Iron Gate Kitchen

Start your day at Iron Gate Kitchen, now serving breakfast every Tuesday to Sunday from 20 May. Our menu brings a relaxed Mediterranean flair to the morning—think bold flavours, seasonal produce, and a few playful twists on the classics. Whether you're after a slow start with great coffee or a hearty beginning before a day in wine country, breakfast at Iron Gate Kitchen is all about fresh, honest food served in a warm, sunlit setting overlooking the vines.

Lunch at Iron Gate Kitchen is our specialty, celebrating the Mediterranean tradition of shared plates and slow afternoons. Our tapas-style menu is designed for sharing—each dish arrives progressively, as it’s prepared, encouraging a relaxed, communal experience. Settle in, explore bold Iberian flavours, and savour the rhythm of long lunches done right.

"Gatekeeper's Menu" A generous set menu designed for groups of 8 or more, but available to all. Let us take the lead with a selection of our most loved dishes, served progressively to the table. $85pp Sample Menu* (Subject to seasonal change) Woodfired bread + marinated olives Smoked spiced almonds Garlic oyster mushrooms Salt-cod croqueta Kingfish Escabeche, saffron + fennel Escalivada | eggplant, zucchini + tapenade Lamb Shoulder + salsa verde Saffron pilaf rice Burnt Basque cheesecake *can be modified for specific allergens and dietary requirements.