12:30PM – 3:00PM
Set Meal
Pick a starter and a main course of your choice
Main Course Only£18.00
Two Course Meal£24.00
Starters
Chicken Tikka
Boneless chicken marinated in yoghurt, ginger-garlic paste and spices
Garlic Chilli Chicken
Marinated chicken pan fried and tossed with garlic chilli sauce. Allergen: Soya
Sheekh Kebab
Minced lamb kebab with garlic, garam masala, green chillies and fresh coriander
Meat Samosa
Filling of minced meat and peas with roasted spices. Allergen: Gluten
Paneer Shashlik
Marinated soft curd cheese chunks mixed with capsicum and onion
Onion Bhajji
Sliced onions flavoured with fennel seeds and gram flour seasoning
Main Course
Served with Rice and Naan
Butter Chicken
Chicken Tikka in a rich buttery tomato and cream-based sauce. Allergens: Milk, Nuts
Chicken Jalfrezi
Chicken cooked with roasted spices, green chillies and capsicum. Allergen: Chilli
Lamb Korma
Lamb cooked in a mild creamy almond and pistachio based sauce. Allergens: Milk, Nuts
Karahi Gosht
Lamb in a tomato gravy of garlic and pounded spices
Keralan Fish Curry
Tilapia fish cooked in special coastal hot Keralan spice
Baigun Ka Salan
Baby aubergine in a spicy peanuts flavoured sauce. Allergen: Nuts
Mix Veg Curry
Assorted vegetables in a medium curry sauce
Easy Bites
Inspired by Indian street food
Aloo Tikki Chaat£6.50
Potato patties and chickpeas with sweet yogurt, mint and tamarind sauce dressing. Allergen: Milk
Chilli Paneer£7.50
Diced Indian cottage cheese tossed in garlic chilli sauce with mixed peppers. Allergen: Soya
Meat Samosa£7.50
Crispy pastry with spicy mince meat and peas filling. Allergen: Gluten
Tawa Lamb£9.50
Thinly sliced marinated lamb with black pepper. Grilled.
Chicken Pakora£7.50
Fried chicken strips in a lightly spiced gram flour batter
Prawn Peri-Peri£9.50
King Prawn in a Homemade Peri-Peri sauce, enhanced with coastal spices.
Curry in a Hurry
With Rice & Naan
Matar Paneer£10.50
Cheese and green peas. Allergen: Milk
Kadai Subz£10.50
Fresh vegetables in semi-dry sauce
Butter Chicken£10.50
Chicken Tikka in rich buttery sauce. Allergens: Milk, Nuts
Kadai Chicken£10.50
Chicken in semi-dry sauce
Lamb Korma£10.50
Creamy/nutty mild lamb curry. Allergens: Milk, Nuts
Lamb Roganjosh£10.50
A classic lamb curry from Kashmir
Fish Curry£10.50
Fish in a coconut milk base curry sauce. Allergen: Chilli
Easy Bites Platter£12.50
Selection of Chicken Tikka, Sheekh kebab & Veg Samosa. Allergen: Gluten
Salad
Chicken Tikka Salad£7.50
Marinated and grilled chicken with home-style mixed salad
Paneer Tikka Salad£7.50
Marinated and grilled Indian Cottage Cheese with home-style mixed salad. Allergen: Milk
Bhel Mixed Salad£6.50
Puffed rice, crispy savoury, roasted peanuts, red onion, coriander and pomegranate with mixture of tamarind-mint sauce. Allergens: Milk, Nuts
