Indigo

Name: Indigo
Address: Grace Bay Beach, Providenciales, Turks and Caicos, Turks and Caicos Isl, 00000
Telephone: (649) 941-7555
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1454 commentaires

De 31 $ à 50 $

Gril

Grace Bay Beach, Providenciales, Turks and Caicos 00000

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 25 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Belle terrasse
Idéal pour les cocktails créatifs

Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.

INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.

The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.

Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Gril, Fruits de mer, Steak
Heures d'ouverture
Déjeuner Quotidiennement 07H00–10H30 Souper Quotidiennement 18H00–22H00 Bar Quotidiennement 18H00–23H00
Numéro de téléphone
(649) 941-7555
Site Internet
https://wymararesortandvillas.com/taste/indigo/
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Andrew Mirosch
Service traiteur
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Wymara Turks & Caicos
Installations pour groupes privés
We would be honored to host your special event orcelebration at our resort. Our cuisine is enhanced by our extraordinary setting.Located on the beautiful, award-winning Grace Bay Beach,Wymara Turks & Caicos offers a variety of different venuesand spaces that will turn your event into an unforgettableexperience.

Lieux
Grace Bay Beach, Providenciales, Turks and Caicos 00000
Quartier
Îles Turks-et-Caïcos
Rue transversale
Wymara Resort and villas, Lower Bight Road, Grace Bay Beach
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

Step into the world of culinary wonders at Indigo
4 mars 2025 - 30 juin 2025
Indigo, by award-winning Executive Chef Andrew Mirosch, opened to critical acclaim 2& half years ago on The Turks & Caicos Islands, holding rank as Grace Bay’s #1 Restaurant on TripAdvisor since, also awarded as "Restaurant of the Year 2023" from TCHTA. This idyllic island hotspot offers al-fresco dining on the serene and romantic grounds at Wymara Resort, steps from the picturesque turquoise sea. Mirosch, who made a global name for himself with multiple “Best Restaurant” awards, is known for serving the freshest wild-caught fish using his own proprietary fishing methods. Indigo differentiates itself from the rest by offering classic flavors of the Caribbean, crafted with a twist from one of Australia’s best chefs.
Vegan / Veggie | Gluten Free | Wellness Menu
4 mars 2025 - 30 juin 2025
With a strong focus on health and wellness, our Executive Chef Andrew Mirosch offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.
A Celebration of the Ocean’s Bounty
30 avr. 2025 - 15 mai 2025
Nestled in the heart of the Turks & Caicos Islands, Indigo is built on a foundation of freshness—it is not just a slogan but the essence of everything we do. We take pride in serving fresh—not frozen—sustainably harvested fish, sourced directly from the pristine waters of our island. At the helm of Indigo’s kitchen is Chef Andrew, a culinary visionary with an insatiable love for the ocean. More than just a chef, Andrew is also an avid fisherman who understands the intricacies of the sea, the rhythm of the tides, and the importance of responsible fishing. His expertise extends beyond the kitchen, as he actively participates in sourcing the very fish that grace Indigo’s menu. With years of experience and a refined palate, Chef Andrew is known for creating dishes that strike the perfect balance between tradition and innovation. His cooking philosophy revolves around simplicity, purity, and seasonality—allowing the natural flavors of the fish to shine while complementing them with carefully chosen ingredients. Whether it’s a delicately cured ceviche, a robust seafood stew, or a perfectly grilled fillet, Andrew’s dishes pay homage to the diverse and dynamic nature of the ocean. Indigo’s menu is a living, breathing reflection of the sea—it evolves daily based on the freshest available catches. Each dish is designed to enhance the innate qualities of the seafood, using only the finest local ingredients, hand-picked herbs, and spices that complement rather than overpower. Whether you are a longtime seafood connoisseur or a newcomer eager to explore the flavors of the ocean, the Indigo experience welcomes you to savor seafood at its finest. Join us for an unparalleled dining experience where freshness, sustainability, and passion come together in perfect harmony. At Indigo, the taste of the ocean is always at its peak, waiting to be discovered and enjoyed.

Creamy Seafood White Chowder24,00 $ US
with crabmeat, conch, shrimp, king prawns and fish pieces
Crudo of Fresh Sustainably Harvested King Ora Salmon and Line Caught Sashimi Quality Yellowfin Tuna GF35,00 $ US
with lemon grass, ginger, soy and lime dressing, fresh diced mango and wasabi Mayonnaise
Chef Andrews Blue Crab Cakes, Lightly Breaded30,00 $ US
lime mayonnaise, avocado and fresh mango, spiced mango puree
Char Grilled Barbecue Octopus GF28,00 $ US
Caribbean potato salad, crispy bacon and a chilli, lime BBQ sauce
Jamaican Jerk Shrimp GF30,00 $ US
local spiced rub, confit garlic, roasted red and green peppers, rice skillet, Turks jerk chili butter
Line Caught Yellowfin Tuna Tataki GF28,00 $ US
Togo Rashi rice crisp, avocado mousse, red pickled onion
Beef Tenderloin Carpaccio GF28,00 $ US
parmesan Reggiano, capers, Dijon aioli, red wine dressing
House Made Hormone Free, Steamed Chicken and Scallion Dumplings28,00 $ US
with sesame chilli plum sauce
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 $ US
with roasted sweet potato, green onion, maple syrup
Green Goddess22,00 $ US
garden greens, avocado, cucumber, candied hazelnut, herbs and our own green goddess dressing Contains nuts GF Veg
Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot (Seasonal Variances May Occur) Veg28,00 $ US
with shaved radish, orange segments, locally grown microgreens, orange, chili, caramel vinaigrette
Chilled Vegan Thai Garden GF Vegan/Veg24,00 $ US
char-grilled, marinated tofu, heirloom baby carrots, cashews, cauliflower, broccolini, Asian cabbage, scallions, grape tomatoes and roasted coconut, palm sugar, ginger chili dressing, crisp rice noodles
Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta Contains nuts GF Veg23,00 $ US
served with a ranch dressing
Little Gem “Caesar Style” Salad GF no croutons22,00 $ US
marinated cherry tomato, focaccia crouton, parmesan, bacon, white anchovy, house-made Caesar dressing
Add On to Any Above Salads- Grilled Chicken10,00 $ US
Add On to Any Above Salads- Grilled Tiger Prawns16,00 $ US

Mains

Seafood Mains

Fresh Not Frozen Sesame Crusted Fillet of Sustainably Grown Salmon GF48,00 $ US
steamed white rice, lime sweet chili, soy glaze, citrus grilled asparagus, orange and island micro greens salad
Caribbean Red Coconut Curry with snow Crab Claw, New Bedford Scallop, Jumbo King Prawn, Salmon, Bay Scallop in the Shell, Grouper and Mussels GF55,00 $ US
carrots, chayote, steamed jasmine rice
Tiger Prawn Spaghetti46,00 $ US
sustainably harvested and served with alfredo sauce, our own basil pesto, toasted pine nuts and fresh basil
Sustainably Harvested Line Caught Fillet of Fresh Not Frozen Blackened Grouper GF55,00 $ US
peas and rice, fresh mango, chili, lime, green onion salsa, fried plantain crisps and cilantro
Sustainably Harvested Black Tiger Prawns GF50,00 $ US
Char-grilled with ginger, garlic, smoky chipotle chili, chopped tomatoes and Bambara rum served with Dominican pineapple and egg fried rice and spicy rice paper crisps
Char-Grilled Fresh Not Frozen Fillet of Local Mahi Mahi Marinated in Fresh Lime Sweet Chilli, Sweet Soya and Ginger48,00 $ US
Spicy fried potatoes, Char-grilled vegetables, pineapple, lemongrass, ginger & brown sugar glaze
Jamaican Style Mishima reserve Wagyu Beef Cheek Curry46,00 $ US
with scotch bonnet chili, tomato, all spice, thyme, ginger and coconut with a side of cheesy grits and a sauce of the braising juices
Australian Lamb – Three Ways55,00 $ US
-Double Lamb Rack Cutlet, brushed with garlic, fresh herbs + EVO, Lamb Jus and mashed potatoes -Indian Lamb Shoulder and Potato curry with cucumber mint raita -Greek Lamb Shepherd’s pie topped with potato mash, feta and oregano
Traditional Italian Style Beef Brisket, Bacon and Pork Belly Spaghetti Bolognaise40,00 $ US
we mince our own meat with a blend of smoked bacon belly, tenderloin, Mishima brisket, pork belly and round steak! GF option available
Grilled Breast of Hormone and Antibiotic Free Chicken boned on site GF40,00 $ US
with coconut, lemongrass, ginger, chili and cilantro, served with coconut rice, jerk spiced local chili sauce and coconut peanut satay
Char-Grilled Peri Peri marinated Cauliflower Steak GF39,00 $ US
with creamed roasted sweetcorn and crisp bacon
Vegan Baked “Shepherd’s Pie” GF Veg Contains nuts38,00 $ US
Char-Grilled Peri Peri Cauliflower Steak GF/Veg38,00 $ US
Vegan Lentil Meat Balls Veg/Vegan40,00 $ US
Caribbean Red Coconut Curry GF Veg/Vegan40,00 $ US
Tofu Steak GF Veg/Vegan40,00 $ US
House made Fettuccine Veg36,00 $ US

