Indiana Restaurant

Onion BhajiGBP 2.40

World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter, until golden brown

SamosaGBP 2.40

Choice of veg or non veg, deep fried savoury pastry filled with freshly cooked meat or veg., in a blend of spices

Chicken TikkaGBP 3.00

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab

Prawn CocktailGBP 2.75

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Chicken Sizzler JulietGBP 3.00

Sizzling chicken fillet in exotic newbalti recipe cooked over charcoal on skewers

Masala Barbecued PrawnsGBP 5.05

Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom then grilled in tandoor

Jhinga Til Tinka King Prawn ButterflyGBP 4.55

Served with mango sauce, king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger and garlic and cardamoms then cooked with bread crumbs and sesame seeds

Lamb Sheek GilafiGBP 3.00

Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisitely flavoured of all kebabs

Malai KebabGBP 3.00

Chunks of chicken breast marinated with cheddar, cardamom yoghurt baked in tandoor

Sizzling SalmonGBP 5.15

Chunks of Scottish Salmon matured in rich spicy marinate of dill, fennel, ginger, honey and a trace of mustard oil, pan fried

Potatoes and Garlic MushroomGBP 3.00

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic batter

Prawn PureeGBP 3.55

Small prawn laced with lightly spiced mango and served on a light crisp puree

Indiana Barbecue Feast for 2 personsGBP 9.15

A sizzling plate of masala king prawns chargrilled, salmon tikka, mali tikka, lamb sheek kebab

Mix KebabGBP 4.05

Sheek Kebab, Malai Kebab, Chicken Sizzler

King Prawn Sizzler JulietGBP 5.05

Sizzling king prawn in exotic newbalti recipe cooked over charcoal on skewers

Prawn PureeGBP 3.55

Small prawn laced with lightly spiced mango and Served on light crips unleavened bread

Traditional Main Courses

Chicken Sizzler JulietGBP 5.75

Sizzling chicken fillet in exotic newbalti recipe cooked over charcoal on skewers

Railway LambGBP 7.65

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality, developed when the british were lying railway tracks in India

Dum Gost Hot and SpicyGBP 6.65

Lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spices dish

Chicken Tikka MassalaGBP 6.65

Succulent tikka in smooth creamy massala sauce

Tandoori King Prawn MassalaGBP 10.20

Chargrilled king prawn in massala sauce

Chilli Tandoori King PrawnGBP 10.20

Chargrilled king prawn with hot green chillies

Tandoori Butter ChickenGBP 6.65

Tandoori grilled chicken cooked with butter

South Indian Garlic Chilli ChickenGBP 6.65

South Indian Garlic Chilli Chicken (hot)

Kalimirch Aur Methiwalla Murgh HotGBP 6.65

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala

Mix KebabGBP 6.90

Sheek kebab, Malai kebab, Chicken Sizzler

Coriander Lamb ChopsGBP 7.65

Lamb chops smeared with crushed coriander, peppercorns and masala, grilled and served on a bed mashed potato and a shatkora sauce

Lamb on the BoneGBP 7.65

Chucks of lamb on the bone stewed in a spicy onion sauce, flavored with whole spices and colored with ratanjot (bark of kashmiri tree)

Sizzling Barbecued DuckGBP 6.65

Sizzling Barbecued Duck in exotic newbalti recipe cooked over charcoal on skewers

Duck JalFryGBP 6.65

Strips of duck breasts cooked with ginger fresh chilli tomatoes and green pepper

Kalimirch Meti King PrawnGBP 10.20

Succulent tikkas of king prawn grilled in tandoor and then braised in a pepper fenugreek masala

King Prawn Sizzler JulietGBP 10.20

Sizzling king prawn in exotic newbalti recipe cooked over charcoal on skewers

Fish Bengal CurryGBP 7.65

Fish curry from colcutta, escallops of wild salmon cooked in a flavor some spicy sauce with egg plant and tasty potatoes

Sizzling SalmonGBP 7.65

Chunks of Scottish Salmon matured in rich spicy marinate of dill, fennel, ginger, honey and a trace of mustard oil, pan fried

Sea BassGBP 10.20

Fillets of Sea Bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, chickpeas and potatoes

Tandoori TroutGBP 8.70

Whole trout marinated in soft cheese and saffron, crisp skinned with a moist inside, from Lucknow the centre of mughal cooking

SherpuriGBP 8.70

Chicken Tikka Balti MassalaGBP 6.65

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Chicken or Lamb BaltiGBP 6.65

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Tandoori King Prawn BaltiGBP 10.20

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Chicken or Lamb TikkaGBP 5.75

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Tandoori Chicken HalfGBP 6.10

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Tandoori King PrawnGBP 10.20

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Tandoori Mix GrillGBP 10.20

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Palak Ponir Spinach and Cottage CheeseGBP 3.00

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Vegetable CurryGBP 3.00

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Bombay PotatoGBP 3.00

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Sag Bhaji SpinachGBP 3.00

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Sag Aloo Spinach and PotatoGBP 3.00

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Aloo Gobi Potato and CauliflowerGBP 3.00

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Cauliflower BhajiGBP 3.00

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Mushroom BhajiGBP 3.00

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Bindi Bhaji OkraGBP 3.00

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Tarka Dall LentilsGBP 3.00

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Pindi CholeGBP 3.00

Chickpeas and potatoes cooked with an onion and tomato sauce

Malai SagGBP 3.00

Creamed spinach tempered with cumin and garlic

Navaratan KormaGBP 3.00

A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of saffron pickled ginger

Aloo Jera Potato and CuminGBP 3.00

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Tarka Dall LentilsGBP 3.00

Steamed RiceGBP 2.25

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Basmati Pilau RiceGBP 2.35

The aromatic Basmati cooked in dum, the perfect companion of any meal

Shahi Pilau RiceGBP 2.75

Basmati rice cooked with pure flavours of saffron then replenished with dried nuts, fruits and cream

Subzi PilauGBP 2.75

A combination of fresh vegetables and basmati rice

Mushroom PilauGBP 2.75

Basmati rice cooked with fresh mushrooms

Special Fried RiceGBP 2.75

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NaanGBP 2.05

Classic Indian bread

ChapatiGBP 1.35

A thin bread from the whole meal flour cooked in a tawa

ParathaGBP 2.05

A shallow fried bread on the tawa

Stuffed ParathaGBP 2.35

Stuffed with vegetable

Peshwari NaanGBP 2.35

Soft bread stuffed with sultanas, coconuts and almonds, a sweet bread

Garlic and Coriander NaanGBP 2.35

Naan coated with abundance of garlic and coriander

Keema NaanGBP 2.35

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Chili Keema Naan HotGBP 2.35

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Poppadums Plain SpicyGBP 0.60

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CondimentsGBP 0.60

mango chutney, onion salad, red sauce

ChipsGBP 2.00

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Salad MixGBP 2.00

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RaitaGBP 2.00

Coke 1.5ltrGBP 2.60

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Diet Coke 1.5ltrGBP 2.60

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Orange Juice 1ltrGBP 2.60

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Lemonade 1.5ltrGBP 2.60

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