Inyo Asian Restaurant - Permanently Closed

Ishiyaki

Traditional japanese method of cooking on hot stones. 4oz. Served with house ponzu sauce & wasabi

• Japanese A5 StriploinUS$ 54,95

• Japanese A5 Ribeye CapUS$ 49,95

• Australian Wagyu Chuck FlapUS$ 24,95

• The Wagyu ExperienceUS$ 64,95

  2oz. Of all three premium cuts

Specialties

• Chilled Shigoku Oysters

  Citrus ponzu, spicy daikon oroshi and scallion

  • 4pcUS$ 11,95
  • 8pcUS$ 21,95
  • 12pcUS$ 29,95

• Kanpachi SashimiUS$ 11,95

  Sliced amberjack with serrano chili, yuzu kosho, tobiko and house ponzu

• Octo-CargotUS$ 11,95

  Broiled spanish octopus baked escargot style with garlic, shiro miso and herb butter panko

• Uni ScrambleUS$ 11,95

  Soft scrambled egg and torched sea urchin, uni cream with caviar and milk toast

• Scallop "Dynamite"US$ 13,95

  Live scallop, spinach and mushroom baked in house masago sauce

• Braised Duck JamUS$ 12,95

  Drake duck leg "pho flavor" with thai basil, mint, bean sprout salad and sesame cracker

• Smoked Kurobuta Pulled PorkUS$ 12,95

  Cherry smoked with watercress, pickled red onion, bao's and kentuckyaki bbq

• Foie RindsUS$ 14,95

  Crispy togarashi pork rinds with yuzu honey and shaved smoked foie gras

• Marrow BoneUS$ 9,95

  Roasted beef bone with truffle red miso, shaved bonito, fried herbs and milk toast

• 28 Day Dry Aged Wagyu CarpaccioUS$ 14,95

  Aged stilton blue cheese, honey soy mustard seed and micro chives

Bites

• Japanese Street CornUS$ 3,95

  Miso butter & togarashi

• Brussels SproutsUS$ 4,95

  Tosazu sauce & bonito

• CauliflowerUS$ 4,95

  Chili nam pla & mint

• Japanese MushroomUS$ 5,95

  Sea salt & herbs

• Char Sui EggrollsUS$ 3,95

  Chinese bbq pork w/ hot mustard

• Age Dashi TofuUS$ 4,95

  Crispy tofu w/ spicy daikon oroshi

• Mixed TempuraUS$ 6,95

  Shrimp & vegetables

• Shumai DumplingsUS$ 7,95

  Tiger prawns & bamboo

• Black Cod SaikyoyakiUS$ 16,95

  Sweet miso cured

Shared Bites

• Yari Ika SquidUS$ 13,95

  Grilled sashimi grade squid w/ soy butter

• Galbi Short RibsUS$ 12,95

  Black angus short ribs w/ rice

• Drunken Pei MusselsUS$ 12,95

  Mitsuba & garlic sake butter

• Rock Lobster TailUS$ 29,95

  Red curry broth, tosaka & coconut foam

• Whole European SeabassUS$ 27,95

  Scallion ginger soy

• Dry Aged Wagyu StripUS$ 45,95

  8oz w/wasabi truffle butter

Inyo Chicken Wings

Twice fried until extra crispy with your choice of sauce (4 pcs per sauce style)

• Japanese Tebasaki

  Sweet ginger soy & black pepper

  • 4 PiecesUS$ 4,95

• Thai Chili Nam Pla

  Chili, lemongrass & fresh herbs

  • 8 PiecesUS$ 8,95

• Korean Gochugaru

  Korean chili flakes & sesame seeds

  • 12 PiecesUS$ 12,95

Kushi Skewers

A la carte served with mixed sea salts / grilled with binchotan charcoal (white japanese oak) after 6 pm

• OkraUS$ 1,95

  Lemon & sea salt

• EggplantUS$ 1,95

  Sweet miso

• Tomato BaconUS$ 2,95

  Lemon & sea salt

• Asparagus BaconUS$ 2,95

  Lemon & sea salt

• Enoki BaconUS$ 2,95

  Lemon & sea salt

• Chicken ThighUS$ 2,95

  Tare sauce

• Chicken SkinUS$ 2,95

  Tare sauce

• Pork CheekUS$ 3,95

  Tare sauce

• Kurobuta Pork BellyUS$ 3,95

  Tare sauce

• Kurobuta Pork SausageUS$ 3,95

• ScallopUS$ 4,95

  Sake miso butter

• Bacon ScallopUS$ 5,95

  Lemon & sea salt

• Squid TentacleUS$ 3,95

  Garlic soy butter

• OctopusUS$ 3,95

  Garlic soy butter

• Beef TongueUS$ 2,95

  Tare sauce

Soups & Sides

• OshinkoUS$ 4,95

  Assorted japanese pickles

• KimchiUS$ 2,95

  Fermented napa cabbage

• Seaweed SaladUS$ 2,95

  Sea vegetable

• Papaya SaladUS$ 4,95

  Thai chili vinaigrette

• EdamameUS$ 3,95

  Garlic soy butter

• Miso SoupUS$ 1,95

  Tofu, wakame & scallion

• Mushroom MisoUS$ 1,95

  Tofu & nameko

Rice & Noodles

• Snow Crab Fried RiceUS$ 9,95

  Maitake & soft scrambled egg

• Oxtail Fried RiceUS$ 10,95

  Daikon, shiitake & tamago egg

• Squid Ink & Uni Fried RiceUS$ 11,95

  Squid leg & sea urchin

• Tempura UdonUS$ 9,95

  Inaniwa udon & mix tempura

• Uni UdonUS$ 12,95

  Sea urchin broth, ibokawa udon & caviar