IL Forno Fusion

ANTIPASTI (TO START & SHARE)

• BRUSCHETTACAD 12.50

  Roma tomatoes fresh basil, Parmesan cheese, olive oil and garlic with home made focaccia.

• POLPETTECAD 15.50

  Homemade Italian Meatballs served with our Basil infused Tomato Sauce.

• SPINACH DIPCAD 16.50

  Served with toasted Vienna and tri-colour Nacho Chips.

• GAMBERI ALLA SAMBUCACAD 14.50

  Pan Seared Black Tiger Shrimps Flambeed with sambuca served with mix Heritage Blend in our house dressing.

• CALAMARI FRITTICAD 16.50

  Monterey Bay Calamari, Golden Fried served with our House Made Tzatziki Sauce.

• CHICKEN WINGSCAD 17.50

  Lemon Pepper, BBQ, Ginger Chili, hot, 3rd degree, Salt and Pepper, Honey Garlic, Teriyaki.

SOUPS AND SALADS

• MINESTRONE SOUPCAD 9.50

• SEAFOOD SOUPCAD 10.50

• TUSCAN SALADCAD 11.50

  Artisans blend with fresh Peppers, Tomato, Cucumber and Olives in our Homemade dressing.

• CAESAR SALADCAD 10.50

  Romaine Lettuce with our House Made dressing, Croutons & Parmigiano Reggiano.

• APPLE & FETA SALADCAD 12.50

  Artisan Green, Apple, Feta Cheese, Cherry Tomato, Candied Pecan with our Homemade dressing.

• INSALATA CAPRESECAD 13.50

  Bocconcini Cheese, Roma Tomato, Mix heritage blend and fresh Basil, topped with our House Made Italian Vinaigrette.

  • ChickenCAD 6.00
  • ShrimpCAD 8.00

PASTA AND RISOTTI

• GNOCCHICAD 21.50

  Homemade Potato Gnocchi in a Bacon and Brandy Cream Sauce or Tomato Sauce.

• TUSCAN CHICKEN PENNECAD 24.50

  Dice Chicken with Fresh Spinach, Local Tomatoes in a Creamy Garlic Cheese Sauce.

• FETTUCCINE ALFREDO CHICKENCAD 22.50

  Pan seared Chicken Breast deglazed with our Citra House Wine in a classic Alfredo Sauce.

• SPAGHETTI ALLA CARBONARACAD 24.50

  Pancetta, Egg yolk, Parmigiano and Cream.

• PENNE MEATBALLCAD 22.50

  In Tomato Basil Sauce with Homemade Meatball.

• STEAK AND GNOCCHICAD 29.50

  6 oz AAA Sirloin Steak with Gnocchi in Bacon Spinach Cream Sauce.

• LINGUINI ALLA LIMONCELLOCAD 25.50

  Shrimp sauteed in Shallots, Garlic, Lemon Zest Touch of Cream and Fresh Tomatoes.

• LINGUINI PESCATORECAD 28.50

  Mixed Seafood with Linguine in a Tangy Tomato Sauce.

• RISOTTOCAD 24.50

  Creamy arborio rice with choice of Tomato / Mushrooms / Mix Veggies.

• MANICOTTICAD 22.50

  Tubular Pasta shells stuffed with Ricotta cheese & Spinach, baked with mozzarella, parmesan in a Rose sauce

• LASAGNACAD 23.50

  Baked layered Pasta Sheets with Meat Sauce and Trio of Cheese.

• SEAFOOD RISOTTOCAD 29.50

  An assortment of seafood with creamy arborio rice, white wine and Parmigiano Reggiano.

BURGER & SANDWICHES

• (AAA) ALBERTA BEEF CHUCK BURGERCAD 21.50

  House Made Patty, Dill Pickle, Local Tomato, Bacon Mushroom And Horse Radish Mayo On Brioche Bun served with fries or house salad.

• NASHVILLE HOT CHICKEN BURGERCAD 20.50

  Crispy fried chicken breast, hot sauce, dill pickle, Creamy coleslaw, mayo on a brioche bun served with fries or house salad.

PIZZA

• CHEESE PIZZACAD 16.50

  IL FORNO Signature Dough, freshly made Tomato Sauce & Mozzarella Cheese.

• MARGHERITA PIZZACAD 18.50

  IL FORNO Signature Dough, freshly made Tomato Sauce, Bocconcini Cheese, Fresh Basil.

• PEPPERONI PIZZACAD 20.50

  IL FORNO Signature Dough, freshly made Tomato Sauce, pepperoni and Cheese.

• AMERICANA PIZZACAD 21.50

  IL FORNO Signature Dough, freshly made Tomato Sauce, Pepperoni, Mushrooms, Onion and Peppers.

• BBQ CHICKEN PIZZACAD 22.50

  IL FORNO signature dough, Barbeque sauce, diced chicken, peppers and onions.

• DIAVOLO PIZZACAD 23.50

  IL FORNO Signature Dough, freshly made Tomato Sauce, Hot Spice Italian Meat (Capicolo, Genoa Salami) and Pepper Pickle.

• MEAT LOVER PIZZACAD 26.50

  IL FORNO Signature Dough, freshly made Tomato Sauce, Capicolo, Pepperoni and Ham.

ENTRÉE

All steak are served with peppercorn sauce

• BUTTER CHICKENCAD 21.50

  Chicken tenders cooked in a silky East Indian Rose Sauce served with Naan and Basmati Rice.

• SALMONE (8 OZ)CAD 30.50

  Pan seared Salmon topped with Lemon and White Wine Sauce.

• BISTECCA (12 OZ) AAACAD 46.50

  Our most popular cut, richly marbled & delicious Rib Eye Steak served with Daily Veg Or Pasta.

• NEW YORK STRIPLOIN (10 OZ) AAACAD 40.00

  Charbroiled, cooked to perfection served with Daily Veg Or Pasta.

• FILLET MIGNON (8 OZ) AAACAD 44.50

  Cooked to your choice, served with Peppercorn sauce, Daily Veg Or Pasta

• CHICKEN PARMIGIANACAD 29.50

  Breaded chicken shallow fried, topped with Tomato Sauce & Cheese, served with choice of Daily Pasta OR Seasonal Vegetables

• VEAL PARMIGIANACAD 36.00

  Breaded Veal shallow fried, topped with Tomato Sauce & Cheese, served with choice of Daily Pasta OR Seasonal Vegetables

KIDS MENU

• FRENCH FRIESCAD 9.00

• MAC AND CHEESECAD 12.00

• CHICKEN FINGER & FRIESCAD 12.00

• KIDS PASTACAD 12.00

  With Red Sauce or White sauce

DOLCI

• CHOCOLATE LAVA CAKECAD 12.50

  Served with Vanilla Ice-Cream.

• TIRAMISUCAD 11.50

  Traditional Italian Layer Cake of savoiardi Cookies soaked in Espresso, topped with Mascarpone.

• CRÈME CARAMEL (Gluten free)CAD 10.50

  Baked Custard served with Caramel Sauce.

• CHEESE CAKECAD 11.50

  New York style Cheese Cake with mix Berry sauce.