Indio Restaurant & Lounge - Permanently Closed

Vegetable Samosa

crisp turnovers stuffed with spiced mixed vegetables

Chicken Samosa

crisp turnovers stuffed with spiced chicken

Hariyali Tikki

mixture of potatoes & spinach made into patties

Chili Paneer

homemade cheese sautéed in a fresh tomato & chili glaze

Papad with House Condiments

spiced crisp lentil wafers served with house tamarind & mint chutneys

Paneer Bhurji with Pooris

homemade cheese cooked with tomatoes, onions, peppers & indian spices. served with crisp pooris

Maru's Bhaji

sliced potatoes tossed in gram flower & deep fried in ginger, garlic & cilantro

Masala Mogo

fried yucca wedges sprinkled with sea salt, chili flakes & peppercorns served with house tamarind & habenero chutneys

Kebab-Ke-Khazana

a selection of chicken, lamb and/or shrimp kebabs with ginger, garlic, cilantro & green chilies & garam masala cook in our traditional tandoori clay oven served with mint yogurt & habernero chutneys

Chili Chicken

boneless chicken sautéed in a fresh tomato & chili glaze, garlic, ginger, coriander

Lamb Pepper Garlic

cubes of lamb marinated in yogurt & sautéed with peppercorns, bell peppers, onions, ginger, garlic, garam masala & mint

Tamarind Glazed Honey Shrimp

jumbo shrimp marinated with tamarind chutney, honey & stir frie

Kachumbe

chopped tomato, cucumber, onions tossed in lemon vinaigrette & chat masala

Bluemango Salad

cucumber, mixed greens, onions, almonds, cilantro, chick peas & tomatoes, served with mango house dressing. Add: / Paneer / Chicken / Shrimp

Muligatawny Soup

yellow lentil soup with chopped vegetables & rice garnish

Spicy Tomato Soup

fresh tomatoes spiced with cumin & garlic with a dash of creamy yogurt

Vegetable Pulao

basmati rice with seasonal vegetables, cardamom, garam masala & saffron

Methi Murgh Biryani

boneless chicken cooked with basmati rice, cardamom, garam masala, saffron, fenugreek leaves & green cardamom

Shrimp Biryani

shrimp cooked with basmati rice, cardamom, garam masala & saffron

Lamb Biryani

lamb cooked with basmati rice, cardamom, garam masala & saffron

Chicken Tikka Masala

boneless chicken marinated in yogurt then cooked in creamy tomato sauce, garlic, chili & cumin

Classic Curry

boneless chicken cooked in a classic curry sauce - curry leaves, garlic & ginger

Chicken Jhalfrazie

seasonal vegetables with garlic, ginger, cumin & garam masala

Chicken Vindaloo

extra spicy chicken cooked with chili tangy sauce

Apricot Chicken

chicken simmered with mild spices & an apricot sauce

Nargisi Kofta

a creamy rich tomato sauce with vegetable dumplings

Malai Methi Corn

fenugreek and sweet corn cooked in a light cream sauce

Dal Makhni

black lentils simmered with butter, fresh garlic, ginger tomatoes & spices

Vegetable Jhalfrazie

poached seasonal vegetables with garlic ginger & spices

Masaledar Allo Gobhi

cauliflower & potatoes sautéed with spices

Chana Masala

a northern indian classic chickpeas simmered in a lightly spiced & tempered with ginger

Eggplant Bhartha

tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas

Bhindi Amchoor

okra simmered with diced onions, green bell peppers & dried mango powder

Shahi Paneer

homemade indian cheese cooked with tomatoes & herbs in a rich sauce

Palak Paneer

homemade cheese cooked in spinach based gravy & fresh indian spices

Shakahari Vyanjan

assorted vegetable entrees: kofta, chana masala & palak

Lamb Rogan Josh

cubes of lamb cooked in a rich almond sauce with a blend of fragrant spices

Lamb Vindaloo

extra spicy lamb cooked with chili tangy sauce

Lamb Pasanda

lamb cooked in creamy tomato sauce

Goat Curry

slow cooked goat cooked in garam masala, garlic & tomatoes

Lamb Saag

cubes of lamb cooked in a spinach based gravy, garlic, ginger & coriander

Shrimp Do-Piaza

jumbo shrimp cooked with shredded onions, green peppers & garlic, ginger, garam masala

Salmon Makhni

marinated salmon in a fresh, creamy tomato & butter sauce & served with broccoli

Crab Masala

backfins crabmeat cooked ginger, garlic, tomato sauce

Scallop Bhoona

seared jumbo scallops topped with house made indian salsa & served with asparagus

Goan Curry

salmon, scallop and shrimp cooked in coconut gravy, mangoes, garlic, turmeric, cumin

Garlic Pepper Lobster

marinated lobster tail and served with a delicious black pepper & garlic served with spinach-cumin rice & seasonal vegetables

Chicken Tikka

marinated boneless chicken cooked in a clay oven & sautéed in masala sauce & served with roasted potatoes & vegetables

Surf & Turf

tandoori jumbo shrimp & lamb top round steak with methi sauce & served with cilantro-lime rice & vegetables

Mango Boti Kebab

lamb cooked in a clay oven & sautéed in a mango & ginger glaze & served with roasted potatoes & vegetables

Tawa Macchi Masala

salmon marinated with spices & herbs cooked in a clay oven & sautéed in masala sauce & served with cilantro-lime rice & asparagus

New Zealand Lamb Chops

lamb chops marinated in yogurt, ginger, garlic, green chilies, mint, served spinach-cumin rice & seasonal vegetables

Naan / Roti

Garlic Naan

Onion & Paneer Kulcha

Achari Methi Paratha

Peshawari Naan

Assorted Bread