Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
Il Fornaio - Walnut Creek, Walnut Creek, CA

Il Fornaio - Walnut Creek

4.3 (4237)
Hasta $30
Italiana
1430 Mt. Diablo Boulevard, Walnut Creek, 94596 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 42 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Encantador
  • Bueno para comidas de negocios
Il Fornaio significa "el panadero" en italiano. Este restaurante, que ha sido galardonado, ofrece una auténtica y única experiencia culinaria italiana. Entre sus especialidades se incluyen el asador de leña y las carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas elaboradas en horno de leña de roble, ensaladas, sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado hecho en casa. El restaurante obtuvo el premio Wine Spectator Award of Excellence en 2007.

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Italiana, Sin Especificar
  • Horarios
    Todos los días 11:30–21:00
  • Número de teléfono
    (925) 296-0100
  • Página web
    https://www.ilfornaio.com/location/il-fornaio-walnut-creek/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Francesco Gazzana
  • Servicio de comidas
    Delivery service available for orders over $100 in the Walnut Creek area.
  • Instalaciones para eventos privados
    We offer 2 private dining spaces; our East Loggia, holding 80 seated or up to 120 for a stadning reception.We can create smaller private dining areas for as small as 15 people using curtains. Our South Loggia can hold up 40 guests seated.
  • Contacto para eventos privados
    Ashley Doden: (877) 625-1957
  • Ubicación
    1430 Mt. Diablo Boulevard, Walnut Creek, 94596 CA
  • Zona
    Walnut Creek
  • Intersección en calle
    North Broadway
  • Parking details
    Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
  • Public transit
    BART
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vegana, Vinos

Destacado en

Experiencias

  • Il Fornaio's Daou Wine Dinner

    USD 125.00 por persona

    19 jun 2025 solamente
    Indulge in a 5-course Italian feast perfectly paired with premium Daou wines. Enjoy dishes like mesquite seared ahi tuna, housemade spinach & beet gnocchi in a porcini mushroom cream sauce, braised duck in an orange-demiglace & other chef-curated specialties. With expert wine insights shared throughout the meal, you & your guests are in for an unforgettable evening. $125 per person | price does not include tax, tip & surcharge 3% SURCHARGE – PLEASE NOTE THAT A 3% SURCHARGE WILL BE ADDED TO THE BILL. THIS SURCHARGE IS NOT A GRATUITY FOR THE STAFF BUT ALLOWS US TO CONTINUE TO PROVIDE QUALITY EMPLOYEE PROGRAMS & BENEFITS FOR OUR TEAM AMID RISING COSTS & REGULATORY INCREASES. GRAZIE MILLE FOR YOUR UNDERSTANDING & SUPPORT.
    Il Fornaio's Daou Wine Dinner foto

Eventos privados

Menú

El menú de Il Fornaio - Walnut Creek se actualizó por última vez el 5/10/2023.

Ver menú en el sitio web del restaurante

Lo que dicen 4,237 personas

Reseñas de Il Fornaio - Walnut Creek de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.3Servicio
  • 4.4Ambiente
  • 3.9Valor

Ruido • Moderado

4,237 reseñas

  1. Richard VIP

    Región de la Bahía de San Francisco56 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    Food was good but the service could have been better given the fact that the restaurant was nearly empty. We ran out of water and had no silverware after our salad course; the waitstaff did not see this. No excuse.

    A 1 persona le resultó útil

  2. Drew

    Región de la Bahía de San Francisco2 reseñas

    3.0

    Comieron en 6 de junio de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    They charge for bread and refills of non-alcoholic drinks like my Arnold Palmer after I specially asked for a “refill” not “another” one. That was $10 extra for accepting bread and a second Arnold Palmer. A kids meat pasta meal with a side of Salmon was $27 and the meat sauce was dried out. So that was ~$15 extra for a side of salmon. $25 extra in a $177 bill for 5 people no appetizers no booze. Didn’t make me want to come back.

    ¿Te fue útil?

  3. James

    Región de la Bahía de San Francisco1 reseña

    1.0

    Comieron en 3 de junio de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    restaurant did not have our reservation, even after receiving your confirmation Jim Moore

    ¿Te fue útil?

