Aperitivi
Prosecco San Simone, Veneto
- Glass£7.00
- Bottle£31.00
Malvasia Il Casello 'La Malva' Emilia Romagna
- Glass£8.00
- Bottle£33.00
Negroni£8.00
Gin, Vermouth, Campari
Negroni Spagliato£8.00
Prosecco, Campari, vermouth
Camparino£8.00
Cherry marnier, campari, pink grapefruit
Aperol Spritz£7.00
Aperol, prosecco, soda
Martini Amalfitano£11.00
Grey goose, lemon, fresh basil
Birre Italiane
Birra Moretti 4.9%£4.50
Amarcord Gradisca 5.2%£5.50
Baladin Isaac (Weissbier) 5%£7.10
Baladin Nazionale Ale
Affettati & Charcuterie
With homemade Piadina Emiliana, fresh figs & Modena balsamic reduction
Culatello Di Zibello*£14.00
Taken from the finest rump, cured for between 24 and 36 months & produced in a tiny area of Parma, Culatello is considered the finest of Salumi
Affetati di Parma£11.50
24 Month aged Prosciutto di Parma (leg) & Spalla Cruda* (shoulder)
Affetati di Piacenza£11.50
Coppa* (neck) & Pancetta Piacentina* (belly)
Antipasti
Mortadella*£10.50
mousse with Mariola Salame* & Piadina flat bread
Zuppetta di Pesce con Crostini all' Aglio£9.00
Light monkfish and seafood soup
Tomino Caldo*£10.00
Grilled Tomino cheese with walnuts and wild honey
Calamari Mari e Monti£11.50
Grilled fresh squid, chilli, garlic & oyster mushrooms
Gamberoni aglio Olio£12.00
King prawns with fresh chilli, garlic & white wine reduction
Primi
available as a main course or starter
Pisarei e Faso*£15.00
Handmade pasta dumplings, borlotti beans, tomato and prosciutto
Anolini in Brodo*£16.50
Handmade pasta filled with 24 month Parmigiano Reggiano, veal jus, & served in homemade capon broth
Cappellacci di Zucca£16.50
Cappellaci with butternut squash and cheese, butter & sage
Gramigna Ortolana£15.50
Fresh Pasta spirals served with autumnal vegetables
Crespelle Piacentine£15.50
Baked savoury pancakes with ricotta, Parmigiano and spinach
Risotto Porcini£17.00
Risotto with hand picked Porcini & white truffle oil
Tagliatelle al Vero Ragu di Bologna£16.50
Fresh tagliatelle with pork belly ragu
Spaghettini alle Vongole£16.50
Spaghettini, fresh Normandy clams, chilli and garlic
Secondi
Cotechino Emiliano*£17.50
Slow roasted salame from Modena, lentils and puree potatoes
Stinco d'agnello£17.00
Shank of Kent lamb, wild mushrooms, Barolo and puree potato
Nodino di Vitello£25.50
Veal Chop (T-bone) of veal. White wine and rosemary jus
Fegato burro e salvia£16.75
Pan-fried calves liver, butter and sage
Scaloppine Porcini£17.50
Veal escallops with wild Porcini mushrooms
Scaloppina alla Milanese£16.50
Veal Milanese, fresh rucola and heritage plum tomatos
Galletto al mattone£17.00
Roasted free range poussin, garlic, chilli and rosemary
Orata al finocchio£16.50
Fresh Sea bream with roasted fennel and pink peppercorns
Sogliola alla griglia£27.50
Grilled Dover sole
Contorni e Insalate
Zucchinie Fritte£3.50
Spinaci£3.50
Fine French Beans£3.50
Patate (Sautéed or Mashed)£3.50
Rucola e Parmigiano£5.50
Plum Tomato and Red Onion£4.50
Mixed Salad£4.50
