Indigo

Name: Indigo
Address: Grace Bay Beach, Providenciales, Turks and Caicos, Turks and Caicos Isl, 00000
Telephone: (649) 941-7555
Price range: da 31 $ a 50 $
Rating: 4.7

4,7 (1453)

da 31 $ a 50 $

Piatti alla griglia

Grace Bay Beach, Providenciales, Turks and Caicos 00000

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 33 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per i tavoli all'aperto
Ideale per cocktail creativi

Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.

INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.

The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.

Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Piatti alla griglia, Crostacei, Bistecca
Orari di apertura
Colazione Tutti i giorni 07:00–10:30 Cena Tutti i giorni 18:00–22:00 Bar Tutti i giorni 18:00–23:00
Numero di telefono
(649) 941-7555
Sito web
https://wymararesortandvillas.com/taste/indigo/
Opzioni di pagamento
AMEX, Mastercard, Non si accettano contanti, Visa
Dress code
Smart Casual
Executive Chef
Chef Andrew Mirosch
Catering
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Wymara Turks & Caicos
Sale per eventi privati
We would be honored to host your special event orcelebration at our resort. Our cuisine is enhanced by our extraordinary setting.Located on the beautiful, award-winning Grace Bay Beach,Wymara Turks & Caicos offers a variety of different venuesand spaces that will turn your event into an unforgettableexperience.

Posizione
Grace Bay Beach, Providenciales, Turks and Caicos 00000
Quartiere
Turks e Caicos
Traversa
Wymara Resort and villas, Lower Bight Road, Grace Bay Beach
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vegana, Vino, Vista

Esperienze

Step into the world of culinary wonders at Indigo
4 mar 2025 - 30 giu 2025
Indigo, by award-winning Executive Chef Andrew Mirosch, opened to critical acclaim 2& half years ago on The Turks & Caicos Islands, holding rank as Grace Bay’s #1 Restaurant on TripAdvisor since, also awarded as "Restaurant of the Year 2023" from TCHTA. This idyllic island hotspot offers al-fresco dining on the serene and romantic grounds at Wymara Resort, steps from the picturesque turquoise sea. Mirosch, who made a global name for himself with multiple “Best Restaurant” awards, is known for serving the freshest wild-caught fish using his own proprietary fishing methods. Indigo differentiates itself from the rest by offering classic flavors of the Caribbean, crafted with a twist from one of Australia’s best chefs.
Vegan / Veggie | Gluten Free | Wellness Menu
4 mar 2025 - 30 giu 2025
With a strong focus on health and wellness, our Executive Chef Andrew Mirosch offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.
A Celebration of the Ocean’s Bounty
30 apr 2025 - 15 mag 2025
Nestled in the heart of the Turks & Caicos Islands, Indigo is built on a foundation of freshness—it is not just a slogan but the essence of everything we do. We take pride in serving fresh—not frozen—sustainably harvested fish, sourced directly from the pristine waters of our island. At the helm of Indigo’s kitchen is Chef Andrew, a culinary visionary with an insatiable love for the ocean. More than just a chef, Andrew is also an avid fisherman who understands the intricacies of the sea, the rhythm of the tides, and the importance of responsible fishing. His expertise extends beyond the kitchen, as he actively participates in sourcing the very fish that grace Indigo’s menu. With years of experience and a refined palate, Chef Andrew is known for creating dishes that strike the perfect balance between tradition and innovation. His cooking philosophy revolves around simplicity, purity, and seasonality—allowing the natural flavors of the fish to shine while complementing them with carefully chosen ingredients. Whether it’s a delicately cured ceviche, a robust seafood stew, or a perfectly grilled fillet, Andrew’s dishes pay homage to the diverse and dynamic nature of the ocean. Indigo’s menu is a living, breathing reflection of the sea—it evolves daily based on the freshest available catches. Each dish is designed to enhance the innate qualities of the seafood, using only the finest local ingredients, hand-picked herbs, and spices that complement rather than overpower. Whether you are a longtime seafood connoisseur or a newcomer eager to explore the flavors of the ocean, the Indigo experience welcomes you to savor seafood at its finest. Join us for an unparalleled dining experience where freshness, sustainability, and passion come together in perfect harmony. At Indigo, the taste of the ocean is always at its peak, waiting to be discovered and enjoyed.

Creamy Seafood White Chowder24,00 USD
with crabmeat, conch, shrimp, king prawns and fish pieces
Crudo of Fresh Sustainably Harvested King Ora Salmon and Line Caught Sashimi Quality Yellowfin Tuna GF35,00 USD
with lemon grass, ginger, soy and lime dressing, fresh diced mango and wasabi Mayonnaise
Chef Andrews Blue Crab Cakes, Lightly Breaded30,00 USD
lime mayonnaise, avocado and fresh mango, spiced mango puree
Char Grilled Barbecue Octopus GF28,00 USD
Caribbean potato salad, crispy bacon and a chilli, lime BBQ sauce
Jamaican Jerk Shrimp GF30,00 USD
local spiced rub, confit garlic, roasted red and green peppers, rice skillet, Turks jerk chili butter
Line Caught Yellowfin Tuna Tataki GF28,00 USD
Togo Rashi rice crisp, avocado mousse, red pickled onion
Beef Tenderloin Carpaccio GF28,00 USD
parmesan Reggiano, capers, Dijon aioli, red wine dressing
House Made Hormone Free, Steamed Chicken and Scallion Dumplings28,00 USD
with sesame chilli plum sauce
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 USD
with roasted sweet potato, green onion, maple syrup
Green Goddess22,00 USD
garden greens, avocado, cucumber, candied hazelnut, herbs and our own green goddess dressing Contains nuts GF Veg
Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot (Seasonal Variances May Occur) Veg28,00 USD
with shaved radish, orange segments, locally grown microgreens, orange, chili, caramel vinaigrette
Chilled Vegan Thai Garden GF Vegan/Veg24,00 USD
char-grilled, marinated tofu, heirloom baby carrots, cashews, cauliflower, broccolini, Asian cabbage, scallions, grape tomatoes and roasted coconut, palm sugar, ginger chili dressing, crisp rice noodles
Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta Contains nuts GF Veg23,00 USD
served with a ranch dressing
Little Gem “Caesar Style” Salad GF no croutons22,00 USD
marinated cherry tomato, focaccia crouton, parmesan, bacon, white anchovy, house-made Caesar dressing
Add On to Any Above Salads- Grilled Chicken10,00 USD
Add On to Any Above Salads- Grilled Tiger Prawns16,00 USD

Mains

Seafood Mains

Fresh Not Frozen Sesame Crusted Fillet of Sustainably Grown Salmon GF48,00 USD
steamed white rice, lime sweet chili, soy glaze, citrus grilled asparagus, orange and island micro greens salad
Caribbean Red Coconut Curry with snow Crab Claw, New Bedford Scallop, Jumbo King Prawn, Salmon, Bay Scallop in the Shell, Grouper and Mussels GF55,00 USD
carrots, chayote, steamed jasmine rice
Tiger Prawn Spaghetti46,00 USD
sustainably harvested and served with alfredo sauce, our own basil pesto, toasted pine nuts and fresh basil
Sustainably Harvested Line Caught Fillet of Fresh Not Frozen Blackened Grouper GF55,00 USD
peas and rice, fresh mango, chili, lime, green onion salsa, fried plantain crisps and cilantro
Sustainably Harvested Black Tiger Prawns GF50,00 USD
Char-grilled with ginger, garlic, smoky chipotle chili, chopped tomatoes and Bambara rum served with Dominican pineapple and egg fried rice and spicy rice paper crisps
Char-Grilled Fresh Not Frozen Fillet of Local Mahi Mahi Marinated in Fresh Lime Sweet Chilli, Sweet Soya and Ginger48,00 USD
Spicy fried potatoes, Char-grilled vegetables, pineapple, lemongrass, ginger & brown sugar glaze
Jamaican Style Mishima reserve Wagyu Beef Cheek Curry46,00 USD
with scotch bonnet chili, tomato, all spice, thyme, ginger and coconut with a side of cheesy grits and a sauce of the braising juices
Australian Lamb – Three Ways55,00 USD
-Double Lamb Rack Cutlet, brushed with garlic, fresh herbs + EVO, Lamb Jus and mashed potatoes -Indian Lamb Shoulder and Potato curry with cucumber mint raita -Greek Lamb Shepherd’s pie topped with potato mash, feta and oregano
Traditional Italian Style Beef Brisket, Bacon and Pork Belly Spaghetti Bolognaise40,00 USD
we mince our own meat with a blend of smoked bacon belly, tenderloin, Mishima brisket, pork belly and round steak! GF option available
Grilled Breast of Hormone and Antibiotic Free Chicken boned on site GF40,00 USD
with coconut, lemongrass, ginger, chili and cilantro, served with coconut rice, jerk spiced local chili sauce and coconut peanut satay
Char-Grilled Peri Peri marinated Cauliflower Steak GF39,00 USD
with creamed roasted sweetcorn and crisp bacon
Vegan Baked “Shepherd’s Pie” GF Veg Contains nuts38,00 USD
Char-Grilled Peri Peri Cauliflower Steak GF/Veg38,00 USD
Vegan Lentil Meat Balls Veg/Vegan40,00 USD
Caribbean Red Coconut Curry GF Veg/Vegan40,00 USD
Tofu Steak GF Veg/Vegan40,00 USD
House made Fettuccine Veg36,00 USD

Steaks From the Char-Grill

Winner World Steak Challenge Best Steak 3 times

Indigo Signature 14 oz. Boneless Rib Eye85,00 USD
Highly Marbled New Zealand Ocean Beef | Grain-finished | Hormone free | Limited Amount Available
Char Grilled 8 oz. Tenderloin60,00 USD
New Zealand Ocean Brand Supreme Angus. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring | Grain-finished | Hormone free
Indigo’s Reef & Beef, 8 oz.75,00 USD
NZ Ocean Brand Supreme Angus Tenderloin and Grilled sustainably harvested Black tiger Prawns. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring
Char Grilled 18 oz Linz Heritage Aussie Style T Bone75,00 USD
GF no onion ring
Char grilled 12 oz. Linz Heritage Prime Center Cut New York Striploin70,00 USD
GF no onion ring
Char Grilled 16 oz Thick Center Cut Halpern’s Black Angus Rib Fillet on The Bone85,00 USD
GF no onion ring

Sides

Jasmine Rice8,00 USD
Veg/Vegan/GF
Sauteed Mushrooms, Garlic Butter and Thyme12,00 USD
Veg/GF
Potato Puree10,00 USD
GF
Fries with Truffle and Parmesan12,00 USD
Fries10,00 USD
Char Grilled Broccoli, Olive Oil, Garlic Parmesan10,00 USD
Veg/can be vegan with no parmesan
Local Peas and Rice with Gravy9,00 USD
no gravy Veg/Vegan/GF
Barbeque Sweet Corn with Herb and Jalapeno Butter8,00 USD
Veg/GF
Char Grilled Vegetables12,00 USD
Veg/Vegan/GF
Fried Brussels Sprouts with Sweet Soy and Chili12,00 USD
Veg/Vegan
Sweet Potato Fries12,00 USD
Veg/GF

Vegan & Vegetarian Wellness Menu Starters

served with a ranch dressing

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta24,00 USD
GF Veg Contains nuts
Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot28,00 USD
Season Variances May Occur GF Veg
Green Goddess GF VEG22,00 USD
Contains nuts
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 USD
Fried Plantain Tostones GF Veg/Vegan20,00 USD
Chilled Vegan Thai Garden GF Veg/Vegan24,00 USD

Cosa dicono 1.453 persone

Le recensioni di Indigo delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,6Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

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Migliore nel complesso
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Miglior cibo
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Miglior servizio
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Miglior rapporto qualità-prezzo
Isole Turks e Caicos
Innovativo
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Cucina salutare
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Ideale per vini pregiati
Isole Turks e Caicos
Ottimo per un'occasione speciale
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I più prenotati

1.453 Recensioni

A
Anne VIP
New York2 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
The chef greeted us and spent time explaining the menu. That was very nice and totally unexpected. We both ordered steaks as this was a milestone birthday celebration. They were cooked as ordered and came with mashed potatoes and an onion ring. I wish we had ordered a vegetable side. We sat outside and every seat was filled by 7:30 so it was quite noisy and tables are close together. We ordered a coconut ice cream which came decorated for our celebration. With wine, our table was $300. Probably the best meal we had and much better than Blue Bistro which has a water view. We also had a good Grouoer sandwich at the Pink Bar which is also waterfront.
È utile?
P
Paula
Dallas4 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful food and atmosphere
È utile?
M
Mary Katherine
Miami2 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Incredible!! The chef, Andrew, stopped by our table and made us feel welcomed. The food was delicious with a fantastic presentation
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Indigo was everything we had hoped it would be. Beautiful surroundings, excellent food and attentive staff. Chef introduced himself and offered background information regarding the seafood offerings that interested us. The crab cake appetizer can be easily shared. The Mahi Mahi entree was so fresh and tasty. House made biscoff ice cream was the perfect ending. Highly recommend.
È utile?
D
Daniel
New York4 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Chef Andrew has created a gem of a space here. 5 stars
È utile?
l
lauren
Richmond4 recensioni
3.0
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 5
The food was great, but the service/server was dreadful, unfortunately. Slow, brought the wrong drink/food items multiple times, we asked for more water twice - it never came. The chef is incredibly good at what it does and it shows in the food - but service is everything. I would still recommend coming to this restaurant all in all.
È utile?
A
Andy
New York1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We went on a recommendation and weren’t disappointed. The food is outstanding, the setting just perfect. We went on a busy Saturday night and the place was buzzing and for good reason. Highly recommended!
È utile?
B
Beth
New York1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food, great service (thanks Luis!) and an amazing ambience- couldn’t ask for more!
È utile?
N
Nicole VIP
Greater Boston4 recensioni
5.0
Visitato il giorno 23 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Indigo does not disappoint!!! This is our favorite restaurant on the island. The culinary creations, ambiance and service are all impeccable! Love it
È utile?
L
Lamont VIP
Washington DC8 recensioni
5.0
Visitato il giorno 23 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
First, let me say the atmosphere is outstanding. We dined outside and there was a singer, who added to the dining experience. The food was also great, but the atmosphere made the experience really outstanding. I would highly recommend.
È utile?

FAQ

Indigo offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (649) 941-7555.

Indigo è stato valutato con 4,7 stelle da 1453 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 33 volte oggi

Ci sono delle esperienze disponibili.

Grace Bay Beach, Providenciales, Turks and Caicos 00000

Informazioni aggiuntive

Traversa
Wymara Resort and villas, Lower Bight Road, Grace Bay Beach
Quartiere
Turks e Caicos
Orari di apertura
Colazione Tutti i giorni 07:00–10:30 Cena Tutti i giorni 18:00–22:00 Bar Tutti i giorni 18:00–23:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Piatti alla griglia, Crostacei, Bistecca
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Mastercard, Non si accettano contanti, Visa
Executive Chef
Chef Andrew Mirosch
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vegana, Vino, Vista

Sito web
https://wymararesortandvillas.com/taste/indigo/
Numero di telefono
(649) 941-7555
Catering
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Wymara Turks & Caicos
Sale per eventi privati
We would be honored to host your special event orcelebration at our resort. Our cuisine is enhanced by our extraordinary setting.Located on the beautiful, award-winning Grace Bay Beach,Wymara Turks & Caicos offers a variety of different venuesand spaces that will turn your event into an unforgettableexperience.

Indigo

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Step into the world of culinary wonders at Indigo

Vegan / Veggie | Gluten Free | Wellness Menu

A Celebration of the Ocean’s Bounty

Starters

Creamy Seafood White Chowder24,00 USD

Crudo of Fresh Sustainably Harvested King Ora Salmon and Line Caught Sashimi Quality Yellowfin Tuna GF35,00 USD

Chef Andrews Blue Crab Cakes, Lightly Breaded30,00 USD

Char Grilled Barbecue Octopus GF28,00 USD

Jamaican Jerk Shrimp GF30,00 USD

Line Caught Yellowfin Tuna Tataki GF28,00 USD

Beef Tenderloin Carpaccio GF28,00 USD

House Made Hormone Free, Steamed Chicken and Scallion Dumplings28,00 USD

Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 USD

Green Goddess22,00 USD

Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot (Seasonal Variances May Occur) Veg28,00 USD

Chilled Vegan Thai Garden GF Vegan/Veg24,00 USD

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta Contains nuts GF Veg23,00 USD

Little Gem “Caesar Style” Salad GF no croutons22,00 USD

Add On to Any Above Salads- Grilled Chicken10,00 USD

Add On to Any Above Salads- Grilled Tiger Prawns16,00 USD

Mains

Fresh Not Frozen Sesame Crusted Fillet of Sustainably Grown Salmon GF48,00 USD

Caribbean Red Coconut Curry with snow Crab Claw, New Bedford Scallop, Jumbo King Prawn, Salmon, Bay Scallop in the Shell, Grouper and Mussels GF55,00 USD

Tiger Prawn Spaghetti46,00 USD

Sustainably Harvested Line Caught Fillet of Fresh Not Frozen Blackened Grouper GF55,00 USD

Sustainably Harvested Black Tiger Prawns GF50,00 USD

Char-Grilled Fresh Not Frozen Fillet of Local Mahi Mahi Marinated in Fresh Lime Sweet Chilli, Sweet Soya and Ginger48,00 USD

Jamaican Style Mishima reserve Wagyu Beef Cheek Curry46,00 USD

Australian Lamb – Three Ways55,00 USD

Traditional Italian Style Beef Brisket, Bacon and Pork Belly Spaghetti Bolognaise40,00 USD

Grilled Breast of Hormone and Antibiotic Free Chicken boned on site GF40,00 USD

Char-Grilled Peri Peri marinated Cauliflower Steak GF39,00 USD

Vegan Baked “Shepherd’s Pie” GF Veg Contains nuts38,00 USD

Char-Grilled Peri Peri Cauliflower Steak GF/Veg38,00 USD

Vegan Lentil Meat Balls Veg/Vegan40,00 USD

Caribbean Red Coconut Curry GF Veg/Vegan40,00 USD

Tofu Steak GF Veg/Vegan40,00 USD

House made Fettuccine Veg36,00 USD

Steaks From the Char-Grill

Indigo Signature 14 oz. Boneless Rib Eye85,00 USD

Char Grilled 8 oz. Tenderloin60,00 USD

Indigo’s Reef & Beef, 8 oz.75,00 USD

Char Grilled 18 oz Linz Heritage Aussie Style T Bone75,00 USD

Char grilled 12 oz. Linz Heritage Prime Center Cut New York Striploin70,00 USD

Char Grilled 16 oz Thick Center Cut Halpern’s Black Angus Rib Fillet on The Bone85,00 USD

Sides

Jasmine Rice8,00 USD

Sauteed Mushrooms, Garlic Butter and Thyme12,00 USD

Potato Puree10,00 USD

Fries with Truffle and Parmesan12,00 USD

Fries10,00 USD

Char Grilled Broccoli, Olive Oil, Garlic Parmesan10,00 USD

Local Peas and Rice with Gravy9,00 USD

Barbeque Sweet Corn with Herb and Jalapeno Butter8,00 USD

Char Grilled Vegetables12,00 USD

Fried Brussels Sprouts with Sweet Soy and Chili12,00 USD

Sweet Potato Fries12,00 USD

Vegan & Vegetarian Wellness Menu Starters

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta24,00 USD

Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot28,00 USD

Green Goddess GF VEG22,00 USD

Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 USD

Fried Plantain Tostones GF Veg/Vegan20,00 USD

Chilled Vegan Thai Garden GF Veg/Vegan24,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Indigo offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

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Indigo accetta prenotazioni al momento?

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Informazioni aggiuntive