Steaks From the Char-Grill

Winner World Steak Challenge Best Steak 3 times

Indigo Signature 14 oz. Boneless Rib Eye85,00 $ US
Highly Marbled New Zealand Ocean Beef | Grain-finished | Hormone free | Limited Amount Available
Char Grilled 8 oz. Tenderloin60,00 $ US
New Zealand Ocean Brand Supreme Angus. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring | Grain-finished | Hormone free
Indigo’s Reef & Beef, 8 oz.75,00 $ US
NZ Ocean Brand Supreme Angus Tenderloin and Grilled sustainably harvested Black tiger Prawns. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring
Char Grilled 18 oz Linz Heritage Aussie Style T Bone75,00 $ US
GF no onion ring
Char grilled 12 oz. Linz Heritage Prime Center Cut New York Striploin70,00 $ US
GF no onion ring
Char Grilled 16 oz Thick Center Cut Halpern’s Black Angus Rib Fillet on The Bone85,00 $ US
GF no onion ring

Sides

Jasmine Rice8,00 $ US
Veg/Vegan/GF
Sauteed Mushrooms, Garlic Butter and Thyme12,00 $ US
Veg/GF
Potato Puree10,00 $ US
GF
Fries with Truffle and Parmesan12,00 $ US
Fries10,00 $ US
Char Grilled Broccoli, Olive Oil, Garlic Parmesan10,00 $ US
Veg/can be vegan with no parmesan
Local Peas and Rice with Gravy9,00 $ US
no gravy Veg/Vegan/GF
Barbeque Sweet Corn with Herb and Jalapeno Butter8,00 $ US
Veg/GF
Char Grilled Vegetables12,00 $ US
Veg/Vegan/GF
Fried Brussels Sprouts with Sweet Soy and Chili12,00 $ US
Veg/Vegan
Sweet Potato Fries12,00 $ US
Veg/GF

Vegan & Vegetarian Wellness Menu Starters

served with a ranch dressing

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta24,00 $ US
GF Veg Contains nuts
Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot28,00 $ US
Season Variances May Occur GF Veg
Green Goddess GF VEG22,00 $ US
Contains nuts
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 $ US
Fried Plantain Tostones GF Veg/Vegan20,00 $ US
Chilled Vegan Thai Garden GF Veg/Vegan24,00 $ US

L'opinion de 1 454 personnes

Commentaires sur le restaurant Indigo de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,6Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

îles Turks-et-Caïcos
Meilleur toutes catégories confondues
îles Turks-et-Caïcos
Meilleure cuisine
îles Turks-et-Caïcos
Meilleur service
îles Turks-et-Caïcos
Meilleur rapport qualité prix
îles Turks-et-Caïcos
Innovant
îles Turks-et-Caïcos
Sain
îles Turks-et-Caïcos
Parfait pour les vins fins
îles Turks-et-Caïcos
Bien pour les occasions spéciales
îles Turks-et-Caïcos
Les plus réservés