  4. Keri VIP

    Región de la Bahía de San Francisco10 reseñas

    3.0

    Comieron en 1 de junio de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    Dine here (Walnut Creek) frequently. Yesterday we had our "regulars:" rigatoni alla vodka and tagliatelle bolognese. The food and drinks were, as they always are, good. The service was poor. Food was dropped off and waiter was never seen again. Never offered us grated cheese. Never asked how our meals were. Never filled water glasses. Never delivered wine ordered with dinner. I had to flag down a bus boy to get a spoon. Our server appeared to be inexperienced and have entirely too many tables (12ish) for even an experienced waiter to handle well. Poor service ruined an otherwise nice lunch. Little things were wrong, too. Like no cocktail menus on the tables. I blame Il Fornaio management for the serving fiasco. There were, at least, 2 big parties going on and it didn't have enough staff to handle its usual modest Sunday lunch crowd. Our waiter had tables both inside and outside. He seemed to spend much more time outside so we could never get his attention. He floundered and I smoldered. There does not appear to be anyone in charge on the floor. The bartender did his best to smooth over the situation, but to my knowledge he is not the manager. I have no idea who the manager is. It wasn't that much fun yesterday. Don't know when, or if, we will be back. Our experiences- with everything but the bar-have been increasingly inconsistent. Food is disappointing about 25% and service about 50% of the time in the last 2 years. It is not that cheap that we want to risk a bad meal, which is why we tend to stick to same dishes.

    A 1 persona le resultó útil

  5. Jon

    Región de la Bahía de San Francisco6 reseñas

    3.0

    Comieron en 31 de mayo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    Food was ok. Been some years, but probably won’t rush back.

    ¿Te fue útil?

  6. robert

    Región de la Bahía de San Francisco7 reseñas

    5.0

    Comieron en 25 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was excellent! The pasta was very fresh and delicious! Service very attentive! Had a great time!

    ¿Te fue útil?

  7. Lin VIP

    Atlanta2 reseñas

    2.0

    Comieron en 25 de mayo de 2025

    1. Global 2
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    We had made 6:30pm reservation and front desk had us wait for about 15 mins for the table. The restaurant was not busy at the moment and there were several available tables. After 15 mins waiting, we were seated. It took a long time before the server could take our order. It was about 45 mins later we finally were able to eat our bread. Food was great though! Service was nah..

    A 1 persona le resultó útil

  8. Kathleen

    Nueva Orleans/Luisiana4 reseñas

    5.0

    Comieron en 24 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    The restaurant was wonderful as expected. They went out of their way to make sure we got a table where our dog would be well cared for and loved and the staff are absolutely fabulous. The only reason I knocked them down on the noises since we were seated outside and there were bazillions of protesters. We kept hearing F this F that and you can imagine who it was against in this area. So anyway, the bottom line is I could have done without the protesters but the rest of the meal was fantastic

    ¿Te fue útil?

  9. Joseph VIP

    Región de la Bahía de San Francisco21 reseñas

    5.0

    Comieron en 19 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always great food and friendly, attentive service.

    ¿Te fue útil?

  10. Ken

    Región de la Bahía de San Francisco9 reseñas

    5.0

    Comieron en 15 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Il Fornaio has outstanding food and service, as always. I have been going here since the 1st one opened in downtown San Jose.

    ¿Te fue útil?

Preguntas frecuentes

Il Fornaio - Walnut Creek tiene una calificación promedio de 4.3 estrellas, según 4237 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. East Bay
  5. Walnut Creek

Haz una reservación

2 personas
7:00 p.m.
Reservado 42 veces hoy
Hay experiencias disponibles.
Mapa de Google para Il Fornaio - Walnut Creek

1430 Mt. Diablo Boulevard, Walnut Creek, 94596 CA

Información adicional

  • Intersección en calle
    North Broadway
  • Zona
    Walnut Creek
  • Horarios
    Todos los días 11:30–21:00
  • Precios
    Hasta $30
  • Cocinas
    Italiana, Sin Especificar
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
  • Public transit
    BART
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Francesco Gazzana
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vegana, Vinos
  • Página web
    https://www.ilfornaio.com/location/il-fornaio-walnut-creek/
  • Número de teléfono
    (925) 296-0100
  • Servicio de comidas
    Delivery service available for orders over $100 in the Walnut Creek area.
  • Instalaciones para eventos privados
    We offer 2 private dining spaces; our East Loggia, holding 80 seated or up to 120 for a stadning reception.We can create smaller private dining areas for as small as 15 people using curtains. Our South Loggia can hold up 40 guests seated.
  • Contacto para eventos privados
    Ashley Doden: (877) 625-1957

Destacado en

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable