Fettuccine

  Braised beef shank in red wine, celery, garlic, carrots, onions, marinara sauce and served with fettuccine tossed in the cooking sauce

• Lamb Chops with Chianti Sauce

  Grilled rack of lamb in Chianti wine reduction sauce served with sautéed veggies and mashed potato

• Seabass Piccata

  Alaskan sea bass with lemon and cappers sauce served garlic spaghetti and seasonal vegetables

Cold Appetizers

• Antipasto Italia MiaUSD 17.95

  Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil

• Tagliere di Salumi e Formaggi

  A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit

  • For TwoUSD 19.95
  • For FourUSD 34.95

• CapreseUSD 13.95

  Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil

• Prosciutto e BurrataUSD 17.95

  Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream, arugula and sliced tomatoes, drizzled with balsamic-olive oil

• Carpaccio di ManzoUSD 15.95

  Beef carpaccio topped with arugula, capers, shaved Parmigiano Reggiano…drizzled with lemon-olive oil

• Bruschetta TradizionaleUSD 6.95

  Toasted bread topped with chopped tomatoes, garlic, and fresh basil

• Bruschetta ToscanaUSD 8.95

  Toasted bread topped with garlic, roasted peppers, olives and capers

• Bruschetta CapreseUSD 7.95

  Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil

• Garlic BreadUSD 5.95

  Toasted bread with garlic and parmesan cheese

Hot Appetizers

• Polenta con Funghi & GorgonzolaUSD 15.95

  Soft polenta topped with gorgonzola cheese, finished with sautéed mushroom and a touch of white truffle oil

• Melanzane alla ParmigianaUSD 14.95

  Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce

• Polpette della MammaUSD 8.95

  (3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce

• Salsicce Fatte In CasaUSD 8.95

  Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce

• Salsicce Fatte In CasaUSD 8.95

  Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce

• Fritto di CalamariUSD 16.95

  Baby squid, lightly floured and deep fried, served with marinara sauce

• Calamari TeresaUSD 16.95

  Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce

• Cozze & Vongole FradiavoloUSD 16.95

  Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce

• Carciofini al FornoUSD 14.95

Soup & Salads

With chicken $3.95, with grilled salmon $7.95, with shrimp $5.95

• Soup of the DayUSD 7.95

• Insalata della CasaUSD 13.95

  Mixed greens, arugula, apple slices, goat cheese, celery, sage, mint, cranberries, orange, and raisins...drizzled with lemon-olive oil

• Insalata di CesareUSD 9.95

  Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with homemade Caesar dressing

• Insalata TricoloreUSD 12.95

  Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano-Reggiano, caramelized walnuts... drizzled with house vinaigrette-olive oil

• Insalata di Spinaci & PereUSD 11.95

  Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing

• Insalata MistaUSD 7.95

  Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil

Sides

• French FriesUSD 7.95

• Broccoli with GarlicUSD 7.95

• Mashed PotatoUSD 7.95

• Seasonal VegetablesUSD 7.95

• Asparagi GratinatiUSD 8.95

• Sauteed MushroomsUSD 7.95

• Eggplant FunghettoUSD 7.95

Pasta

Fresh (Gluten Free) pasta $4.95, with chicken $3.95, with vegetables $4.95, with shrimp $5.95

• Penne GustoseUSD 17.95

  Penne pasta with sautéed mushrooms, fresh spinach, light cream Alfredo sauce, and gorgonzola cheese

• Tortellini All' EmilianaUSD 17.95

  Fresh homemade beef and Italian ham filling served with a creamy Parmigiano-Reggiano cheese sauce, Italian ham and green peas

• Linguine con SalsicciaUSD 16.95

  Homemade sausage 40% prime pork, 40 % beef & 20 % veal, braised in tomato sauce. (1 piece/serving –6 oz)

• Macaroni Alla NormaUSD 17.95

  Macaroni pasta, sautéed with fried eggplant, fresh basil, ricotta cheese in marinara sauce

• Penne al Pesto di Rucola con Straccetti CarneUSD 18.95

  Penne pasta with arugula pesto, chopped beef sautéed with garlic, red wine, chopped tomatoes, and shaved Parmigiano-Reggiano

