Chef's Grand Tasting $115; Chef's 5 Course Tasting $75; Tasting Menu Wine Pairing $65/$50; White Alba Truffle / Black Perigord Truffle $45/$30
Antipasti
Fall SaladUSD 15.00
Charred Tomatillo Vinaigrette, Mache &Arugula, Charred Fermented Squash, Goat Cheese, Pickled Chanterelles, Toasted Pepitas
Cheese and Charcuterie BoardUSD 22.00
Chef's Selection, Crafted Accoutrement
Milanese di TestaUSD 15.00
Confit Tomato Vinaigrette, Pickled Fresno Peppers, Herb Salad
Prosciutto Wrapped BurrataUSD 15.00
Melon Foam, Micro Basil, Fermented Rosemary Melon, Calabrese Chili
American Red Snapper CrudoUSD 16.00
Black Rice Crisp, Lemongrass, Chili, Pickled Fresno Peppers
Smoked MeatballsUSD 15.00
Smoked Pomodoro, Piave, Chianti, Fresh Basil
Steamed MusselsUSD 16.00
Lamb Nduja, Caramelized Onions, Calabrese Chili, Charred Ciabatta
Charred OctopusUSD 16.00
Brown Butter Poached Carrot, Yuzu Fresno Aioli, Smoked Cannellini Beans, Mustard Cress
Primi
Short Rib MezzalunaUSD 25.00
Truffle Fonduta, Concentrated Tomatoes, Piave, Garlic Chives
Lemon Basil AgnolottiUSD 24.00
Ricotta, Espelette, Confit Tomato Vinaigrette, Crispy Zucchini, Summer Squash
Capellini NeroUSD 27.00
In the Style of Fideos, Salsa Verde, Calabrese Soppressata, Steamed Mussels, Charred Scallion, Torched Aioli
Truffle RisottoUSD 65.00
Acquerello Riso, Burro, Grana Padana, White Abla / Black Perigord Truffles
Fall RisottoUSD 24.00
Celery Root, Pomegranate, Braised Cauliflower, Citric Parsley Dust, Grana Padana
Bone Marrow TagliatelleUSD 30.00
Spinach Tagliatelle, Roasted Bone Marrow, Bone Broth, Charred Pearl Onion, Lemon Zest and Chive
Pork CampanelleUSD 25.00
Shishito Bolognese, Crispy Pig Ears, Lime, Fermented Fresno Peppers
Bucatini PomodoroUSD 21.00
Fresh Basil, Ligurian Olive Oil, Burrata
Secondi
Pan Seared ChickenUSD 32.00
Smoked Corn Gnudi, Shishito Agrodolce, Charred Baby Corn, Corn Crème
Crispy Skin SnapperUSD 36.00
Avocado Yuzu Mousse Cauliflower Rice, Grilled Pineapple, Jalapeno, Radish
Pan Seared Duck BreastUSD 34.00
Black Rice, Apple Ginger Jam, Crispy Guanciale, Brussel Sprout Kimchi
Chefs Cast Iron NY Strip*
Acid Beet Gel, Spicy Broccoli Crème, Rapini and Seared Wild Mushrooms
- 12 ozUSD 42.00
Contorni
Crispy PotatoesUSD 9.00
Grana Padana, Chives, Truffle Essence
Sauteed Wild MushroomsUSD 9.00
Italian Parsley, Lemon, Crispy Garlic
Caramelized Brussel SproutsUSD 9.00
Agrodulce, Crispy Garlic
Non-Alcoholic Beverages
Aqua Panna
- 16.9 ozUSD 5.00
San Pellegrino
- 16.9 ozUSD 5.00
TonicUSD 3.00
SeltzerUSD 3.00
CranberryUSD 3.00
Ginger AleUSD 3.00
CokeUSD 3.00
Diet CokeUSD 3.00
SpriteUSD 3.00