Starters
House Made Sugar Pumpkin AgnolottiUS$ 18,00
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck WingsUS$ 22,00
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half ShellUS$ 22,50
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & CheeseUS$ 13,00
five cheeses, crispy chicken skin topping
Fresh Burrata Alla PannaUS$ 16,00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia BreadUS$ 7,50
whipped honey butter
Hand Cut Herb FriesUS$ 9,00
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels SproutsUS$ 16,00
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green TomatoesUS$ 18,00
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese SaladUS$ 12,00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce WedgeUS$ 16,00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan HalibutUS$ 45,00
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake MushroomsUS$ 29,50
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian SalmonUS$ 34,00
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye SteakUS$ 59,50
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb ShankUS$ 36,00
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant MeatballUS$ 29,50
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle PastaUS$ 27,00
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef BurgerUS$ 24,00
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 2008US$ 24,00
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
After Dinner
Espresso MartiniUS$ 16,00
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc BrownieUS$ 13,00
nutella ice cream, filbert praline
Bourbon Vanilla Crème BruleeUS$ 13,00
fresh local berries and lavender
Oatmeal Raisin Cookie CrumbleUS$ 13,00
apple strudel ice cream & whiskey caramel
Seasonal Sorbet SelectionUS$ 9,00
fresh berries