• Linguine alla CarbonaraUSD 16.95

  Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper

• Penne FradiavoloUSD 18.95

  Penne pasta with garlic, chili, basil, medium spicy marinara sauce, and shrimp

• Capellini alla CheccaUSD 16.95

  Angel hair pasta with garlic, fresh diced tomatoes, marinara sauce, and basil

• Penne PrimaveraUSD 21.95

  Fresh gluten & egg free penne with mixed vegetables, garlic and extra virgin olive oil

• Linguine MarechiaroUSD 26.95

  Linguine pasta with calamari, mussels, clams, shrimp, scallops, sautéed with white wine in marinara sauce

• Linguine alle VongoleUSD 20.95

  Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley

• Ravioli di PorciniUSD 18.95

  Large Mushroom ravioli with served with sage butter sauce

• Ravioli di AragostaUSD 24.95

  Large Lobster ravioli served in a creamy pink sauce

• Ravioli di Carne con MarinaraUSD 17.95

  Large beef ravioli served in Marinara sauce and fresh basil

• Ravioli Gorgonzola e PereUSD 19.95

  Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce

• Ravioli con MarinaraUSD 17.95

  Large cheese ravioli with marinara sauce

• Fettuccine AlfredoUSD 17.95

  Fettuccine pasta sautéed with classic homemade Alfredo sauce

• Trenette alla GenoveseUSD 17.95

  Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese

• Spaghetti con PolpetteUSD 19.95

  (3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce

Pasta Fatta In Casa / Homemade Pasta

• Gnocchi al BaffoUSD 21.95

  Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese

• Gnocchi alla SorrentinaUSD 19.95

  Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil

• Fettuccine alla BologneseUSD 19.95

  Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù)

• Lasagna alla BologneseUSD 20.95

  Fresh handmade pasta filled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese

• Cannelloni TricoloreUSD 22.95

  Fresh handmade pasta rolled and filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano Reggiano cheese

Chicken

Served with Sauteed Seasonable Vegetables. With Side of Garlic or Marinara Spaghetti Add $3

• Pollo TeresaUSD 23.95

  Chicken breast sauteed with white wine light curry cream and sliced apples

• Pollo ParmigianaUSD 23.95

  Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigino Reggiano cheese

• Pollo SaltinboccaUSD 24.95

  Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese

• Pollo PiccataUSD 22.95

  Chicken breast sautéed with lemon an a lemon and caper sauce

• Pollo MarsalaUSD 23.95

  Chicken breast sautéed in a sweet Marsala wine sauce

Beef

with Side of Garlic or Marinara Spaghetti Add $3

• Filetto al Pepe VerdeUSD 33.95

  10oz filet mignon cooked in a Brandy and green peppercorn sauce. Served with asparagus and baby carrots

• Tagliata di ManzoUSD 31.95

  7oz Thickly sliced grilled filet mignon served over arugula, and topped with shaved Parmigiano Reggiano, drizzled with balsamic & olive oil

Pork

With Side of Garlic or Marinara Spaghetti Add $3

• Filetto di Maiale con CaponataUSD 23.95

  Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata

Seafood

With Side of Garlic or Marinara Spaghetti Add $3

• CioppinoUSD 32.95

  Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with garlic, white wine, and marinara sauce

• Gamberoni alla LivorneseUSD 24.95

  Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce. Served with garlic spaghetti and seasonal vegetables

Fish

With Side of Garlic or Marinara Spaghetti Add $3

• Pesce del Giorno

  Fresh catch of the Day

  • M.p.

• Salmone ai FerriUSD 27.95

  Grilled King Salmon filet served with "salmoriglio", a sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with organic greens and seasonal vegetables

• Salmone PiccataUSD 27.95

  Pan seared king salmon filet sautéed in a lemon and caper sauce. Served with seasonal vegetables

Veal

Served with Sauteed Seasonable Vegetables. With Side of Garlic Or Marinara Spaghetti Add $3

• Vitello SaltinboccaUSD 27.95

  Veal scaloppini sautéed in sweet marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese

• Vitello ParmigianaUSD 27.95

  Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano Reggiano cheese

• Vitello PiccataUSD 25.95

  Veal scaloppini sautéed in a lemon and caper sauce