Indaco - Greenville

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team. We're excited to welcome Dayna Lee Marquez of Comal 864 for our July dinner. Hosted on Sunday, July 20 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated cocktail pairings with each course. Dayna Lee is a James Beard-nominated chef and business owner from Brownsville, TX, who has proudly called Greenville, SC home for almost 10 years. As the owner of Comal 864 and Escorpión, she brings passion, culture, and bold flavors to every dish and every aspect of her business. A proud Latina, mother, and wife, her culinary journey is driven by a love of storytelling through food and a deep connection to her roots. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team, and we're looking forward to welcoming chefs Andrew McLeod & John Buck for our August dinner. Hosted on Sunday, August 17 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated spirit-free beverage pairings with each course. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team. We're excited to round out this year's series with Joe Cash of Scoundrel for our September dinner. Hosted on Sunday, September 21 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated wine pairings with each course. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.