Dinner Menu
Raw Bar
Caviar Service
served with lime crème fraiche, cured egg yolk, pickled berries, shallots, bilinis
Oysters on the Half Shell
mignonette, house made hot sauce
Hiramasa Crudo$22.00
black garlic shoyu, blood orange, preserved lemons, furikake
Bluefin Tuna Tartare$26.00
eggplant ginger crema, five seed crisps
Appetizers
Tomato Salad$22.00
four preparations of tomatoes, Moroccan olives, jalapeno, egg yolk, feta
Fattoush Salad
cucumber, pickled sumac onions, cherry tomato, feta, labneh, chickpea crisps
Beetroot$24.00
five cheeses, pistachio, hazelnut dukkah, crème fraiche
Octopus$28.00
mashwiya, cilantro soy glaze, crème fraiche
Carpaccio of Beef$22.00
parmigiano-reggiano, balsamic, capers, garlic aioli
Chateaubriand Tartare$24.00
caviar, caper tarragon aioli, harissa, quail yolk, toasted focaccia
Aris Cigars
ground beef, sweetbreads, pinenuts, hummus, cardamom oil, harissa
Main Dishes
Pan Seared Fish$55.00
butternut squash crema, sunchoke risotto, champagne beurre blanc
Moroccan Tiger Shrimp$55.00
charred lemon, creamy bouillabaisse, challah
Lamb Chops$60.00
saffron carrot cream, asparagus, snow pea, chickpeas, chermoula
Short Ribs$60.00
Jerusalem artichoke crema, honey glaze
Meat
Grassfed Tenderloin$68.00
Butcher's Cut $55.00
served with Mushroom Ragu
Bone in NY Strip$95.00
Rib Eye$72.00
Porterhouse$160.00
Classified Cut$145.00
Snake River Farms American Wagyu
Japanese Wagyu Striploin$275.00
A-5 Miyazaki
Sides
Broccolini & Asparagus$16.00
labneh, cured egg yolk, citrus zest, parmesan
Honey Harissa Carrots$14.00
mint labneh
Mushrooms$16.00
mixed seasonal mushrooms, cheese crust
Israeli Salad$12.00
cucumber, tomato, red onion, pomegranates, herbs
Truffle French Fries$12.00
parsley, parmesan, truffle oil
Root Puree$12.00
butternut squash, potato, cream