1 454 commentaires

A
Anne VIP
New York City2 commentaires
4.0
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
The chef greeted us and spent time explaining the menu. That was very nice and totally unexpected. We both ordered steaks as this was a milestone birthday celebration. They were cooked as ordered and came with mashed potatoes and an onion ring. I wish we had ordered a vegetable side. We sat outside and every seat was filled by 7:30 so it was quite noisy and tables are close together. We ordered a coconut ice cream which came decorated for our celebration. With wine, our table was $300. Probably the best meal we had and much better than Blue Bistro which has a water view. We also had a good Grouoer sandwich at the Pink Bar which is also waterfront.
Ce commentaire est-il utile?
P
Paula
Dallas4 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful food and atmosphere
Ce commentaire est-il utile?
M
Mary Katherine
Miami2 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible!! The chef, Andrew, stopped by our table and made us feel welcomed. The food was delicious with a fantastic presentation
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City1 commentaire
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Indigo was everything we had hoped it would be. Beautiful surroundings, excellent food and attentive staff. Chef introduced himself and offered background information regarding the seafood offerings that interested us. The crab cake appetizer can be easily shared. The Mahi Mahi entree was so fresh and tasty. House made biscoff ice cream was the perfect ending. Highly recommend.
Ce commentaire est-il utile?
D
Daniel
New York City4 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef Andrew has created a gem of a space here. 5 stars
Ce commentaire est-il utile?
l
lauren
Richmond4 commentaires
3.0
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 5
The food was great, but the service/server was dreadful, unfortunately. Slow, brought the wrong drink/food items multiple times, we asked for more water twice - it never came. The chef is incredibly good at what it does and it shows in the food - but service is everything. I would still recommend coming to this restaurant all in all.
Ce commentaire est-il utile?
A
Andy
New York City1 commentaire
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
We went on a recommendation and weren’t disappointed. The food is outstanding, the setting just perfect. We went on a busy Saturday night and the place was buzzing and for good reason. Highly recommended!
Ce commentaire est-il utile?
B
Beth
New York City1 commentaire
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food, great service (thanks Luis!) and an amazing ambience- couldn’t ask for more!
Ce commentaire est-il utile?
N
Nicole VIP
Grand Boston4 commentaires
5.0
Y est allé le 23 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Indigo does not disappoint!!! This is our favorite restaurant on the island. The culinary creations, ambiance and service are all impeccable! Love it
Ce commentaire est-il utile?
L
Lamont VIP
Washington DC8 commentaires
5.0
Y est allé le 23 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First, let me say the atmosphere is outstanding. We dined outside and there was a singer, who added to the dining experience. The food was also great, but the atmosphere made the experience really outstanding. I would highly recommend.
Ce commentaire est-il utile?

FAQ

Indigo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (649) 941-7555.

Le restaurant Indigo a été coté 4,7 étoiles par 1454 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 25 fois aujourd'hui

Des expériences sont disponibles.

Grace Bay Beach, Providenciales, Turks and Caicos 00000

Informations supplémentaires

Rue transversale
Wymara Resort and villas, Lower Bight Road, Grace Bay Beach
Quartier
Îles Turks-et-Caïcos
Heures d'ouverture
Déjeuner Quotidiennement 07H00–10H30 Souper Quotidiennement 18H00–22H00 Bar Quotidiennement 18H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Gril, Fruits de mer, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Chef de cuisine
Chef Andrew Mirosch
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://wymararesortandvillas.com/taste/indigo/
Numéro de téléphone
(649) 941-7555
Service traiteur
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Wymara Turks & Caicos
Installations pour groupes privés
We would be honored to host your special event orcelebration at our resort. Our cuisine is enhanced by our extraordinary setting.Located on the beautiful, award-winning Grace Bay Beach,Wymara Turks & Caicos offers a variety of different venuesand spaces that will turn your event into an unforgettableexperience.

