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Indaco - Greenville, Greenville, SC

Indaco - Greenville

4.6
4.6
639 Reviews
$31 to $50
Italian

Make a reservation

2 people
11:30 PM
Booked 41 times today
Experiences are available.
  • Good for special occasions
  • Good for groups
  • Good for business meals
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.

Additional information

  • Neighborhood
    Greenville
  • Cross street
    W Broad St. & S Main St.
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Second Annual Feast of the Seven Fishes

    $125.00 per person

    Prepaid

    Dec 23, 2024 only
    6:00 PM
    Originating from Southern Italy, The Feast of Seven Fishes is a traditional Italian holiday celebration, marked by preparing seven dishes of fish and other seafood. This year, Indaco is bringing the tradition back to Greenville with our second annual holiday dinner on Monday, December 23. Hosted in the main dining room, this multi-course, family-style menu includes an array of seafood offerings, from 'Charcuterie of the Sea' and Raw Oysters, to Tuna with Pickled Beets, Shrimp Fusilli, a Whole Fish with Pomegranate Molasses and more, plus wine pairings. Celebrate the season Italian-style this year! Limited seats; advanced ticket purchase required. *Menu is pre-set, no substitutions. Please let us know about any severe allergies in advance.
    Second Annual Feast of the Seven Fishes Photo

What 639 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Greenville

    Great for outdoor dining

  • Greenville

    Most Booked

Review summary

AI-generated from verified diner reviews
Indaco in Greenville is a culinary delight, offering "amazing food, ambiance, and staff." Guests rave about the "top notch" dining experience, with standout dishes like the "phenomenal peach pizza" and "pesto spaghetti." The atmosphere is vibrant, perfect for celebrations or intimate dinners. Service is "exceptional," ensuring a memorable visit.

639 Reviews
  1. JohnE

    Dallas

    22 reviews

    vip
    5.0

    22 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and atmosphere was great. Adeline, our bartender/server, was an amazing conversationalist. Made the brunch incredible.

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  2. Gary

    Charleston

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great selection, our server was very knowledgeable about the menu and dishes.

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  3. Sandy

    Charleston

    3 reviews

    5.0

    3 reviews

    Dined on December 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were visiting Greenville and this restaurant was suggested by our realtor. The menu was small and diverse. I had the sausage Ziti and my husband had the venison Osso Buco. we had an Octopus appetizer. The Octopus appetizer was prepared in such a unique fashion with a cannelloni bean and sauce. The cut on the Octopus was across the mollusk was at the fattest point so it was a large piece and extremely meaty and tender. Unlike anything we've eaten before and very good. My Ziti was a big portion and tasty as well. The venison Osso Buco was in a red sauce with potatoes and bone in. It was a reasonable portion that not too rich and not gamey. A surprising lean dish and a nice surprise to eat. Their choice of specials were superb for that evening. A little pricey though. They were truffle-centric. The restaurant was attractive and lit well - not too bright and not too dim. The service was top notch. The atmosphere was not too loud. Nice acoustics. They managed their temperature perfectly so it wasn't too cold not too hot which we really appreciated. There is nothing worse than having to sit in a restaurant with your coat on because a restaurant has the temperature set too cold to accommodate the staff who are running around and not the clients who are seated and stationary. 100% recommendation to try this dining experience out.

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  4. Mark

    Western NC

    4 reviews

    3.0

    4 reviews

    Dined on December 2, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    This was our first visit to Indago. Our server was very attentive and pleasant. He was quite the conversationalist. We were disappointed in our meal. We split an Italian Salad (which was a nice option, thank you). However, the salad was very peppery, which wasn't mentioned in the discription. Had it been, we may have chosen a different option. Very spicy... Our entree was the Providence Farm Pork Scallopini. Basically, a pork cutlet, breaded and deep fried over some shredded vegetables. The vegetables were the highlight, but they were hidden and topped with the cutlet, which took up the entire plate. The cutlet itself was the issue. It was heavily breaded and bascially burned. We would have sent the dish back, but we were pressed for time due to a show we were attending next door. Lightly breaded and cooked lightly browned would have been perfect. Someone wasn't attentive to the deep fryer. A disappointment for what seems to be a fine restaurant.

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  5. Wayne

    Charleston

    23 reviews

    vip
    5.0

    23 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Pasta and pizza were both ordered at our table. Pasta with shrimp offered more than adequate serving. Hand made roasted beet pasta was smaller serving and could have used a side salad. Tira misu was top tier and alone worth a visit for dining. We will return soon.

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  6. Alan

    Charleston

    11 reviews

    4.0

    11 reviews

    Dined on November 27, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was excellent. Service was slow due to pre show crowd. Excellent desserts!

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  7. Thomas

    E. Tennessee

    1 review

    5.0

    1 review

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great meal to celebrate with my wife our daughter’s 21st birthday. Service was great and our meals were delicious.

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  8. Jill

    West Palm Beach

    9 reviews

    vip
    5.0

    9 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I enjoyed a delightful Sunday brunch with my sister. We each had a brunch cocktail and shared the frittata and the breakfast pizza with eggs on top- both of which were delicious, well presented and large portions.

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  9. Smit

    Charleston

    1 review

    5.0

    1 review

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was wonderful and the service was outstanding. The staff was extremely friendly and very helpful at accommodating our dietary needs.

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  10. OpenTable Diner

    Philadelphia

    1 review

    5.0

    1 review

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was excellent all around. Food was delicious. We will definitely be back.

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FAQs

Indaco - Greenville is rated 4.6 stars by 639 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 41 times today
Experiences are available.
Google Map for Indaco - Greenville

40 W Broad St, Greenville, SC 29601

Additional information

  • Cross street
    W Broad St. & S Main St.
  • Neighborhood
    Greenville
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sat, Sun 11:00 am–2:30 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Josh Begley
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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