Inyo Asian Restaurant - Permanently Closed

Ishiyaki

Traditional japanese method of cooking on hot stones. 4oz. Served with house ponzu sauce & wasabi

• Japanese A5 StriploinUSD 54.95

• Japanese A5 Ribeye CapUSD 49.95

• Australian Wagyu Chuck FlapUSD 24.95

• The Wagyu ExperienceUSD 64.95

  2oz. Of all three premium cuts

Specialties

• Chilled Shigoku Oysters

  Citrus ponzu, spicy daikon oroshi and scallion

  • 4pcUSD 11.95
  • 8pcUSD 21.95
  • 12pcUSD 29.95

• Kanpachi SashimiUSD 11.95

  Sliced amberjack with serrano chili, yuzu kosho, tobiko and house ponzu

• Octo-CargotUSD 11.95

  Broiled spanish octopus baked escargot style with garlic, shiro miso and herb butter panko

• Uni ScrambleUSD 11.95

  Soft scrambled egg and torched sea urchin, uni cream with caviar and milk toast

• Scallop "Dynamite"USD 13.95

  Live scallop, spinach and mushroom baked in house masago sauce

• Braised Duck JamUSD 12.95

  Drake duck leg "pho flavor" with thai basil, mint, bean sprout salad and sesame cracker

• Smoked Kurobuta Pulled PorkUSD 12.95

  Cherry smoked with watercress, pickled red onion, bao's and kentuckyaki bbq

• Foie RindsUSD 14.95

  Crispy togarashi pork rinds with yuzu honey and shaved smoked foie gras

• Marrow BoneUSD 9.95

  Roasted beef bone with truffle red miso, shaved bonito, fried herbs and milk toast

• 28 Day Dry Aged Wagyu CarpaccioUSD 14.95

  Aged stilton blue cheese, honey soy mustard seed and micro chives

Bites

• Japanese Street CornUSD 3.95

  Miso butter & togarashi

• Brussels SproutsUSD 4.95

  Tosazu sauce & bonito

• CauliflowerUSD 4.95

  Chili nam pla & mint

• Japanese MushroomUSD 5.95

  Sea salt & herbs

• Char Sui EggrollsUSD 3.95

  Chinese bbq pork w/ hot mustard

• Age Dashi TofuUSD 4.95

  Crispy tofu w/ spicy daikon oroshi

• Mixed TempuraUSD 6.95

  Shrimp & vegetables

• Shumai DumplingsUSD 7.95

  Tiger prawns & bamboo

• Black Cod SaikyoyakiUSD 16.95

  Sweet miso cured

Shared Bites

• Yari Ika SquidUSD 13.95

  Grilled sashimi grade squid w/ soy butter

• Galbi Short RibsUSD 12.95

  Black angus short ribs w/ rice

• Drunken Pei MusselsUSD 12.95

  Mitsuba & garlic sake butter

• Rock Lobster TailUSD 29.95

  Red curry broth, tosaka & coconut foam

• Whole European SeabassUSD 27.95

  Scallion ginger soy

• Dry Aged Wagyu StripUSD 45.95

  8oz w/wasabi truffle butter

Inyo Chicken Wings

Twice fried until extra crispy with your choice of sauce (4 pcs per sauce style)

• Japanese Tebasaki

  Sweet ginger soy & black pepper

  • 4 PiecesUSD 4.95

• Thai Chili Nam Pla

  Chili, lemongrass & fresh herbs

  • 8 PiecesUSD 8.95

• Korean Gochugaru

  Korean chili flakes & sesame seeds

  • 12 PiecesUSD 12.95

Kushi Skewers

A la carte served with mixed sea salts / grilled with binchotan charcoal (white japanese oak) after 6 pm

• OkraUSD 1.95

  Lemon & sea salt

• EggplantUSD 1.95

  Sweet miso

• Tomato BaconUSD 2.95

  Lemon & sea salt

• Asparagus BaconUSD 2.95

  Lemon & sea salt

• Enoki BaconUSD 2.95

  Lemon & sea salt

• Chicken ThighUSD 2.95

  Tare sauce

• Chicken SkinUSD 2.95

  Tare sauce

• Pork CheekUSD 3.95

  Tare sauce

• Kurobuta Pork BellyUSD 3.95

  Tare sauce

• Kurobuta Pork SausageUSD 3.95

• ScallopUSD 4.95

  Sake miso butter

• Bacon ScallopUSD 5.95

  Lemon & sea salt

• Squid TentacleUSD 3.95

  Garlic soy butter

• OctopusUSD 3.95

  Garlic soy butter

• Beef TongueUSD 2.95

  Tare sauce

Soups & Sides

• OshinkoUSD 4.95

  Assorted japanese pickles

• KimchiUSD 2.95

  Fermented napa cabbage

• Seaweed SaladUSD 2.95

  Sea vegetable

• Papaya SaladUSD 4.95

  Thai chili vinaigrette

• EdamameUSD 3.95

  Garlic soy butter

• Miso SoupUSD 1.95

  Tofu, wakame & scallion

• Mushroom MisoUSD 1.95

  Tofu & nameko

Rice & Noodles

• Snow Crab Fried RiceUSD 9.95

  Maitake & soft scrambled egg

• Oxtail Fried RiceUSD 10.95

  Daikon, shiitake & tamago egg

• Squid Ink & Uni Fried RiceUSD 11.95

  Squid leg & sea urchin

• Tempura UdonUSD 9.95

  Inaniwa udon & mix tempura

• Uni UdonUSD 12.95

  Sea urchin broth, ibokawa udon & caviar