Indaco - Greenville

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team, and we're excited to welcome chefs Graham House + Sean McMullen of Luminosa (Asheville, NC) for our June dinner. Hosted on Sunday, June 22 at 6 p.m. on our covered outdoor patio, indulge in a modern-Appalachian meets Italian inspiration family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated wine pairings with each course. Graham House, Executive Chef of Luminosa and a champion of Appalachian cuisine, brings his deep connection to the land and passion for local ingredients to the table. Known for pushing boundaries and infusing Italian traditions with Asheville's vibrant agricultural heritage, Graham will be joined by Sean McMullen, Chef de Cuisine of Luminosa, whose dedication to hyperlocal, seasonal ingredients and inventive preservation techniques adds depth to every dish. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team, and we're looking forward to welcoming chefs Andrew McLeod & John Buck for our August dinner. Hosted on Sunday, August 17 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated spirit-free beverage pairings with each course. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco's culinary team. We're excited to welcome Dayna Lee Marquez of Comal 864 for our July dinner. Hosted on Sunday, July 20 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated cocktail pairings with each course. Seats are limited for this intimate dining experience, so reserve your spot now. Ticket price is inclusive of tax + gratuity.