Inka Mama's - San Clemente

For the Table

• Jalea$20.00

  Fish, shrimp, and calamari floured and deep fried. Served with pickled red onions and tomatoes

• Ceviche$15.00

  White fish marinated in lime juice, ginger, and spices. Prepared with cilantro and red onions. Served with deep fried corn nuts

• Choros a La Chalaca$15.00

  Steamed mussels topped with spicy lime marinated red onions, tomatoes, Serrano chiles and cilantro

• Chicharron de Pollo$15.00

  Chicken marinated in garlic and spices, deep fried and served with pickled red onions

• Anticuchos$17.00

  Ribeye marinated in garlic and spices, charred and served with pickled cabbage

• Empanadas$10.00

  Fried pastry shells stuffed with your choice of shrimp, steak, chicken, or spinach. Served with a spicy lime sauce

Entrees

choice of vegetarian $14, chicken $16, ribeye $22, or seafood $24

• Saltado Vainitas

  Sauteed green beans, broccoli, red onions, tomatoes, cilantro, green onions and gluten free soy sauce. Served with white rice

• Chaufa

  Peas, carrots, green onions, eggs, ginger, and black bean sauce pan fried with white rice

• Scampi

  Spicy garlic and cream sauce, prepared with cilantro and served with pasta

• Inka Special

  Yellow pepper sauce prepared with peas, carrots, bay leaf and potatoes. Served with white rice

• Paella

  Cilantro infused rice prepared with garlic, peas, carrots, peppers, and bay leaf

• Ajiaco

  Spicy garlic chili sauce prepared with cilantro and potatoes. Served with white rice

• Tallarin Saltado

  Cabbage, red onions, bell peppers, ginger, and black bean sauce stir fried with noodles

Specialties

• Verde Pollo$16.00

  Chicken breast filet smothered in garlic, lightly breaded and pan fried. Served with pasta in a spinach and basil cream sauce

• Tacu Tacu$24.00

  Seared Ribeye served with a rice and bean cake, plantains, a fried egg and pickled onions

• Arroz con Pollo$16.00

  Chicken stewed in a cilantro, onion and garlic sauce. Served with a cilantro infused rice and pickled red onion

• Macho Fish$32.00

  White fish filet, fried and topped with shrimp and calamari in a spicy yellow pepper sauce. Served with fried potatoes and cilantro infused rice

• Ribeye Saltado$22.00

  Ribeye sauteed with garlic, red onions, tomatoes, cilantro, and french fries. Served with white rice

• Parihuela$28.00

  White fish, mussels, shrimp, and calamari bouillabaisse. Prepared with tomatoes, onions, cilantro, potatoes, and Inca wine. Served with white rice

Sides

• Beans$4.00

• Fried Yucca$4.00

• Plantains$4.00

• Pickled Onions$4.00

• Fried Potatoes$4.00

• Side Salad$6.00

Kids

• Rice and Beans$6.00

• Chicken Bowl$9.00

• Chicken Tenders$9.00

Desserts

• Artisanal Peruvian Chocolate

  • AQ