Indian Street Food Co

Tasting Menu

Our menu is constantly changing as our chefs are always aware of the seasons and create new dishes regularly. As a result of this we bring you a popular selection of indian street food on our menu. Our wait-staff can provide more details on our daily tasting menu

• A 3-Course Meal

  With or without wine averages

  • Per personCAD 49.50

• Street Vendor's

  With or without wine averages

  • Per personCAD 53.90

For the Table

• Papads of IndiaCAD 5.50

  Colourful variations of poppadum's with chutneys, pickles and sauces

Chaat & More

• Lobster Corn Samosa ChaatCAD 10.70

  The ultimate street food with a different stuffing, with coconut-chili-lime soup

• Paani PuriCAD 7.90

  A twist on the number one street food sold on the streets; mint & coriander water, tamarind chutney & chana masala

• The Chaat on the WheelsCAD 14.90

  Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

• Almond Crusted Aloo TikkiCAD 8.90

  Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

• Granola BarCAD 9.90

  Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

• Arvi TukCAD 8.80

  Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber & watermelon radish

• Chilled Seafood BhelCAD 9.90

  The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Monsoon Rain Menu

• Baigan FriesCAD 8.80

  Eggplant fries, mustard yoghurt dip

• Mushroom & Okra UpmaCAD 9.90

  Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

• Hummus & PakorasCAD 8.80

  Red beans hummus with moong daal (yellow lentil) pakora & mint chutney

• Black Pepper PrawnsCAD 12.90

  Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

• Gosht DabalrotiCAD 9.90

  A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

• Lasooni CauliflowerCAD 9.90

  Hot and sweet fried cauliflower garnished with sesame seeds

Vada Pau / Mumbai

Sandwiches

Served with methi & arugula salad - sesame & lime - honey dressing

• Keralan Chilli Beef SandwichCAD 10.90

  Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

• Pau BhajiCAD 9.90

  Bowl of mashed veggies, green leaves and fresh mint, served fondue style

Charcoal Grill

A summer night, eating outside a dhaba on the delhi highway with a beer in a copper glass to hide from the local cops, served on a malabar parantha

• Soya Bean TikkaCAD 13.20

  The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

• Keralan Chilli Beef SandwichCAD 15.20

  Flavours from streets of kerala, cooked with local toddy and chillies

• Chor Bazaar Ka TikkaCAD 13.20

  Chicken tikka inspired by a street vendor from thieves market in old delhi

• Spicy Lamb ChopsCAD 14.90

  Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Curry Plates

Till today, roadside eateries serve curries by the plate. We bring you the same experience and the feel

• Butter Chicken PlateCAD 13.20

  Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

• Mustard Chicken PlateCAD 13.20

  With potatoes, coriander & hung yoghurt gravy

• Tawa Chicken Kasundi PlateCAD 13.20

  Topped with crispy fried onion, double fried egg & onion carrot slaw

• Beef Short RibsCAD 19.90

  Tender beef ribs with red wine and cumin curry

• Dhaba Roganjosh PlateCAD 13.90

  Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

• Lamb Roganjosh PlateCAD 13.90

  Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

• Banana Leaf Wrapped Roasted FishCAD 19.90

  A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

• Coastal Prawn Curry PlateCAD 18.90

  A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

• Saffron Lamb ShankCAD 21.00

  Lamb shank braised and served in an elegant sauce of saffron and rosewater

Vegetables

Please ask your server

• Grilled 'Okra' Sindhi KadhiCAD 12.90

  Flavoured with imli, coriander & toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

• Veg Stew 'Pattice'CAD 12.90

  Slow cooked jackfruit & kohlrabi in a coconut curry flavoured with curry leaves, black pepper & cinnamon with crispy puff pastry

• Saag PaneerCAD 12.90

  Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

• Corn & Paneer BhurjCAD 12.90

  Spicy tomato pepper masala with heavy besan cheese chura

• Spicy Bottlegourd KoftaCAD 12.90

  Channa dal & tamatar curry, radish slaw vegetable ball

• Tamil Kothu RotiCAD 12.90

  A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

• Veg ThaliCAD 16.90

  Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

• Braised Kashmiri

  Made from fresh vegetables or chicken or meat.

  • M. P.

Sides

• Banana Leaf Steamed Coconut RiceCAD 5.50

• 1121 Premium BasmatiCAD 3.30

• Maska PaoCAD 2.20

• Flaky Malabar ParathaCAD 3.30

• Multigrain Roti with MaskaCAD 3.30

• Chilli Garlic NaanCAD 3.30

• Home-Made AcharCAD 3.30

• Isf SlawCAD 3.30

• House Black Daal MakhaniCAD 9.90

  Black lentil simmered 24 hours on tandoor, creamy and tasty

• Eggplant BhartaCAD 8.80

  Minced eggplant with green peas

Desserts

• Kesar IndraniCAD 8.80

  Grape sized rasmalai with date palm jaggery

• Nitro Rabdi FaloodaCAD 11.90

  Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

• Gola IceCAD 6.60

  Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice

Lunch Menu

The thali is one of the most important feature of our menu. It is the traditional way of families in india eat at home. In the restaurant, we bring you a large platter with 4oz of curry plus several supporting dishes to balance nutrition, flavours, texture and beautiful colours

Luxury Thali

$19. 4 oz of curry from the curry section, appetizer ,2 vegetables, dal, raita, salad, papadum, pickles. Extra bowl of curry (4oz) for our thali is $4.25

• Vegetarian Thali

• Chicken Thali

• Fish Thali

• Lamb Thali

• Prawn Thali

Regular Thali

$19, 4 oz of curry from the curry section, appetizer, 2 vegetables, dal, papadum, pickles. Extra bowl of curry (4oz) for your thali is $4.25

• Vegetarian Thali

• Chicken Thali

• Fish Thali

• Lamb Thali

• Prawn Thali