Indigo

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Step into the world of culinary wonders at Indigo

Vegan / Veggie | Gluten Free | Wellness Menu

A Celebration of the Ocean’s Bounty

Starters

Creamy Seafood White Chowder24,00 $ US

Crudo of Fresh Sustainably Harvested King Ora Salmon and Line Caught Sashimi Quality Yellowfin Tuna GF35,00 $ US

Chef Andrews Blue Crab Cakes, Lightly Breaded30,00 $ US

Char Grilled Barbecue Octopus GF28,00 $ US

Jamaican Jerk Shrimp GF30,00 $ US

Line Caught Yellowfin Tuna Tataki GF28,00 $ US

Beef Tenderloin Carpaccio GF28,00 $ US

House Made Hormone Free, Steamed Chicken and Scallion Dumplings28,00 $ US

Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 $ US

Green Goddess22,00 $ US

Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot (Seasonal Variances May Occur) Veg28,00 $ US

Chilled Vegan Thai Garden GF Vegan/Veg24,00 $ US

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta Contains nuts GF Veg23,00 $ US

Little Gem “Caesar Style” Salad GF no croutons22,00 $ US

Add On to Any Above Salads- Grilled Chicken10,00 $ US

Add On to Any Above Salads- Grilled Tiger Prawns16,00 $ US

Mains

Fresh Not Frozen Sesame Crusted Fillet of Sustainably Grown Salmon GF48,00 $ US

Caribbean Red Coconut Curry with snow Crab Claw, New Bedford Scallop, Jumbo King Prawn, Salmon, Bay Scallop in the Shell, Grouper and Mussels GF55,00 $ US

Tiger Prawn Spaghetti46,00 $ US

Sustainably Harvested Line Caught Fillet of Fresh Not Frozen Blackened Grouper GF55,00 $ US

Sustainably Harvested Black Tiger Prawns GF50,00 $ US

Char-Grilled Fresh Not Frozen Fillet of Local Mahi Mahi Marinated in Fresh Lime Sweet Chilli, Sweet Soya and Ginger48,00 $ US

Jamaican Style Mishima reserve Wagyu Beef Cheek Curry46,00 $ US

Australian Lamb – Three Ways55,00 $ US

Traditional Italian Style Beef Brisket, Bacon and Pork Belly Spaghetti Bolognaise40,00 $ US

Grilled Breast of Hormone and Antibiotic Free Chicken boned on site GF40,00 $ US

Char-Grilled Peri Peri marinated Cauliflower Steak GF39,00 $ US

Vegan Baked “Shepherd’s Pie” GF Veg Contains nuts38,00 $ US

Char-Grilled Peri Peri Cauliflower Steak GF/Veg38,00 $ US

Vegan Lentil Meat Balls Veg/Vegan40,00 $ US

Caribbean Red Coconut Curry GF Veg/Vegan40,00 $ US

Tofu Steak GF Veg/Vegan40,00 $ US

House made Fettuccine Veg36,00 $ US

Steaks From the Char-Grill

Indigo Signature 14 oz. Boneless Rib Eye85,00 $ US

Char Grilled 8 oz. Tenderloin60,00 $ US

Indigo’s Reef & Beef, 8 oz.75,00 $ US

Char Grilled 18 oz Linz Heritage Aussie Style T Bone75,00 $ US

Char grilled 12 oz. Linz Heritage Prime Center Cut New York Striploin70,00 $ US

Char Grilled 16 oz Thick Center Cut Halpern’s Black Angus Rib Fillet on The Bone85,00 $ US

Sides

Jasmine Rice8,00 $ US

Sauteed Mushrooms, Garlic Butter and Thyme12,00 $ US

Potato Puree10,00 $ US

Fries with Truffle and Parmesan12,00 $ US

Fries10,00 $ US

Char Grilled Broccoli, Olive Oil, Garlic Parmesan10,00 $ US

Local Peas and Rice with Gravy9,00 $ US

Barbeque Sweet Corn with Herb and Jalapeno Butter8,00 $ US

Char Grilled Vegetables12,00 $ US

Fried Brussels Sprouts with Sweet Soy and Chili12,00 $ US

Sweet Potato Fries12,00 $ US

Vegan & Vegetarian Wellness Menu Starters

Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta24,00 $ US

Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot28,00 $ US

Green Goddess GF VEG22,00 $ US

Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/Veg18,00 $ US

Fried Plantain Tostones GF Veg/Vegan20,00 $ US

Chilled Vegan Thai Garden GF Veg/Vegan24,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Indigo offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Indigo est-il coté?

Est-ce que le restaurant Indigo accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires